Tate & Lyle platforms target re-formulation issues 08-Nov-2007 Texture, taste and nutrition are pivotal to Tate & Lyle's Rebalance and Enrich platforms.
Dohler taps into superfruits trend 08-Nov-2007 Herald Krug, head of ingredient systems at Dohler, delves into health claims, research and the role of superfruits in health and wellness.
DSM launches new ingredient for glucose control 08-Nov-2007 DSM announces the roll-out of InsuVital, a new ingredient that actively attacks glucose peaks after meals.
Danisco CEO on the power of adding value 07-Nov-2007 Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.
National Starch invests in textures 07-Nov-2007 Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.
Beneo brand for Orafti, Palatinit and Remy 07-Nov-2007 New Beneo group combines Orafti, Palatinit and Remy as it eyes up opportunities in the functional food market.