Arla Foods is to end its reliance on imports from Sweden and Denmark rom August 2011 as it announces the transfer of its UK retail butter production to Westbury Dairies.
All of Arla’s fresh milk and Cravendale polybottles now contain 15% recycled plastic, and bosses are confident of doubling this percentage to 30% by 2015, the firm has revealed.
Arla Foods is to join First Milk and Milk Link as a shareholder in the joint venture company Westbury Dairies.
Arla has revealed that its £150m ‘super dairy’ will be located on a 70-acre site in Aston Clinton, Aylesbury.
Arla's lactose-free brand Lactofree is generating value growth of 37% year-on-year, bosses have revealed as the dairy giant unveiled a sharp rise in interim profits.
Arla’s 1bn-litre ‘super dairy’ will not – as suggested in press reports this week – be constructed ‘near the western fringe of the M25 between Slough and Uxbridge’, bosses have insisted.
Double digit increases in US sales has prompted Arla to expand its dairy in Hollandtown, Wisconsin, with an eye on burgeoning quality cheese market.
Arla Foods has appointed a project director to oversee the construction of its much-anticipated 1bn litre 'super dairy' in Greater London.
Arla Foods Ingredients has developed a milk protein to be used in foods for people suffering from the genetic disorder phenylketonuria (PKU).
Arla has increased payments to its Danish and Swedish dairy farmers thanks to currency fluctuations and progress in international markets for milk powder and cheese.
Arla Foods Ingredients has inaugurated a spray-drying tower in Argentina as the company looks to invest in South America and add value to its whey processing by-products.
In what Arla Foods called a “turbulent and challenging year”, the company has reported a 6.5 per cent decline in revenue for 2009.
Starbucks chilled coffee may soon be on European supermarket shelves after the Seattle coffeehouse signed a deal with Arla Foods.
Arla is upping its marketing spend by 30 per cent in 2010, and plans to invest almost a billion DKK in more capacity increases and structural changes.
Arla Foods has unveiled plans to build a one billion litre liquid milk processing facility on the outskirts of London.
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.
Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D facilities as part of its plan to double milk protein sales by 2013.
Arla Foods, through its partnership with Logoplaste, claims to have developed the lightest two pint polybottle for milk in the UK.
Sales and profits at Arla Foods have fallen sharply in the first half of the year but the dairy co-op expects cost cutting measures to improve full year results.
Danish dairy, Arla, has had UK advertising for its lactose-free milk backed by the voluntary advertising watchdog, after the ad was challenged for being misleading.
Arla Foods says it will immediately begin integrating the fresh dairy operations of FrieslandCampina into its own operations after obtaining regulatory approval from Dutch and European authorities.
Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder in meat formulations, which it claims offers better texture for less cost.
As European farmers’ associations call for better cooperation between processors and milk suppliers over pricing, a leading cooperative groups says it is already having to tighten its budget across the...
As Arla Foods drives ahead with plans to bolster its operations in whey and finished dairy products, the group says its latest acquisition highlights wider interest in the markets of...
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American...