Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of a dedicated factory in Nr. Vium, Denmark.
The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.
The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251bn liters, according to a recent report from industry consultancy Zenith International.
Arla Foods has extended the distribution agreement with Gold Frost that gives the Israeli company an exclusive non-transferable right in Israel to import, export, market and distribute cheese and butter...
The international Milk Price Review shows the standardized milk price calculations for April 2016 deliveries.
Arla Foods UK has signed an agreement to extend the length of its relationship with StayinFront, a global provider of mobile, cloud-based field force solutions for consumer goods.
Arla has opened a distribution terminal with a combined 10,000m² warehouse with cooling areas and office buildings in Heidenau, near Hamburg, Germany.
IFCN, the Dairy Research Network, has released the IFCN Top 20 Milk Processor list.
Welsh dairy company South Caernarfon Creameries has announced it has been awarded the contract to supply UK supermarket Sainsbury’s with its Basics Cheese range.
The European Milk Board (EMB) and farmers in Burkina Faso have appealed to policy-makers in Europe and Africa to advocate for fair and responsible solutions to the milk market crisis.
UK union Unite says it has instigated legal proceedings claiming Arla Foods failed to properly consult the workforce and their union when it announced 230 jobs were under threat at...
The benefits of adding whey to milk-based products are at the centre of a new initiative by Arla Foods Ingredients (AFI).
Arla’s new Dano milk powder packaging facility is now operational in Dakar, Senegal.
Dairy cooperative Arla is incentivizing more farmers to convert to GM-free feed, as the company says the market is increasingly willing to pay a price premium.
Arla Foods is launching a new series of flavored spreadables with its Lurpak Spreadable Infusions.
A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the...
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
Following a meeting between Arla Foods and delegates from Nigeria, the Danish dairy cooperative is hoping it can help develop the dairy industry in that country, and find new markets...
Arla Foods Ingredients has launched Maximum Yield, a new drive to raise awareness of the ways whey protein ingredients can enable dairy companies to maximize output, increase profits and cut...
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.
Arla Foods Ingredients highlights the importance of local knowledge during new product development.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.