Following a meeting between Arla Foods and delegates from Nigeria, the Danish dairy cooperative is hoping it can help develop the dairy industry in that country, and find new markets...
Arla Foods Ingredients has launched Maximum Yield, a new drive to raise awareness of the ways whey protein ingredients can enable dairy companies to maximize output, increase profits and cut...
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.
Arla Foods Ingredients highlights the importance of local knowledge during new product development.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.
Arla has announced that it plans to close its fresh milk processing plant at Hatfield Peverel in Essex, UK within five months, with the potential loss of 200 jobs.
Danish dairy company Arla has announced it is partnering with the EAT international non-profit initiative.
With the spotlight on vitamin D in many European countries, one company says its recently approved novel UV milk treatment could be a way to tackle deficiency.
Danish company Arla has announced it has signed a letter of intent to assist local dairy production in Nigeria.
Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.
At the recent Arla Foods Ingredients annual seminar in Beijing, Professor Yvan Vandenplas from UZ Brussel, Belgium, reviewed studies that have investigated useful alternatives to standard formulas made with cow’s...
Arla has announced structural changes to its organization that it says will enable the business to deliver on its Good Growth Strategy 2020.
Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than pasteurised, homogenised or low-fat milk, say German researchers.
Arla’s move to acquire full ownership of Westbury Dairies – formerly operated with First Milk as a joint venture – has been welcomed by milk suppliers.
Arla is using GPS technology to improve sales in China – and the company says it’s already reaping the rewards
Arla, the UK’s largest dairy company, has launched Arla BOB (Best of Both), a new branded fat-free milk product, which the company says tastes as good as semi-skimmed. It is...
Women represent a big opportunity for food and beverage manufacturers, says Arla Foods Ingredients, with these consumers becoming increasingly discerning when it comes to protein quality.
Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report.
Wipak Walsrode has won an innovation award for its tactile lacquer packaging, used to package cheese products for Arla Foods.
Dairy commodity prices fell 7.9% at the latest Global Dairy Trade (GDT) auction - the third decrease in average prices on the platform in a row.
The market for dairy permeate powder will “explode into life” once a Codex Alimenatarius standard is adopted, says Arla Foods Ingredients.
Arla Foods has decided to close a plant in Germany in response to a fall in demand for MonRocco hard cheese.