Breaking News on Dairy Processing & Markets

Big Brands > Tetra Pak

DISPATCHES FROM ANUGA FOODTEC 2012

(Usain) Bolt from the blue: Tetra Pak's 'Hyperspeed' concept takes carton-filling world by storm

By Ben Bouckley , 06-Apr-2012

Loading...

Tetra Pak sprung a major surprise at Anuga FoodTec 2012, whipping the covers off a modified A3 Speed filling machine called 'Hyperspeed Concept', which can process an incredible 11 cartons per second. Executive Roberto Franchitti justified the 'need for speed' to BeverageDaily.com.

The concept machine can process 40,000 cartons per hour rather as opposed to Tetra Pak's current 24,000 p/hour standard, and could hit the market in 2015.

Director, project management, developing and engineering at Tetra Pak, Franchitti told Ben Bouckley why beverage fillers needed such high speeds.

Were there tangible benefits for customers, or was it akin to the man who lived in a city and craved a Ferrari, but would really be better off buying a bus pass?

Franchitti also discussed two breakthrough technologies used in the machine, a wholly redesigned final folder section, and non-contact sterilisation via low-voltage electron beam technology called eBeam

The latter allowed Tetra Pak to "have a much higher speed of packaging materials through the machine and still guarantee excellent quality and sterility performance," Franchitti explained.

Related products

Related suppliers

‘If kids don’t like it, you won't get far’: Daioni boss on healthy dairy drink success

‘If kids don’t like it, you won't get far’: Daioni boss on healthy dairy drink success

Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for...

Squash to smoothie enhancers: DreamPak scans horizon in $400m market

Squash to smoothie enhancers: DreamPak scans horizon in $400m market

DreamPak’s international sales director tells Ben Bouckley that brands must differentiate to grow in...

Lifting one child policy could boost whey protein demand: Volac

Lifting one child policy could boost whey protein demand: Volac

Michael Hiron

Commercial Manager, Lifestyle Nutrition, Volac

Industry must debunk whey protein bodybuilding myths: Volac

Industry must debunk whey protein bodybuilding myths: Volac

Michael Hiron

Commercial Manager, Lifestyle Nutrition, Volac

UK wasn't ready for Upbeat 5-years ago: Volac chief

UK wasn't ready for Upbeat 5-years ago: Volac chief

Mark Neville

Owner and Director of Human Nutrition, Volac

Fed up: Probiotic research veteran issues global call to action

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the...

Consumer packaging feedback key to cracking new markets: Tetra Pak

Consumer packaging feedback key to cracking new markets: Tetra Pak

Tiziana Molaro

Lead User Experience Researcher, Tetra Pak

FIE 2013: FoodNavigator team round-up

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days...

DSM goes 'back to basics' with yogurt cultures concepts

DSM goes 'back to basics' with yogurt cultures concepts

Pete Budde

Product Line Manager for Fermented Milk Products and Direct Vat...

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial,...

Innovation for today: Digital tech empowers industry to innovate

Chris Cornyn

founder & president, DINE Marketing

Global probiotic market to add 50% to €33bn by 2018: Analyst

Global probiotic market to add 50% to €33bn by 2018: Analyst

Ewa Hudson

Global head of health and wellness research , Euromonitor International

Festive video insights: Mintel experts offer up highlights and predictions

Festive video insights: Mintel experts offer up highlights and predictions

With 2013 fast drawing to a close and 2014 just around the corner, we...

Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

Jorgen Kokke

Vice president and general manager, EMEA, Ingredion

Protein has a big ‘ordinary’ future, says Glanbia

Protein has a big ‘ordinary’ future, says Glanbia

Carla Clissman

European commercial director, , Glanbia Nutritionals

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Ewa Hudson

Global head of health and wellness research, Euromonitor International

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

Bruce Blanchard & Pierpaolo Mattana

GEA Process Engineering

Sustainability 'playing a big role' in US dairy: IDFA

Sustainability 'playing a big role' in US dairy: IDFA

Cary Frye

Vice President, Regulatory and Scientific Affairs, International Dairy Foods Association...

Key Industry Events

On demand Supplier Webinars

High Pressure Processing for Beverages
Avure Technologies
Bottling solution for Liquid dairy products
GEA Process Engineering Inc.
All supplier webinars