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Big Brands > Unilever

Gizeh signs first customers in North America

Gizeh has expanded into North America by setting up a production unit in Brantford, Toronto.

Unilever opens €95m ice cream factory in Turkey

Unilever has opened a new €95m ice cream factory in Turkey in order to drive local growth – as well as in the Middle East and North Africa.

Ben & Jerry's, adult film producer settle 'Ben & Cherry's' trademark lawsuit

The producer of the ‘Ben & Cherry’s’ adult DVD series has agreed to stop selling the blue movie range to settle a trademark infringement lawsuit brought by Ben & Jerry's....

Unilever attempts to shake off Cornetto’s ‘seasonal’ image through rebrand

Unilever has attempted to refresh the reputation of its iconic Cornetto ice cream brand as a 'summertime treat' in favour of a more "youthful" image, the British design company drafted in...

Oxfam thanks food industry for ‘bland’ and ‘complacent’ response to damning CSR report

Oxfam will step up its campaign to improve the treatment of people and resources that form part of the supply chain of the world’s biggest food conglomerates, after it cast...

ABF calls Oxfam food ethics attack ‘ridiculous’

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the...

Unilever and FrieslandCampina expand sustainability partnership

Unilever and Dutch dairy giant FrieslandCampina have expanded their existing sustainability partnership with a pledge to co-operate on development and innovation while promoting sustainable production, packaging, and logistics.

Unilever UK cleared over 'misleading' ice cream website info

The UK Advertising Standards Authority (ASA) has dismissed a complaint that the website for Unilever-owned Walls Ice Cream gave a misleading nutritional “impression” of its ice cream products.

Mixed progress for Unilever since 2007 - analyst

Unilever has shown mixed progress over the past five years, according to Andrew Wood, senior research analyst for food and home & personal care products at Sanford C Bernstein, based on its predictions...

Unilever open innovation platform targets sustainable packaging

Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth...

Unilever enters Bulgarian ice cream market with new buy

Food giant Unilever has taken its first steps into the Bulgarian ice cream market by purchasing the country’s second largest in the sector.

Unilever: “Strength of brands” combats price hikes as H1 profits rise

Food giant Unilever saw net profits grow 10% to €2.235bn in the first half of 2011, with its brand equity allowing it to weather severe raw materials price hikes in some cases.

Unilever invests in Hungarian ice cream factory

Unilever said it is investing HUF2.2bn (€8m) in its Hungarian ice cream factory in order to build a new updated cold storage space at the facility, plans which were previously...

News in brief

Unilever Q4: Sales up 5.1%; but operating margins hit by commodity price hikes

Unilever has beat analysts' expectations with a 5.1% rise in underlying sales in the fourth quarter, but said operating margins were dented by commodity price hikes.

Unilever to create “green energy” at ice cream factory

Unilever is to create “green energy” at its Ben and Jerry’s ice cream factory in Holland by installing a bio-digester which converts natural waste products into gas.

Greek authorities approve Unilever ice cream buy

The Greek competition authorities have conditionally approved the purchase of a Greek ice cream brand by food giant Unilever.

Salty odours may boost flavour and acceptance: Unilever study

Salty odours may improve the salty taste intensity and consumer acceptance of low salt foods by increasing the perception of salty flavours, according to new research from Unilever.

Encapsulation may slow fat digestion: Unilever R&D

Encapsulating oils with alginates may slow the digestion of the lipids in the intestines and help formulate foods with controlled fat release and weight management potential, says a new study...

Unilever: Consumer confidence remains 'fragile'

The fragile recovery in developed markets could make it hard to pass on rising raw materials costs in the second half, Unilever has warned.

Danone beats Unilever and Nestle in food category dominance

Dairy giant Danone comes out top of the list for category dominance in the European food sector, followed by Unilever and Nestle, according to a new report.

Unilever says: adopt EU term and break reformulation ice

Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.

We’re not planning warm ice cream, Unilever says

Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its...

Unilever cuts trans fats from soft spreads

Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it...

Unilever finds strength in emerging markets and innovation

Unilever’s activities in the developing and emerging markets and the US have proved key to growth in Q1, but private label presents a challenge to brands.

EFSA confirms safety of Unilever GM ice protein

Low-fat ice cream made with GM yeast to ensure a creamy consistency may soon be possible in Europe following the European Food Standards Authority’s (EFSA) opinion on Unilever’s novel technology....

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