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News > Ingredients

Milk for energy

New Zealand dairy company Fonterra has developed an energy bar prototype said to far exceed similar products on the market. The product, developed by Fonterra's...

APV gets dairy homogenised

APV, a subsidiary of Invensys, has launched the Rannie/Gaulin 185Q homogeniser - a high capacity solution primarily aimed at dairies. This latest addition to the...

Milk boosts stronger bones in boys

Adolescent boys who drank three servings of milk daily while taking part in a standardised strength training programme had significantly greater increases in bone density...

Plant growth

J. Rettenmaier & Söhne (JRS), a global manufacturer of insoluble dietary fibre, has opened a new production plant for colloidal systems in Weissenborn near Dresden,...

Stork equipment fits the bill

Beverage technology is set to feature heavily at the Worldwide Food Expo '03, taking place this year in Chicago. Suppliers and manufacturers of production equipment...

DSM overlaps at FiE

DSM Food Specialties will be presenting a number of innovative products this November at FiE when it launches new ingredients claimed to enhance the bakery,...

Ilapak upgrades flow-wrapper

Ilapak has completely redesigned its Astra inverted flow-wrapper to offer what is claimed to be a more efficient method of packaging irregularly shaped products. The...

The Finnish product

Arca Systems has won a long-term contract with Valio, the biggest dairy in Finland, to supply new combination crates for dairy products at a value...

The rise of rice

The European market for milk-based rice products has risen significantly in recent years, according to dairy giant Arla. In just one year, overall sales of...

A date for the dairy industry

Global food fair Anuga has developed a new trade fair concept that focuses on ten strong food sectors. One such sector is Anuga Dairy, which...

New bio-organic glucose goes mainstream

Cerestar Food & Pharma Specialties Europe has added a new grade of bio-organic glucose syrup to its C*BioSweet product portfolio. The new product meets demand...

Prebiotic pectin properties

The common food ingredient pectin may be more valuable than thought as it has significant prebiotic properties, claims a US scientist. Pectin, derived mainly from...

Danisco introduces Pectin SY 640

Danish ingredients company Danisco continues on the innovative trail with the launch this week of its latest pectin for yoghurt applications. Grindsted Pectin SY 640...

Hot market for frozen desserts

Bakery and snacks giant Sara Lee has expanded its successful luxury range - Sara Lee Gold - just four months after its initial launch. The...

Healthier ice cream

CoolBrands International has teamed up with Atkins Nutritionals to manufacture, sell and distribute an expanded lineup of Atkins Endulge premium ice cream products in the...

The whey forward

As the industry turns to new income sources, dairy companies are fast turning whey into value-added food ingredients for the food, dietary supplements and nutraceutical...

Slimmed milk

An ultra-lean organic milk will hit the supermarket shelves in Denmark as an innovative dairy comes up with a full tasting product. Organic farmers in...

HOWARU, asks Woolies

In a break with tradition, Danish ingredients firm Danisco is to license the HOWARU probiotics brand directly to a retailer, the upmarket South African chain...

Milk for everybody

Those who are unable to drink milk because of lactose intolerance may be missing out on getting an adequate amount of calcium and other essential...

Heart of the matter

Evidence continues to mount in favour of dark chocolate and its heart healthy benefits, but new research indicates that when consumed with milk, whether in...

Good news for young dairy consumers

Adolescent girls who consume a moderate amount of dairy products are not likely to have a higher body mass index or experience an increase in...

Milk debate Down Under

The food safety agency of Australia and New Zealand has opened the way for public comment on a number of possible changes to its recently...

Fonterra tastes success in UK

New Zealand dairy giant Fonterra has won a prestigious award in the UK for its vintage cheddar cheese. The award-winning cheese, manufactured at Fonterra Waitoa,...

Whey to go

One of the most important issues in cheese making is the reduction of fat and cheese fines in whey. While many modern cheese plants recover...

Waitrose to sell buffalo milk

UK supermarket chain Waitrose has begun sales of buffalo milk this week. The product is being sold in two stores in Milton Keynes and Leighton...

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