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Cattle-feed supplement released to make milk healthier

Scientists have developed a new cattle-feed supplement, which dramatically boosts the content of unsaturated fatty acids over saturated fats in cows' milk. The new supplement,...

Lurpak's 'six pack' planned to boost sales

Arla Foods has launched a new type of packaging for its Lurpak butter range in Denmark. The company believes that this change will revive sales...

FDA should demand culture, say yoghurt makers

American dairy farmers claim that a petition aimed at changing yoghurt's definition is a cynical attempt to decrease the amount of milk and pure ingredients...

Arla at Anuga

Today is the last day of Anuga, the world's largest food fair. Throughout the five-day event, held in Cologne, dairy giant Arla Foods has been...

Aloe vera-enriched low-fat yoghurt

The herbal extract aloe vera, more commonly used in cosmetics, is increasingly being added to foods, with the latest innovation from German dairy company Onken...

Dairy substitute going strong

The European market for soya-based food products in Europe has reached a value of €1.3 billion, and a recent survey predicts further double digit growth...

Festive cheer

The range of Anchor extra thick cream with alcohol from Thomas Lowndes , a subsidiary of Allied Domecq, is being relaunched this Christmas with new packaging....

Milk for energy

New Zealand dairy company Fonterra has developed an energy bar prototype said to far exceed similar products on the market. The product, developed by Fonterra's...

APV gets dairy homogenised

APV, a subsidiary of Invensys, has launched the Rannie/Gaulin 185Q homogeniser - a high capacity solution primarily aimed at dairies. This latest addition to the...

Milk boosts stronger bones in boys

Adolescent boys who drank three servings of milk daily while taking part in a standardised strength training programme had significantly greater increases in bone density...

Plant growth

J. Rettenmaier & Söhne (JRS), a global manufacturer of insoluble dietary fibre, has opened a new production plant for colloidal systems in Weissenborn near Dresden,...

Stork equipment fits the bill

Beverage technology is set to feature heavily at the Worldwide Food Expo '03, taking place this year in Chicago. Suppliers and manufacturers of production equipment...

DSM overlaps at FiE

DSM Food Specialties will be presenting a number of innovative products this November at FiE when it launches new ingredients claimed to enhance the bakery,...

Ilapak upgrades flow-wrapper

Ilapak has completely redesigned its Astra inverted flow-wrapper to offer what is claimed to be a more efficient method of packaging irregularly shaped products. The...

The Finnish product

Arca Systems has won a long-term contract with Valio, the biggest dairy in Finland, to supply new combination crates for dairy products at a value...

The rise of rice

The European market for milk-based rice products has risen significantly in recent years, according to dairy giant Arla. In just one year, overall sales of...

A date for the dairy industry

Global food fair Anuga has developed a new trade fair concept that focuses on ten strong food sectors. One such sector is Anuga Dairy, which...

New bio-organic glucose goes mainstream

Cerestar Food & Pharma Specialties Europe has added a new grade of bio-organic glucose syrup to its C*BioSweet product portfolio. The new product meets demand...

Prebiotic pectin properties

The common food ingredient pectin may be more valuable than thought as it has significant prebiotic properties, claims a US scientist. Pectin, derived mainly from...

Danisco introduces Pectin SY 640

Danish ingredients company Danisco continues on the innovative trail with the launch this week of its latest pectin for yoghurt applications. Grindsted Pectin SY 640...

Hot market for frozen desserts

Bakery and snacks giant Sara Lee has expanded its successful luxury range - Sara Lee Gold - just four months after its initial launch. The...

Healthier ice cream

CoolBrands International has teamed up with Atkins Nutritionals to manufacture, sell and distribute an expanded lineup of Atkins Endulge premium ice cream products in the...

The whey forward

As the industry turns to new income sources, dairy companies are fast turning whey into value-added food ingredients for the food, dietary supplements and nutraceutical...

Slimmed milk

An ultra-lean organic milk will hit the supermarket shelves in Denmark as an innovative dairy comes up with a full tasting product. Organic farmers in...

HOWARU, asks Woolies

In a break with tradition, Danish ingredients firm Danisco is to license the HOWARU probiotics brand directly to a retailer, the upmarket South African chain...

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