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Valio adds LGG to infant formula

Finnish dairy company Valio has seen the launch of two infant nutrition products this spring, both in Finland and abroad, featuring the probiotic lactic acid...

Better textures

Dutch-based contract research organisation Nizo food research claims to have taken the cold gelation method a step further, opening the way to control stability, gel...

EU authorises food additive

The European Commission has authorised the use of Martek Biosciences Corporation's docosahexaenoic acid (DHA) oil for human consumption.The Commission declared that the US company's DHA...

Happy Valley

Dairy company Yeo Valley Organic recorded a number of successes at this year's Royal Bath and West agricultural show in the UK. The firm was...

Invensys and Ingredia take control

French powdered milk manufacturer Ingredia is about to implement a Connoisseur process control system from Invensys in an effort to improve production quality and efficiency....

One-Shot scoops success

UK-based ice cream equipment specialist One-Shot has unveiled its most recent innovation - a system that delivers soft serve ice cream in 250ml portions. The...

Yoghurt drinks target the health-conscious

'Healthiness-to-go' appears to be the order of the day on Europe's supermarket shelves as Mintel's Global New Product Database reveals a number of new functional...

Fermented milk solution

Drinking fermented milk appeared to eliminate or drastically reduce symptoms related to lactose intolerance in people with the allergy, report researchers at Columbus University, Ohio....

Huhtamaki has something up its sleeve

Huhtamaki Turkey has developed a sleeve cup that features a special shrink sleeve. The sleeve, which is ideal for yoghurt pots and other packaged dairy...

Milk undergoes an image makeover

The UK Dairy Council is launching a campaign to debunk some of the myths about milk, such as the belief that it has a high...

Dairy products get fruity

Swiss flavours and extracts manufacturer Emil Flachsmann is introducing another addition to its growing range of extracts, with the launch of EFLA Trees of Life,...

Highly cultured yoghurt

Rhodia Food has launched two complementary cultures that the company believes will improve the texture of yoghurt. The new Ezal MYE 99 texturising culture, which...

Yoghurt: an innovative product

A recent report from Euromonitor reveals how yoghurt has been transformed into a highly innovative food category. Consumers are now more aware of the various...

Xanthan production to increase

Competition in the biogum sector is set to hot up with the news today that US company CP Kelco is looking to boost production capabilities...

Whey to go

Are perceptions of whey products as more than a milk powder substitute changing? According to a new report from market analysts Zenith International, yes, as...

Boost for Latvian dairy

The Latvian dairy industry has a received a major boost following the conclusion of talks between Rigas Piensaimnieks and the Coca-Cola Hellenic Bottling Company. Rigas...

Arla and Nordzucker achieve sweet success

Europe's largest dairy group Arla Foods and German sugar manufacturer Nordzucker have begun production of Gaio tagatose in a custom-built plant located near Hannover, Germany....

Danish milk-based snack launched in Saudi Arabia

Arla Foods' Saudi Arabian subsidiary, Danya Foods, has launched a new milk-based snack called Hayya. The snack has a pudding-like texture that comes in three...

Technological innovation benefits cheese firm

Glanbia Cheese, the Irish company which is Europe's leading manufacturer of pizza cheese, is to invest £12 million (€17.2m) in a new manufacturing technology at...

Milk-based energy drink launched

A milk-based energy drink to challenge market leader Red Bull has been launched in the USA. Mad Cow, manufactured by New Jersey-based LiquidBillboards is set...

Zip-Pak launches high barrier closure

Zip-Pak has announced the development of a zipper technology specifically designed for barrier packaging that is said to eliminate the need for equipment upgrades or...

Wensleydale upgrades flexible packaging line

UK cheese producer Wensleydale has linked up with Ulma, a leading player in the country's flexible packaging marketplace, for a new packaging solution to cope...

EPI launches high protein dairy ingredient

French dairy ingredients company EPI Ingredients has launched a new product under its Epilac line of fermented dairy proteins. Epilac 910, based on the original...

Danish dairy pumps up the environment

Danish dairy Vellev, part of the Arla Group, has improved its working environment and efficiency by installing Invensys APV's Ws+ self priming pump at its...

Serac launches dairy packaging machines

Serac, the French company which is exhibiting at today's AnugaTec, has expanded its product range with the addition of pre-formed cup packaging machines for milk...

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