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Campina targets "on-the-move" consumers

Campina, the international dairy group, is to repackage two of its most popular beverages in PET bottles. The container is supplied by the packaging group Amcor, and the move highlights...

Wiseman's "The One" set for launch

The UK's third largest milk supplier, is expected to announce this week that it has a retailer for its new low fat milk drink "The One". The drink, which has...

Three times as much calcium from freshly designed miso

Skimmed milk is the source of a new calcium-rich miso to hit the market as Japan's Agriculture and Livestock Industries Corporation (ALIC) teams up with two research bodies to develop...

Milk to cut cholesterol launches in UK

Unilever will be first to the UK marketplace with a cholesterol-lowering milk drink, adding the new product to its Flora Pro-Activ range this month.

Robert Wiseman the one

Robert Wiseman has designed a 1 per cent fat milk drink which the company claims does doesn't compromising the taste of conventional milk. The development of the drink i again...

Fat-burning drink to be launched in Germany

A "fat-burning" whey drink is to be launched into the German functional foods market this spring. Nordmilch the company behind the product hopes that the drink will have a positive...

Perfect scoop packaging

One Shot, the UK ice cream dispensing company, has launched a new type of container for Solmia ice cream.

Valio's lactose-free product reaches Switzerland

Dairy innovator Valio has extended its lactose-free milk drink to Switzerland through its first licensing agreement for the technology with the Swiss firm Emmi.

Increasing calcium, preventive therapy for childhood obesity?

Children should be strongly encouraged to regularly include calcium-rich foods and drinks in their diets, report US researchers, after a new study confirms the negative association between the mineral and...

Cream of the crop

BakeMark International is making available a new complete range of cream alternatives aimed at the burgeoning bakery and food service industries. The company is confident that the products are of...

Ice cream formulation focus

As one door closes another door opens. The FiE exhibition came to an end on Thursday, but today marks the debut of a three day ice-cream formulation extravaganza in Solingen-Gräfrath,...

Domino's launches low fat cheese topping

Pizza lovers and fast food addicts can rejoice at the announcement that the fat content of Pizza, which is approximately four grams of fat per 8" pizza, has now been...

Cattle-feed supplement released to make milk healthier

Scientists have developed a new cattle-feed supplement, which dramatically boosts the content of unsaturated fatty acids over saturated fats in cows' milk. The new supplement,...

Lurpak's 'six pack' planned to boost sales

Arla Foods has launched a new type of packaging for its Lurpak butter range in Denmark. The company believes that this change will revive sales...

FDA should demand culture, say yoghurt makers

American dairy farmers claim that a petition aimed at changing yoghurt's definition is a cynical attempt to decrease the amount of milk and pure ingredients...

Arla at Anuga

Today is the last day of Anuga, the world's largest food fair. Throughout the five-day event, held in Cologne, dairy giant Arla Foods has been...

Aloe vera-enriched low-fat yoghurt

The herbal extract aloe vera, more commonly used in cosmetics, is increasingly being added to foods, with the latest innovation from German dairy company Onken...

Dairy substitute going strong

The European market for soya-based food products in Europe has reached a value of €1.3 billion, and a recent survey predicts further double digit growth...

Festive cheer

The range of Anchor extra thick cream with alcohol from Thomas Lowndes , a subsidiary of Allied Domecq, is being relaunched this Christmas with new packaging....

Milk for energy

New Zealand dairy company Fonterra has developed an energy bar prototype said to far exceed similar products on the market. The product, developed by Fonterra's...

APV gets dairy homogenised

APV, a subsidiary of Invensys, has launched the Rannie/Gaulin 185Q homogeniser - a high capacity solution primarily aimed at dairies. This latest addition to the...

Milk boosts stronger bones in boys

Adolescent boys who drank three servings of milk daily while taking part in a standardised strength training programme had significantly greater increases in bone density...

Plant growth

J. Rettenmaier & Söhne (JRS), a global manufacturer of insoluble dietary fibre, has opened a new production plant for colloidal systems in Weissenborn near Dresden,...

Stork equipment fits the bill

Beverage technology is set to feature heavily at the Worldwide Food Expo '03, taking place this year in Chicago. Suppliers and manufacturers of production equipment...

DSM overlaps at FiE

DSM Food Specialties will be presenting a number of innovative products this November at FiE when it launches new ingredients claimed to enhance the bakery,...

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