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Breaking News on Dairy Processing & Markets

News > Ingredients

Whey to go...

US supplier of applied protein sciences Proliant and Trega Foods, latterly known as Weyauwega Milk Products, a manufacturer of cheese and dairy-based ingredients, this week...

Tetra Pak launches two new ends

Tetra Pak has introduced a completely new version of its low-cost flip-cap opening exclusively for UHT milk applications and for two of its packages, Tetra...

Fogg launches new filler

Fogg Filler, the US-based processing systems provider, has begun making the first shipments of its newly launched Fill Pro 3000 Filling System. Fogg Filler said...

New flavours for yoghurt drink

Arla Foods, the Swedish dairy group, has launched two new flavour variants for its drinking yoghurt brand, Yoggi Yalla, one of its best-selling dairy products....

Microbial detection system launched in Europe

Oxoid has launched the DuPont Qualicon RiboPrinter microbial characterisation system for the European and Australian food processing markets - a system which is claimed to...

Organic push from Arla

Scandinavian milk-based ingredient supplier Arla Foods announced recently that it is to tackle the organic market with a new publicity campaign. The campaign - branded...

Drop packing made easy

California-based SWF Companies has launched a new drop case packer designed to help make the packaging of dairy and beverage products easier and quicker. The...

FlexLink supplies turnkey automation for dairy company

FlexLink has received orders from Dutch company - Melk Controle Station for a turnkey automation installations due to be delivered at the beginning of next...

Shrink-wrap bundling system gets up to speed

Cermex has announced that its CCO diagonal flight bar technology has been adapted to help dairy industry specialists to collate mini-brick bundles at speeds of...

Cheesy ice cream

The food and drink industry is both highly innovative and extremely diverse, as recent product launches highlighted by Mintel's Global New Products Database (GNPD) show....

A solution for leaking dairy packaging

In the US, Alcoa Closure Systems International has launched a screw-on/screw-off dairy closure, which is said to provide extra safe sealing ability for liquid dairy...

Migros cuts dairy product prices

Migros, the Swiss co-operative retailer, is to cut the prices of a number of dairy products, the company has announced. Migros said it was cutting...

A daily dose of fermented milk?

Researchers from Finland report that a fermented milk high in bioactive peptides could be used to lower blood pressure among people with hypertension, one of...

Dr Pepper gets in on the milk drink act

Milk, it seems, is the next product to get the major marketing makeover. For years a staple product in most western diets, milk has become...

New microwave system for dairy snacks

Classica Group Technologies Italia has made the first sale of its new microwave heat processing system to Savio Corporation of Tricesimo Italy, a manufacturer of...

Dessert launches mean no let up for waistlines

With Christmas just out of the way, complete with its associations of overindulgence, January might not seem like the best time of year to launch...

Trend for fruit and milk juice blend grows

Britvic Soft Drinks, the UK's second largest soft drink producer after Cadbury Schweppes, is to launch a new brand next month offering drinkers a product...

Elopak upgrades handling for Swedish dairy

Finland-based Elopak Materials Handling, which currently claims to be the leader in fresh milk handling systems, has just installed a sophisticated automatic order picking system,...

Valio launches 'tasty' low-fat cheese

Finnish dairy manufacturer Valio is launching a new low-fat sandwich cheese in Finland this month. Called Polar 5, the cheese is said to contain only...

'Cheese' gets low fat twist

British retailer Tesco this week launched 'A Healthy Alternative to Cheese', targeted at the 2 million UK consumers with high cholesterol levels. The product, made...

Global dairy market continues product launch boom

The number of new product launches within the global dairy industry increased significantly, according to a marketing report from consumer industry analysts Mintel. The yoghurt...

Texture and taste in dairy

Dutch-based food research company NIZO has organised the third in a series of meetings on key topics in dairy and food science. 'Dynamics of Taste,...

Innovation continues in yoghurt drink sector

Austrian dairy Tirol Milch is to add a new flavour to its probiotic yoghurt drink Hitghurt, as part of the relaunch of the product completed...

Expansion for UK soya ingredients company

UK food ingredients supplier Soya International has acquired the soft drinks and juice manufacturing business from Bradford-based company T Kearns. The business, ventured under the...

Dean Foods gets approval for aseptic filler technology

In the US, Dean Foods has announced that its Morningstar Foods division has received approval from the Federal Drug Administration for a new aseptic filling...

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