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DISPATCHES FROM VITAFOODS EUROPE 2014

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.

Vitafoods 2014 Live!

Watch it live: Vitafoods 2014 video stream

Get the latest insights and highlights from the Vitafoods 2014 show right from your web browser with our live video feed from the show. Tune in to watch key interviews...

Back on track: Strong Q2 balances out natural colours loss for Chr. Hansen

Ingredients giant Chr. Hansen has an unchanged outlook for full year, after a strong second quarter eased the woes created by the firm losing its biggest colours customer in Q4...

2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST

Cutting ingredient costs 'should not be seen as a negative': AFI

Arla Foods Ingredients (AFI) believes that the use of cost-cutting dairy ingredients "should not be seen as a negative," despite acknowledging that quality risks "certainly do exist."...

Fruit ingredients shows super European growth

Food manufacturers have pampered to health-conscious Europeans with a raft of new fruit-based product launches in 2013, with overall fruit ingredient launches up 22% over the preceding year, according to...

News in brief

Arla Foods to offer country of origin SMP at GDT auction

The country of origin of Arla Foods skimmed milk powder (SMP) will soon be specified for bidders on the GlobalDairyTrade (GDT) platform, the European dairy giant has announced.

“Which way up was the umbrella? Did this review collect knowledge or shield us from it?”

BMJ vitamin D research attacked: 'un-nuanced', 'flawed', 'irresponsible

The ‘umbrella’ review of vitamin D studies that found a myriad of health links for the sunshine vitamin were unconfirmed in the scientific literature, has been criticised for containing too...

BioGaia confirms extended agreement with Nestlé for clinical research and NPD

Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the...

Ingredia acquires bioactive peptides startup

French supplier Ingredia has announced its acquisition of bioactive peptides specialist Galactis Pharma.

INSIDE...VOLAC

Lifting one child policy could boost whey protein demand: Volac

The infant nutrition sector could become the largest single market for whey protein if China abolishes its one child policy, says Volac.

INSIDE...VOLAC

Industry must debunk whey protein bodybuilding myths: Volac

While the whey protein market has evolved from a "bodybuilding-only market" there are still myths associated with its past that the industry must "debunk," says Volac.

DAIRYREPORTER.COM EXCLUSIVE

DSM 'clean taste' lactase enzyme granted European patent

DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026....

Camelbert anyone? Chr Hansen unveils camel cheese recipes

Chr. Hansen and Kenyan firm Oleleshwa Enterprises have developed a number of camel cheese recipes for owners of the animal, including one for a soft, ripened cheese they call ‘Camelbert’.

FastRipe cheese 'the same...just made faster': AFI

Arla Foods Ingredients (AFI) has developed a milk protein that allows cheese makers to speed-up maturation time - offering a potentially significant reduction in storage costs.

Symrise bids for Swedish probiotic player

Symrise has given Swedish probiotic player, Probi’s board and shareholder’s about a month to sell it the remaining 70% it doesn’t own after making a formal bid today.

News in brief

Consumers more interested in total sugars than type (sucrose or HFCS), says survey

Consumers are paying more attention to how much sugar is in foods than to whether it comes from sucrose or high fructose corn syrup, according to a new study by...

‘Important implications for protein formulations’: Leucine-enrichment can boost low-protein beverages for muscle growth

Supplementing low-protein beverages with leucine can produce the same level of muscle synthesis in young men as a beverage with five times the protein levels, says a new study.

Italians target infants with donkey milk probiotics

Italian firm Eurolactis is ready to bring probiotic lactic bacteria derived from donkey’s milk to market, with infant formula makers in sight.

'Tightening' health claim rules slowing omega 3 dairy launches: Innova

The proportion of dairy product launches featuring omega 3 health claims has fallen in recent years as a result of “tightening" health claims legislation, Innova Market Insights has claimed....

Action on Sugar: New global campaign takes aim at high level of sugar in foods and drinks

A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food...

Natural dairy the new functional dairy: New Nutrition Business

Dairy will continue its “rebirth as a natural whole food” in 2014 as consumer demand for healthy products such as Greek yogurt drives innovation, according to New Nutrition Business.

News in brief

Land O’Lakes dairy seasoning targets Tex-Mex trend

Land O’Lakes has launched a cheese-based seasoning that it says is a perfect fusion for the popular Tex-Mex flavor profile.

Monk fruit solves 'big problem' with chocolate school milk: BioVittoria

Monk fruit is making inroads in the US dairy industry by providing a solution to the “big problem” of declining milk consumption in schools, monk fruit supplier BioVittoria has claimed....

DANISH 7-ELEVEN LAUNCH WAS HUGE SUCCESS

Arla’s Danish ‘bubble latte’ launch sees Dohler look beyond tea

The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler....

Emerging market processed cheese starch demand up: Ingredion

Ingredion has extended the capabilities of its analogue and processed cheese starch range to meet increasing demand for cheaper cheese in emerging regions, such as the Middle East and North...

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