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Swedes spin silk from whey protein

Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.

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DuPont to launch curd cultures for Indian market

DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.

Consumer group calls on Dutch parliament for tougher salt measures

A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...

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Fonterra develops white butter for Middle East

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

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Safe for babies: FDA has no objections to GRAS status of Ganeden's BC30 probiotic strain for use in infant formula

The FDA has no objections to Ganeden BC30s GRAS status for use in infant formulas, the company announced this week.

DuPont announces €57m European dairy investment

DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.

TIC Gums introduces new yogurt application

TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.

France meat and dairy ‘country of origin labeling’ trial comes into force

France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.

ICL introducing protein-enriched yogurt system

ICL Food Specialties is introducing a new solution for protein-enriched yogurt.

Hydrosol develops vegan desserts using the same technology as yogurt

Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.

Premium Ingredients launches dairy protein stabilizer for Greek style yogurt and Petit-suisse

Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

From blue cheese to Blue Brew

Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a...

Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global

The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...

DSM prepares to bring fermented stevia to EU market

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

Dateline Southeast Asia

Agrana expands dairy fruit operation to SE Asia and India

One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive...

Arla Foods Ingredients launches new whey solution for RTD products

Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution,...

Regulator seeks opinions on alternative DHA source for infant formula

The antipodean food regulator has called for opinions on an alternative source of DHA for use in infant formula products. 

Ornua launches dessert mix for easy flavor addition

Ornua Ingredients has launched a ready-to-use neutral ‘base’ Dessert Mix that enables the user to develop different recipes from one product.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Arla: 'We believe we'll see more protein gels going forward'

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient...

Ornua acquires US dairy ingredients business CoreFX

Ornua, Ireland’s largest exporter of Irish dairy products, has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois. 

News in brief

Chr. Hansen coagulant for consistent soft cheese shelf life

Chr. Hansen has launched a coagulant, CHY-MAX Special, for soft cheese manufacturers that the company says eliminates undesired bitter notes developing throughout shelf life.

SIAL, Paris 2016

Valio ValSa contains 50% less salt than ordinary margarine spreads and cheeses

Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its...

SIAL, Paris 2016

WILD on trend with vegan protein power drinks and Clarisoy dessert toppings

WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.

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