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New oil palms promise highest crude palm oil yields in industry: GAR

A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of...

AGRANA Fruit expands into India through acquisition

Austrian fruit ingredient company AGRANA Fruit, part of the AGRANA Group, has acquired a fruit processing plant from the Indian company Sai Krupa Fruit Processing Pvt. Ltd.

Rising butter price stirs up discontent in bakery and pastry sector

The price of butter has risen sharply in the past year raising concern in the bakery and pastry sector globally.

OmegaIngredients launches sweetening flavour modifier in powder form

OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.

News in brief

ProbioKid probiotic strains recognized safe in US and Canada for use in young children

The probiotic strain blend ProbioKid by Lallemand has received a Natural Product Number (NPN) from Health Canada, while the GRAS status is still only self-affirmed in the US.

Unsafe levels of arsenic found in baby food products, research finds

Almost three-quarters of infant and baby foods containing rice exceed safe levels of arsenic defined by EU law.

Asian Blending adds new category to GDT Marketplace

Global Dairy Trade (GDT) has announced that Singapore-based milk powder blending manufacturer, Asian Blending, is now offering chocolate and vanilla flavored milk powders on GDT Marketplace.

Glanbia's patent-pending powder process removes need for lecithin in drinks

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

ADPI/ABI 2017

Agropur Ingredients develops GMP protein for use in functional foods and beverages

Agropur Ingredients has developed a process of isolating a form of glycomacropeptide (GMP), a substance that may have positive implications for people diagnosed with phenylketonuria (PKU), from whey after cheesemaking....

Whey protein approach could cut calories in yogurts and ice-cream

Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.

ProFood Tech 2017

DuPont targets $800m lactose-free dairy market with GODO-YNL2 enzyme

DuPont Nutrition & Health is targeting the growing $800m lactose-free dairy market with its GODO-YNL2 Lactase enzyme for use in yogurt, milk, and dairy-based beverages. 

Fonterra’s NZMP non-GMO ingredients part of plan to make ‘dairy nutrition accessible to the world’

NZMP, Fonterra’s dairy ingredients business, which represents 60% of the company’s revenue, and has launched a non-GMO ingredient range in North America.

AkzoNobel pilot project to track bio-based raw materials

‘Despite growing attention for sustainability, we still cannot track bio-based raw materials’

AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.

Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk

Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market. 

Snaxpo 2017

Kraft Food Ingredients ups clean label portfolio with dairy-based snacking prototypes

Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.

Plant-based products may need to boost visibility of dairy-related allergen warnings

An FDA-issued alert from frozen dessert brand Dream reiterating that some of its products contain traces of milk also warns other plant-based product manufacturers that they may need to go...

Snaxpo 2017

Clean label doesn’t guarantee healthy snacking, but dairy might help: Kerry

Clean label is a good way for consumers to decide whether a snack and dairy product delivers on transparency, but it is not an indicator of health value, said Kerry’s...

B vitamin deficiencies linked to poor infant development issues

Children deficient in vitamin B1 and vitamin B12 show lower cognitive and motor function skills, find two studies investigating the long-term effects of child development with incomplete vitamin profiles. 

News in brief

NZMP GOLD Whole Milk Powder for UHT launched

Fonterra’s ingredients brand NZMP has launched NZMP GOLD Whole Milk Powder for UHT.

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural...

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Milk protein producer not ready throw in towel to whey

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Guest article

Sports nutrition – 5 key trends for 2017

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

DSM’s DelvoGuard cultures reduce dairy food waste

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...

Tamarack Biotics receives GRAS approval for TruActive immune active dairy ingredient

Tamarack Biotics has received GRAS (Generally Regarded as Safe) approval for its TruActive NF product, a dairy-based ingredient that retains immune active proteins that are usually destroyed during typical thermal...

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