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Natural dairy the new functional dairy: New Nutrition Business

Dairy will continue its “rebirth as a natural whole food” in 2014 as consumer demand for healthy products such as Greek yogurt drives innovation, according to New Nutrition Business.

News in brief

Land O’Lakes dairy seasoning targets Tex-Mex trend

Land O’Lakes has launched a cheese-based seasoning that it says is a perfect fusion for the popular Tex-Mex flavor profile.

Monk fruit solves 'big problem' with chocolate school milk: BioVittoria

Monk fruit is making inroads in the US dairy industry by providing a solution to the “big problem” of declining milk consumption in schools, monk fruit supplier BioVittoria has claimed....

DANISH 7-ELEVEN LAUNCH WAS HUGE SUCCESS

Arla’s Danish ‘bubble latte’ launch sees Dohler look beyond tea

The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler....

Emerging market processed cheese starch demand up: Ingredion

Ingredion has extended the capabilities of its analogue and processed cheese starch range to meet increasing demand for cheaper cheese in emerging regions, such as the Middle East and North...

Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.

LIVE FROM #FIE2013

Casein protein can rival whey on applicability: FrieslandCampina DMV

Taking into account applicability as well as nutrition, FrieslandCampina’s dairy proteins division DMV believes casein protein can challenge whey protein in the formulation of certain healthy and functional dairy products....

Raisio says stanols are better than sterols for cholesterol reduction (at high-dose)

Finnish plant stanol leader and Benecol brand owner Raisio says plant sterol users like rival Unilever (pro.activ) are piggybacking off stanol science in high-dose products and wants the EU to...

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry...

FAO backs dairy to raise nutrition among poorest people

Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.

Benecol ahead of Unilever Pro-activ with bone-heart claims?

Benecol has expanded its plant stanol, cholesterol management-based health offering in the UK by adding vitamins that permit approved EU heart and bone health claims – a move analysts said...

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.

LIVE FROM #FIE2013

DSM goes 'back to basics' with yogurt cultures concepts

DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.

LIVE FROM #FIE2013

Carbery link 'enabled us to become experts' in sports nutrition flavoring: Synergy

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the...

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com....

Day three

FIE 2013...as it happens

Our team of journalists is in Frankfurt this week, and we'll be among many tweeting live from the show. Scroll down for the latest on what's trending on social media...

Live from #FIE2013 in Frankfurt, Germany

Irish firm offers (cheaper) heat resistant probiotics for infant formula

Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at...

Live from FiE

Who won what at this year’s FiE awards?

Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what...

Live from Fi Europe 2013

Food for Health Ireland expands network as second term of funding kicks off

Food for Health Ireland (FHI) has announced the start of its second term of funding with an expanded network of research institutions and companies involved.

Arla launches capacity-increasing dry blend lactose

Arla Foods Ingredients (AFI) looks a step closer to becoming a "top player" in the global lactose market, following the launch of a capacity-increasing dry blend lactose product for the...

Sensus develops computer model to tackle dairy stevia aftertaste issues

Sensus has developed a computer model that it claims can identify the “ideal combination” of stevia and oligofructose for the replacement of sugar in dairy products.

Availability of good quality ingredients is a major market concern, says Arla

The quality of raw materials is set to become a more prevalent subject in the coming years, according to Arla Food Ingredients.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Conservative North American dairy more 'open to innovation': Chr Hansen

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

News in brief

Hungover? Try Japanese cheese

Japanese company Koiwai Dairy Products has produced a cheese it claims can restore liver function after drinking alcohol.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Dupont feeding US dairy cooperative value added interest

Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy...

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