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Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.

LIVE FROM #FIE2013

Casein protein can rival whey on applicability: FrieslandCampina DMV

Taking into account applicability as well as nutrition, FrieslandCampina’s dairy proteins division DMV believes casein protein can challenge whey protein in the formulation of certain healthy and functional dairy products....

Raisio says stanols are better than sterols for cholesterol reduction (at high-dose)

Finnish plant stanol leader and Benecol brand owner Raisio says plant sterol users like rival Unilever (pro.activ) are piggybacking off stanol science in high-dose products and wants the EU to...

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry...

FAO backs dairy to raise nutrition among poorest people

Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.

Benecol ahead of Unilever Pro-activ with bone-heart claims?

Benecol has expanded its plant stanol, cholesterol management-based health offering in the UK by adding vitamins that permit approved EU heart and bone health claims – a move analysts said...

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.

LIVE FROM #FIE2013

DSM goes 'back to basics' with yogurt cultures concepts

DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.

LIVE FROM #FIE2013

Carbery link 'enabled us to become experts' in sports nutrition flavoring: Synergy

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the...

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com....

Day three

FIE 2013...as it happens

Our team of journalists is in Frankfurt this week, and we'll be among many tweeting live from the show. Scroll down for the latest on what's trending on social media...

Live from #FIE2013 in Frankfurt, Germany

Irish firm offers (cheaper) heat resistant probiotics for infant formula

Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at...

Live from FiE

Who won what at this year’s FiE awards?

Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what...

Live from Fi Europe 2013

Food for Health Ireland expands network as second term of funding kicks off

Food for Health Ireland (FHI) has announced the start of its second term of funding with an expanded network of research institutions and companies involved.

Arla launches capacity-increasing dry blend lactose

Arla Foods Ingredients (AFI) looks a step closer to becoming a "top player" in the global lactose market, following the launch of a capacity-increasing dry blend lactose product for the...

Sensus develops computer model to tackle dairy stevia aftertaste issues

Sensus has developed a computer model that it claims can identify the “ideal combination” of stevia and oligofructose for the replacement of sugar in dairy products.

Availability of good quality ingredients is a major market concern, says Arla

The quality of raw materials is set to become a more prevalent subject in the coming years, according to Arla Food Ingredients.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Conservative North American dairy more 'open to innovation': Chr Hansen

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

News in brief

Hungover? Try Japanese cheese

Japanese company Koiwai Dairy Products has produced a cheese it claims can restore liver function after drinking alcohol.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Dupont feeding US dairy cooperative value added interest

Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy...

DSM profits rise 27% but nutrition space ‘sluggish’ as omega-3 bites

DSM has delivered a Q3 increase in EBITDA earnings of 27% across all its divisions despite “headwinds” like the ongoing economic flatline in Europe and elsewhere, challenging currency movements and rising ingredient...

‘Lick it and it lights up!’: The jellyfish ice cream that glows

Lick Me I’m Delicious has created a glow-in-the-dark ice cream made from jellyfish proteins, which costs £140 ($225) a scoop.

Ingredient can open up market for high-protein drinking yogurt: Arla

Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content...

Arla sees protein drink sales soar in Scandinavian C-Stores

Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.

Chr Hansen CEO on ‘solid’ 2013 profit: ‘We are very proud of our European performance’

Chr Hansen CEO Cees de Jong today praised the Danish enzymes, cultures and colours specialist’s 2012-2013 performance that saw revenues grow 6% to €738m for the year, and highlighted 5%...

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