Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.
Beverage and Dairy Treatment 2015 explores breakthrough process technologies including HPP, aseptic/ESL examining the cost/benefit of each technology in terms of CAPEX, OPEX, the demands of line cleaning, packaging treatment, energy use, line speed, scalability and staff training.
Scientists, consultants and brand owners will assess the performance and prospects for these technologies and their all-important packaging impact. How are they sparking growth in ‘hot’ or high-performing global beverage and liquid dairy categories?
Products benefiting from recent technologies include RTD teas, functional waters, added-value beverages with fruit pieces, ‘purer’ fruit and vegetable juices, while added-value dairy drinks are carving out a lucrative niche.
Our online event will probe these complex issues to supply the answers you need, whether you’re a brand keen to choose the right technology for your product, a filler planning a new line investment or a processing and packaging supplier keeping step with market trends.
Becoming an HPP Poster Boy, Putting the Joy Back in US Juice with Aseptic - by William Reed Business Media
Andrew Gibb - Coldpress Foods Limited, Rachel Arthur - BeverageDaily.com, Stefani LiDestri - LiDestri Food and Beverage, Inc
Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells...
Beverage & Dairy Treatment: Roundtable discussion - by William Reed Business Media
Ben Bouckley - BeverageDaily.com, Mark Astley - DairyReporter.com, Mark Richardson - Refresco Gerber, Richard Walton - Meiji Co.
Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring...
Tracking global trends: Growth in added-value drinks and liquid dairy - by William Reed Business Media
Mark Astley - DairyReporter.com, Matt Wilton - Zenith International
Where are the high-growth beverage and liquid dairy categories in global terms, and where does...
Innovation in Aseptic Technology for Sensitive Beverages - by William Reed Business Media
Dominique Leroy - KHS, Stefan Muhs - KHS
Maximum possible product safety and pure taste are the key demands in the dynamic and...