SUBSCRIBE

Breaking News on Dairy Processing & Markets

Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Thursday 12th December 2013

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.

This free-to-attend one-day event offers expert insight from across the dairy industry. Webinars, moderated by journalists from DairyReporter.com and NutraIngredients.com, will examine the trends driving current demand for healthy and functional dairy, product reformulation, increasing consumer understanding of nutrition, the importance of marketing, and the future of the category.

Healthy & Functional Dairy 2013 is a forum for dairy industry stakeholders, including manufacturers, ingredient suppliers, retailers, regulators, and food researchers, to discuss the opportunities and innovations that have enabled processors to reduce their reliance on the increasingly competitive market for milk-based commodity products.

Conference programme webinars:
HFD13-KEYNOTE-2013-Global snapshot: Functional and healthy dairy

Global snapshot: Functional and healthy dairy - by William Reed Business Media

Shane Starling - NutraIngredients.com, Ewa Hudson - Euromonitor International

Think you have a handle on the global functional and healthy dairy market? Congratulations if...

HFD13-Fonterra-Think dairy, to take advantage of the global protein phenomenon

Think dairy, to take advantage of the global protein phenomenon - by Fonterra

Brian Watson Watson - Fonterra, Roger Schwarzenbach Schwarzenbach - Fonterra Research & Development Centre

Protein, which has been called the ‘next super nutrient’, is expected to continue to play...

HFD13-Arla Foods Ingredients-Take your products to the next level with high-protein appeal

Take your products to the next level with high-protein appeal - by Arla Foods Ingredients

Trine Fredsøe - Arla Foods Ingredients, Julian Mellentin - New Nutrition Business, Torben Jensen - Arla Foods Ingredients

Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as...

HFD13-Roquette-Meeting today’s COST, TEXTURE and NUTRITION challenge

Meeting today’s COST, TEXTURE and NUTRITION challenge - by Roquette

Bertrand Rodriguez - Roquette, Dior Sawaya - Roquette, Hélène Delamare - Roquette

Dairy products development is being driven by multiple innovative trends, from taste and texture improvement...

HFD13-WRBM-How low can you go? Meeting taste and texture reformulation challenges head-on

How low can you go? Meeting taste and texture reformulation challenges head-on - by William Reed Business Media

Dr. Wim Engels - NIZO, Eva M. Düsterhöft - NIZO, Nathan Gray - NutraIngredients.com and FoodNavigator.com

Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt...

HFD13-WRBM-Roundtable discussion: Marketing healthy & functional dairy products. What do consumers

Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want? - by William Reed Business Media

Mark Astley - DairyReporter.com, Peter Wennstrom - The Healthy Marketing Team, Sarah Goldthwait - Powerful Yogurt, Shelley Smith - Fonterra

The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president,...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...