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Products > On-Demand Supplier Webinar

Meeting today’s COST, TEXTURE and NUTRITION challenge

Published: 12-Dec-2013 | Format: Webinar | Document type: Supplier Webinar
Roquette

Dairy products development is being driven by multiple innovative trends, from taste and texture improvement to health and sustainable development.

Cost optimisation is also a major factor. Raw material price volatility requires constant attention – as do nutritional charters. In this context, it is vital to select the right ingredients to achieve both the best taste and texture and the product originality and marketability that goes with them.

In this webinar, Roquette food experts are ready to present breakthrough solutions and tested concepts and recipes to help dairy products developers meet the cost, texture and nutrition challenges they face today – not least in the creation of food that delivers a great taste experience.

Speakers:

  • Bertrand Rodriguez

    Bertrand Rodriguez

    Corporate Scientific Communications Coordinator for Nutrition

    Roquette

  • Dior Sawaya

    Dior Sawaya

    Market Development Manager

    Roquette

  • Hélène Delamare

    Hélène Delamare

    Market Development Manager

    Roquette

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