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Take your products to the next level with high-protein appeal

Format: Webinar | Document type: Supplier Webinar
Arla

Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protein products are seen as a wholesome and nutritious and are actively sought out by mainstream consumers – something the success of Greek yoghurt has testified to. In this session we will introduce the latest insights into the global high protein trend, and explore ways food & beverage manufacturers can tap into it. We will throw the spotlight on dairy protein ingredients, explain the benefits they offer over other sources of protein, and explore high-protein applications that will enable food & beverage companies gain an edge over the competition.

Speakers:

  •  Trine Fredsøe

    Trine Fredsøe

    Deputy Category Manager

    Arla Foods Ingredients

  • Julian Mellentin

    Julian Mellentin

    New Nutrition Business

  • Torben Jensen

    Torben Jensen

    Dairy Application Group Manager

    Arla Foods Ingredients

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