Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.
DSM’s new Pack-Age is a moisture-permeable cheese membrane that can be used to pack and preserve natural crust cheeses.
French packaging company, Synerlink, a division of the US Barry-Wehmiller company, has acquired the Spanish machine designer and manufacturer Dairy Pack.
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.
Greek yogurt manufacturer Kri-Kri has ‘risen from the ashes’ after a Christmas Eve fire two years’ ago and doubled production capacity, rebuilding a factory and installing an Ishida IX-GA-65100 X-ray inspection system for quality control checks.
Barry Callebaut plans to expand its European Specialties business, by acquiring the commercial vending activities of FrieslandCampina Kievit.
Multivac is gearing up for an expansion of its thermoforming packaging machines following sucess of Käserebellen, in Steingaden, Germany, which manufactures hay-milk cheese.
RPC Superfos has partnered with Al Ain Dairy Company in the UAE to launch ice cream made from camel’s milk in RingLock tubs.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.
I.DEA PACK has developed its protruding vacuum skin application for one of its traysealing machines.
Steuben Foods has installed a CFA1224-36 filling machine from SIG Combibloc, which can aseptically fill 24,000 small-format carton packs combiblocXSlim per hour.
Tetra Pak has expanded its Budaörs factory in Hungary, investing in a production line for Tetra Brik Aseptic packaging material and a line for Tetra Recart.
IMA Dairy & Food USA (formerly OYSTAR USA) has developed a thermoforming technology for its Erca EF Series of Form-Fill-Seal Machines to create proprietary shapes for cups and bottles at nearly the same cost as standard molds.
Tetra Pak has launched a range of hot-melt adhesives and lubricants, called Tetra Pak hot melt adhesives, in partnership with Henkel, for its own filling machines.
Skåne Food Innovation Network (SFIN) has partnered with Packbridge packaging organization to kickstart ‘Open Up’, a social media platform for people in the F&B industry.
Developments in processing technologies can open doors for new products and product categories – but how do they make the leap from concept to convention?
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge vie...
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