Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.
AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.
Acacia gum is safe for use as a food additive concludes the European Food Safety Authority (EFSA) following a risk re-evaluation request from the European Commission.
Dairy giant Fonterra’s naturally occurring probiotic could be responsible for a 68% reduction in gestational diabetes in pregnant women, according to researchers.
Döhler, FrieslandCampina Riedel, Refresco and Verbruggen Juice Trading Sustainable Products have signed an agreement to supply 100% sustainable juice and puree by 2030.
Food blogger Annem Hobson has partnered with Wildes Cheese to create the first ever ‘Cheester Egg’ for Easter.
Despite the link between cheese consumption and saturated fat levels, a study has observed little effect between the amount of cheese eaten and a person’s cholesterol levels.
A recent Mintel report says the US dairy category will see a continuous sales decline, in contrast to its strong growth in 2014 when there was a combination of high milk prices, increased international demand, and dairy milk repositioning itself to align with health trends.
The hypothesis of a study, which looked into whether drinking milk to excess could shorten life span in women, is ‘poorly supported’ according to the Dairy Council.
Drinking milk to excess may be detrimental to health and could even shorten life span in women, according to Swedish researchers.
Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.
Ornua (formerly the Irish Dairy Board) has signed an agreement to acquire F.J. Need (Foods), a Cheshire-based cheese company.
Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.
Probiotic fermented milk (PFM) may relieve gastrointestinal discomfort via a modifying effect on the gut microbiota, says British research commissioned by French dairy giant Danone.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible salmonella contamination.
US lawmakers and congressmen have urged the FDA last week in a letter to relabel plant-based products, as they believe that the use of the term “milk” by manufacturers is “misleading to consumers, harmful to the dairy industry, and a violation of milk’s standards of identity.”
A daily dose of multispecies probiotic could help improve intestinal health even in healthy people, according to new observational data.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Lactose-free dairy is a popular choice with consumers because of its perceived health benefits. Greater diversity of product options a...
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge vie...