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Probiotic fermented milk may ease GI distress: Danone study

Probiotic fermented milk (PFM) may relieve gastrointestinal discomfort via a modifying effect on the gut microbiota, says British research commissioned by French dairy giant Danone.

France meat and dairy ‘country of origin labeling’ trial comes into force

France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.

Hydrosol develops vegan desserts using the same technology as yogurt

Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.

Dawn Food Products recalls bakery items after salmonella alert

Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible salmonella contamination.

FDA requested to relabel plant-based ‘milk’

US lawmakers and congressmen have urged the FDA last week in a letter to relabel plant-based products, as they believe that the use of the term “milk” by manufacturers is “misleading to consumers, harmful to the dairy industry, and a violation of milk’s standards of identity.”

Multi-strain probiotic could aid gut health – even if you’re healthy

A daily dose of multispecies probiotic could help improve intestinal health even in healthy people, according to new observational data.

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

Milk powder seized due to food safety concerns

US Marshals have seized more than four million pounds of items made by Valley Milk Products due to Salmonella concerns.

‘You can’t get Feta than that’, claims Blogger as she creates first ever cheese Advent calendar

Food writer, Annem Hobson, is turning her passion into a reality thanks to overwhelming consumer support to create the first ever cheese Advent calendar.

Where there’s a will…iced coffee concept makes whey protein cool

Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks? 

Common probiotic yoghurt strain reduces stress & anxiety in fish: Study

Lactobacillus plantarum has been shown to reduce stress and anxiety in fish and improve vitamin absorption, according to a study.

UK law seeks to close infant & follow-on formula ‘loopholes’

A UK bill seeking to close infant and follow-on formula regulation ‘loopholes’ has been unanimously endorsed by Parliament’s House of Commons.

Probiotic oral cavity-reduction potential has bite, study shows

A supplement containing Lactobacillus rhamnosus could enhance dental health by reducing tooth decay, according to a Chilean study.

Censoring choice? SNE concerned about Romanian infant formula plans

Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.

Probiotic supplements on rise in global €40bn market

Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.

Rich concept? Personalised-protein at your service, sir (or madam)...

Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.

Whey protein’s heart health benefits demonstrated in RCT study

Whey protein could reduce the risk factors associated with heart disease, an RCT has found. 

Devil's milk peptides found to kill ‘superbugs’

Milk peptides from the Tasmanian devil may play a role in battling antibiotic resistant bacteria, according to researchers writing in Nature. 

Probiota 2017 migrates to Berlin; call for scientific abstracts until 11 November

An important prebiotic, probiotic congress takes place in Berlin on 1-3 February next year for those in the business and science of the microbiota.

Feature

Nitrogen spiking: The loophole jeopardising protein’s podium place

The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition podium.

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