US Marshals have seized more than four million pounds of items made by Valley Milk Products due to Salmonella concerns.
Food writer, Annem Hobson, is turning her passion into a reality thanks to overwhelming consumer support to create the first ever cheese Advent calendar.
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
Lactobacillus plantarum has been shown to reduce stress and anxiety in fish and improve vitamin absorption, according to a study.
A UK bill seeking to close infant and follow-on formula regulation ‘loopholes’ has been unanimously endorsed by Parliament’s House of Commons.
A supplement containing Lactobacillus rhamnosus could enhance dental health by reducing tooth decay, according to a Chilean study.
Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Whey protein could reduce the risk factors associated with heart disease, an RCT has found.
Milk peptides from the Tasmanian devil may play a role in battling antibiotic resistant bacteria, according to researchers writing in Nature.
An important prebiotic, probiotic congress takes place in Berlin on 1-3 February next year for those in the business and science of the microbiota.
The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition podium.
Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its innovation.
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
Tomorrow NutraIngredients hosts a free half day online event for those invested in infant nutrition in Europe, in Asia and beyond.
Five in six children under the age of two do not get adequate nutrition for physical and cognitive development during this critical period, says a UNICEF report calling for tighter regulation of infant nutrition products.
Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of failure, finds new research.
Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge vie...