Fonterra is a global, co-operatively-owned dairy company, unlocking the natural goodness of milk to provide high quality products to our customers and consumers globally.
We share the goodness of dairy nutrition with the world through our brands, farming and processing operations across four continents. We have 16,000 passionate people in New Zealand and around the world working to make dairy available to millions of consumers in 140 countries every day.
NZMP is the dairy ingredients brand of Fonterra the world’s largest dairy exporter, delivering a combination of unmatched expertise and world-leading processes. NZMP represents high performance dairy ingredients.
Renowned for our pure New Zealand goodness, stringent quality assurance systems and expertise in agri-science, our dairy ingredients are at the heart of some of the world’s most famous brands.
With hundreds of ingredients, NZMP offers the broadest range in the industry. This gives you more flexibility to fine-tune your ingredient selection whether it’s from core ingredients such as milk powders and butter, or specialised proteins for sports and nutritional applications including beverages, yoghurts and snack foods.
We’re here with the products, skills and expertise to help grow your business. To discuss how we can partner with you contact us, we look forward to being the vital ingredient in your success.
It’s already popular across a range of segments, but whey protein now dominates an even wider audience of mainstream consumers. Whey continues to grow across broader markets because its molecular behavior under high-heat treatment has been understood, and can be controlled, and this is enabling new opportunities for food manufacturers.