Technical / White Paper

The goodness of dairy for the lactose intolerant

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Fonterra Co-operative Group Ltd, and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

The goodness of dairy for the lactose intolerant

Consumers are demanding more from their foods – a total package of health, wellness and flavour, and they’re prepared to pay more for products which deliver premium benefit.

NZMP Low Lactose Instant Whole Milk Powder (IWMP) with less than 2% lactose minimises the potential for digestive discomfort and has all the goodness of standard cow’s milk with a naturally sweeter flavour.  Our analysis also shows that low lactose dairy offerings can command a 32% premium above standard offerings.

To find out more, submit your request for a copy of our FREELow Lactose Dairy Nutrition Report​  

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