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PMO Guidelines – Creating Pasteurized Equivalent Water with Ultraviolet Disinfection

PMO Guidelines – Creating Pasteurized Equivalent Water with Ultraviolet Disinfection

Aquionics | 24-Oct-2016 | Webinar On-Demand Supplier Webinar
The Pasteurized Milk Ordinance (PMO) is a set of minimum standards and requirements for regulating the production, processing and packag...

Survey Report: State of the Global Dairy Industry 2016

William Reed Business Media | 13-Sep-2016 | PDF Survey
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge views...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...
Advances in Vitamin Testing at Point of Production

Rapid Vitamin Testing to Reduce Time to Market

BioAnalyt | 15-Jun-2016 | PDF Application note
Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples t...

ColumbusFood: ERP for Dairy

Columbus | 18-Apr-2016 | PDF Data sheet
As a dairy producer or processor, you deal with perishable inventory, whose value changes as commodity markets fluctuate. A few cents lost...

Is your thermal process fully validated?

JBT (John Bean Technologies) | 23-Mar-2016 | PDF Technical / white paper
Producing with the best possible quality is one thing; making sure your production is done at the highest level of efficiency and food sa...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Free white paper: Perfecting texture in dairy foods

Stable Micro Systems | 26-Oct-2015 | PDF Technical / white paper
In dairy, texture is everything. Download this free white paper to learn how objective analysis can help you create the ultimate creamy y...
Burkert Werke

Automation of Process Control within the Food & Beverage Industry

Burkert | 15-Sep-2015 | PDF Technical / white paper
Within the food & beverage industry, the key to finding the best automation solution is a thorough analysis of each individual p...
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