Dannon, the US arm of French company Danone, has committed to declare its GMO ingredients by December 2017 as it transitions to natural formulations for flagship yogurt brands.
FoodNavigator will be starting a weekly feature ‘Spotlight on Start-ups’ where we interview some of the most innovative food start-ups operating in Europe, the Middle East and Africa. Here we...
Momenti Spirited Ice Creams has opened its first manufacturing facility in Las Vegas, Nevada, to freeze and infuse ice creams and sorbets with wine and spirits using a patent-pending process.
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list...
One of the UK’s largest glass bottle milk factories, at Hanworth, near London, won’t be closing after all.
Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.
Travis Pyykkonen, founder of 1871 Dairy, wants to restore Chicago to the dairy epicenter by making small batch grass-fed cow’s milk more readily available to consumers.
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be...
Ornua, Ireland’s largest exporter of Irish dairy products, has announced an 18% increase in EBITDA for the 2015 financial year.
Latvian dairy company Food Union has signed an agreement to take over the second largest ice cream producer in Romania, Alpin57Lux.
Chobani Greek Yogurt has introduced a line of three limited edition yogurt flavors, inspired by the upcoming 2016 Summer Olympic and Paralympics Games in Rio de Janiero.
Danone has issued its Q1 2016 results, showing sales of fresh dairy products down compared to the previous first quarter of 2015.
Candia, a French milk producer, has joined Zhejiang International Business in a joint-venture which it hopes will deliver EUR145m (US$161m) in sales of branded UHT milk and baby milk in...
Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation...
Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
Retail giant Tesco faced a backlash for using fictitious British farm names to sell produce from as far afield as Chile but it’s an EU-wide practice that hits farmers and...
Globally, salt is seen as one of the most significant risk factors for high blood pressure and reducing salt intake has become a priority.
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
DairyReporter takes a look at some of the new products launched or announced in March 2016.
UK high-protein ice-cream company Wheyhey has been chosen to take part in Thrive – an eight-week food-technology accelerator program based in Silicon Valley.
The Ensure Enlive product is designed to aid recovery after illness, injury and surgery, and is backed by data from a randomized controlled trial.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
Danone Nutricia has stopped supplying its Karicare brand in China more than two years after the New-Zealand made infant formula was at the centre of a botulism contamination scare.
As part of a review of its Scottish dairy network, Müller Milk & Ingredients is investing £15m ($21.6m) over the next three years in Scotland’s largest fresh milk dairy at...
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.