Fonterra’s new type of mascarpone cream cheese is set to head to Japan in January 2017.
Müller Milk & Ingredients (MMI) is investing in five of its UK facilities, and pulling the plug on another.
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Baby Milk Action (BMA), the UK NGO that works to stop misleading marketing by the baby feeding industry, has criticized a special deal on infant formula being promoted by Bellamy’s...
New Zealand dairy cooperative Westland Milk Products’ shareholders and suppliers had a tough 2015-16, Chairman Matt O’Regan said in the co-operative’s annual report.
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
National Farmers’ Union (NFU) dairy board chairman Michael Oakes has questioned why UK milk buyers are still not passing on increases in market prices to suppliers.
Consumers with food sensitivities often face an unenviable choice in the frozen dessert aisle: Buy something that could trigger a reaction, or opt for an allergy-friendly product loaded with more...
A joint venture between Blackmores and Bega Cheese to supply infant formula across APAC - and in particular China - has missed its sales targets, hitting Bega’s financial performance.
Grupo LALA’s focus on nutritious food and beverage products (both dairy and non-dairy) continues to pay off as the Mexican company reported a 12.5% increase in net sales and $2.4m...
Murray Goulburn Co-operative Co. Limited (MG) has provided an update on the impact of very wet climatic conditions on milk intake as well as a revision of its full year...
Two New Zealand companies - Lewis Road Creamery and chocolate producers Whittaker’s - have partnered to create what Lewis Road believes is the world’s first chocolate butter.
The culmination of the International Dairy Federation (IDF) World Dairy Summit held in Rotterdam this week was the signing of a document with the FAO on sustainability.
German dairy company Hochwald Foods GmbH has appointed Detlef Latka as chief executive officer.
Canadian company Gay Lea Foods Co-operative Limited has announced it has entered into an agreement to acquire the business of The Stirling Creamery Limited, effective November 1, 2016.
Dannon has responded to a coalition of farmers who criticized the US yogurt maker for misleading consumers into thinking that its non-GMO pledge promotes sustainable farming practices.
Unilever and Tesco have resolved their dispute over price increases for brands such as Marmite, but both are remaining tight-lipped over details of the deal.
Belgian manufacturer of plant-based dairy alternatives Alpro has been caught in a Twitter storm after it tweeted that a healthy diet consists of one third animal-based products. Disgruntled vegan followers referenced the company’s...
Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.
Unilever admits it is difficult to obtain hydrocarbon (HC) gases in certain regions in the quantities and quality required, as the Consumer Goods Forum (CGF) announces a second Refrigeration Resolution.
Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Nestlé has used a $245m investment to open a new 6.5 million-square-foot factory in Jalisco, Mexico, for the production of its child nutrition products.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation...