A Russian dairy has voluntarily removed the Finnish flag from packs of butter following the launch an investigation triggered by a complaint from Valio.
Operations have begun at Fonterra's whey and lactose plant in Heerenveen - the New Zealand dairy giant's first wholly-owned European ingredients facility.
The director of a Shropshire dairy farm has been prosecuted after he failed to protect both himself and others while working at height.
Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.
Fonterra has tabled its pre-agreed RMB 18.00 (US$2.88, €2.54) per share offer to acquire up to 20% of its Chinese partner Beingmate.
Fairlife CEO Steve Jones believes his company’s new premium milk distributed through the Coca-Cola system can contribute to the ‘rebirth of milk’ in America as consumption levels slide.
Production of Greek yogurt under the Three Happy Cows brand ceased at the end of January, FoodNavigator-USA has learned.
Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
Dairy Crest has launched a reduced sugar version of its popular FRijj flavoured milk in a bid to "recruit over half a million new households" to the dairy drinks category....
Valio has introduced a “softer and milder” tasting kefir product that it says better suits the palate of the Finnish consumer.
Italian dairy Parmalat has agreed to acquire a selection of Central and South American cheese production and distribution sites for US$105m (€92.5m).
New Zealand dairy cooperative Fonterra has admitted "human error" cost it a multi-million dollar license to export cheese to the US.
Mead Johnson Nutrition cannot foresee "how or when" the US Securities and Exchange Commission (SEC) will conclude its investigation into the promotional practices of its Chinese infant formula business....
The organic French yoghurt brand Vrai has been forced to pull one of its yoghurts after consumer pressure weighed in on its (legal) decision to use a non-organic aroma.
Fonterra intends to reduce the amount of product it offers on the GlobalDairyTrade (GDT) auction platform in response to a fall in milk production.
Arla Foods has increased processing capacity at its site in Pronsfeld, Germany to support growing regional and international demand for butter and milk powder.
Fraser and Neave (F&N) has extended a series of licenses to manufacture and distribute several Nestlé canned milk brands in South East Asia.
Functional beverage firm ANZ Nutrition has developed two "competitively priced" dairy drinks "to boost the health status of Myanmar people."
Business plays a crucial role in meeting sustainable development goals – but it should not lead the social agenda, according to Nestlé CEO Paul Bulcke, speaking at the World Economic...
Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.
After years of development, Eurolactis has officially launched what it claims is the world's first carton-packed donkey milk.
NIZO Food Research business NIP and British firm OptiBiotix have agreed to established a joint venture to produce weight management yoghurt products.
Indian dairy giant Amul will invest Rs5,000 crore (US$812m) on around 10 milk processing plants over the next year as it targets revenues of 10 times that investment by 2020.
Arla Foods has brought its Chinese and South East Asian interests under one roof, creating a new segment called Business Unit Asia.
Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...