Fonterra's milk price calculation for the 2014/15 has been given final approval by the New Zealand Commerce Commission.
Lifeway Foods, a manufacturer of kefir beverages, is tapping into an increasing trend toward flavor periodicity to extend its market leading position, said CEO Julie Smolyansky.
Fonterra has further reduced its Global Dairy Trade (GDT) offering forecast in anticipation of a fall in milk production.
Coca-Cola-backed high-protein milk brand fairlife isn’t sharing any numbers, yet. But if you’re wondering how it’s performing, the answer is very nicely, says communications director Anders Porter, who says the...
New Zealand dairy giant Fonterra has maintained its milk production forecast for the 2015/16 season, but has signaled it may decline later.
New Zealand dairy giant Fonterra has opened a NZ$37m (US$23.5m) plant in Indonesia - its first manufacturing facility in the South East Asian country.
Dairy Crest will hold the milk price it pays its farmers for October, both for its Davidstow and liquid milk contracts, according to the business.
Dutch dairy giant FrieslandCampina has completed its acquisition of Belgian mozzarella producer, Fabrelac.
New Zealand dairy giant Fonterra has partnered with Ethiopian manufacturer Faffa Foods to launch its first African consumer product.
A fire at Dairy Crest’s Davidstow cheese production facility in Cornwall has left the site’s biomass boiler in need of repair.
New Zealand dairy Lewis Road Creamery has extended its flavoured milk offering after the success of its collaboration with a popular Kiwi chocolate brand.
Freedom Foods has "ceased detailed discussions" with US dairy giant Dean Foods on their failed joint bid to acquire the a2 Milk Company (a2MC).
Arla Foods has partnered with companies in Nigeria and Senegal to boost its "distribution backbone" in West Africa.
Lagging Chinese demand and the impact of the Russian embargo are likely to put "considerable pressure" on FrieslandCampina's sales in the second half of 2015.
Probiotic specialist Yakult USA has challenged allegations in a class action alleging it is misleading US shoppers about the digestive health benefits of its fermented drinks and says it is confident...
Fonterra has moved to strengthen its position in China's kids' milk market with the launch of a vitamin-enriched "ultra-premium" product.
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.
Production of Viola butter in Russia "does not compensate" for the loss of business caused by the Russian embargo, says Finnish dairy Valio.
The a2 Milk Company (a2MC) has had "no further communication" with Dean Foods and Freedom Foods since it rejected the takeover bid tabled by the pair.
Glanbia’s Global Performance Nutrition (GPN) unit was the star performer as the nutritional ingredients and dairy firm reported increased H1 profits.
Russia has partially lifted restrictions on Fonterra dairy imports implemented in the midst of the 2013 whey protein concentrate (WPC) botulism scare.
Chobani hopes to create a generation of Greek yogurt eaters by supplying the US National School Lunch Program in the long-term.
Fonterra's farm gate milk price (FGMP) calculation for the 2014/15 season has been given the New Zealand Commerce Commission's stamp of approval.
PepsiCo's US yogurt venture Muller Quaker Dairy has launched a new range that combines the "goodness of yogurt" with "delicious decadence" of dessert.