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Sealed Air to spin-off Diversey Care in 2017

Sealed Air is to spin-off Diversey Care and the related hygiene business by the second half of 2017.

Agropur president to step down after 25 years spent bolstering Canadian dairy sector

Serge Riendeau announced that he will be stepping down as president of Agropur’s board of directors on Feb. 8, 2017 after 25 years with the cooperative. 

FREE ONLINE: October 18, 9am Central European Time

1 day to register: Big nutrition event for the smallest humans

Tomorrow NutraIngredients hosts a free half day online event for those invested in infant nutrition in Europe, in Asia and beyond.

What are the top freeze-dried dairy products?

Mordor Intelligence has published a research report on the global freeze-dried food market, including a look at the dairy sector.

Turning a new leaf: Dos Pinos launches dairy, nectars & oatmeal in Tetra Pak Slim leaf cartons

Dos Pinos in Costa Rica has partnered with Tetra Pak to launch its dairy, nectars and oatmeal brands in Tetra Brik Aseptic 200 Slim Leaf carton packs.

A winning formula? Free-from snacks are safest bet for food start-ups

Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of...

Unilever/Tesco row: Are Nestlé & Ferrero next? says Euromonitor

A row has broken out between Unilever and Tesco over price hikes.

Interview with NGO ShareAction

‘Diversification into non-dairy does not need to be a threat’

A 40-strong group of investors worth $1.25 trillion recently sent a letter to 16 food companies to accelerate the switch to sustainable, plant-based proteins.

Organic Valley sees renewed interest and promising future for next generation of dairy farmers

Organic Valley operates within a cooperative business model that pools together family dairy farms’ products and profits, and it’s been that way since 1988 when the company had just a...

Americans turn to drinkable yogurt to satisfy their hunger for innovation in cultured dairy

Sales of drinkable yogurt have grown 62% in the past five years, reaching $893m in 2016, marking the second consecutive year of double-digit gains, according to recent Mintel research.

Spreading the joy: Australia’s growing taste for butter

Butter is currently winning the argument over its competitors, being purchased by far more Australian shoppers than margarine or dairy spreads and butter blends, according to market research.

New products created as demand for dairy alternatives rises

Demand for dairy alternatives is growing with the creation of dairy-free milk in labs, the emergence of vegan milk alternatives, and increased adoption of coconut and banana milks that offers...

Canadian dairy sector thrives, while agriculture minister dismisses criticism from US dairy

The domestic dairy industry in Canada has proved to be a strong economic driver increasing its GDP from C$15.2bn ($11.6bn) in 2009 to C$19.9bn ($15.2bn) in 2015, according to a new...

Wake up to breakfast drinks: Where innovation could take the category next

Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies...

Dairy veteran Bent Oestergaard establishes new company, sees industry positives

Former SPX FLOW global director, Bent Oestergaard has set up his own consultancy company - OCon ApS – in Silkeborg, Denmark.

Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation

The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation....

UK dairy industry event celebrates doorstep delivery

The dairy industry in the UK staged an event to celebrate the British tradition of doorstep delivery.

’We are investors and we expect companies to manage the risks in their supply chain’

Investors worth $1.25trn urge industry to switch to sustainable plant proteins

A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.

Tetra Pak holds seminar on delivering safe and hygienic products to market in India

Tetra Pak welcomed 80 customers from co-operative and private dairy companies across India to its $135m Chakan facility this month to host a two-day 'Innovations in Dairy Processing' seminar.  

Siemens: F&B manufacturers are slow to embrace IoT and Industry 4.0 demands

Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.

From Italy to KSA: Sacmi wins dairy order in Saudi Arabia

Sacmi has won an order with Almarai in Saudi Arabia to install a 22-head Opera 400 Roll Fed.

Price of raw milk declines as China increases Lucerne imports: Dairy Association of China

China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy...

Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake

The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.

World food prices hit 15-month high: FAO

Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).

Colorado-based Healthy Skoop launches sleep-inducing protein powder

The L-Tryptophan-powered shake powder was designed to be what founder Dr. James Rouse calls a sustainable solution to sleep problems.

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