Despite the current ‘war on sugar,’ carbohydrate energy is a consumer need in sports nutrition, backed up by the most recently EU-approved health claim related to carbohydrates and recovery from...
Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.
India has bucked the trend shown by the globally depressed dairy sector, and is expected to witness significant growth this year.
Pulmuone Foods has announced its agreement to purchase substantially all of the assets of Vitasoy USA.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
The East European Dairy Initiative (EEDI) held its annual East Europe Dairy Congress earlier this month in Kiev, Ukraine.
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are joining forces to support Georgia’s dairy sector.
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy...
Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report.
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
The European Commission has approved the addition of the first Romanian product to the register of Protected Designations of Origin (PDO).
New Zealand company Synlait now has 201 milk suppliers for 2016/2017 to meet forecast growth in its value-added nutritional product business.
The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.
Dairy Crest has announced it is planning a strategic partnership with Fowler Welch at its National Distribution Centre (NDC) in Nuneaton in the UK.
TechSci has published a new report on the Indian dairy industry.
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are...
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
R&R Ice Cream boosted its annual turnover to just shy of €1bn for the year to December 31, 2015, at €992M compared with €838M the previous year.
‘For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers – solving a 25-year old pumping problem.
New markets are the key to responding to current over-production of milk, says Raphael Moreau, Food Analyst at Euromonitor International.
In its report for the financial year ending December 31, 2015, Dutch dairy company FrieslandCampina announced net profits of $373m (€343m).
Nestlé, Sri Lanka’s largest private sector collector of fresh milk, has opened a new milk chilling center in the northeastern town of Vaddakkachchi.
While the GDT (Global Dairy Trade) price index was up this week, UK milk prices were cut again. In response to the calls for action, a UK government committee report...
Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.