Breaking News on Dairy Processing & Markets

News > Markets

China cuts number of permitted imported infant formula brands to less than 100

Just 94 foreign infant formula brands have so far been given approval for sale in China under new regulations - down from reportedly more than 800.

Spanish probiotic to feature in 10 EU countries for mastitis

Spanish supplier Biosearch Life has signed a deal with an Austrian pharma firm to supply its breast milk probiotic-based strain to food supplements in 10 central and eastern European countries.

News in brief

New York crowned US capital of yogurt for second year

New York, the home of Chobani, Fage USA, and Muller Quaker Dairy, has held on to its status as the US capital of yogurt, the state's governor Andrew Cuomo has...

Irish dairy group beefs up African ingredients presence

The opening last week of a regional development and application centre in Durban, South Africa, signals a clear intent by Kerry Foods to ramp up its focus on the fast...

Dispatches from the IPA World Congress in Athens, Greece

Game of spoons: France’s 144,000 tonne, €420 million probiotic yoghurt health claim hit

France’s formally buoyant multi-billion euro probiotic yoghurt market will shed €420m between now and 2018 directly because of tough EU health claim laws, according to new analysis that isolates ‘the health claims...

Chinese UK cheese export ban will be 'lifted soon': Defra

Two weeks into a Chinese suspension of British cheese exports, the UK Department for Environment, Food and Rural Affairs (Defra) has little to say on the issue but believes the...

Australian dairy farmers issued with El Niño warning

Australia dairy farmers are being urged to prepare for a long dry period in the coming months, as weather experts in the country reiterate their prediction of an El Niño....

Global probiotics business is booming, while Europe focuses on blends and 'piggybacking'

Strong growth in the Americas and Asia is helping the probiotics industry to strong success, while the European market recovers from regulatory challenges by focusing on blends and 'piggybacking claims',...

Challenges 'remain the same' despite dairy innovation: Zenith

Despite the significant evolution of dairy in recent years, many of the challenges faced by the sector "truthfully remain the same," according to Zenith International.

UK data shows most people do not meet healthy eating targets

The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.

Danes back nutrient-rich African camel milk expansion

Danish supplier Chr Hansen has launched a forum to disseminate and share information on camel cheese and milk production to generate global support and potential revenue for small-scale camel owners...

Guest article

European nutrition innovation is dead? Long live fusion innovation!

Consensus was real innovation was difficult to perceive with the naked eye at Vitafoods Europe this year. But that doesn’t mean it didn’t exist, says Healthy Marketing Team president and...

Dispatches from Vitafoods Europe 2014

Nutrition Capital Network takes venture to Vitafoods Geneva

Nutrition Capital Network (NCN) chief Grant Ferrier took his capital-connecting nutrition venture to Vitafoods in Geneva this week.

Who rules the world? Indian women, says Danone

French food major Groupe Danone is now turning to Indian women, rather than relying on its tested global strategies, to crack the competitive Indian market.

Vitafoods 2014 Live

Vitafoods tweet by tweet: The key quotes from social media

Our team of journalists and editors will be bringing you the latest news, views, pictures and tweets from the Vitafoods show in Geneva. Stick with us to keep up to date...

Vitafoods Live! debates to take aim at key industry issues

From infant formula, to additives, protein, medical foods and omega-3 issues, our team of expert journalists will be taking aim at the most important and topical issues for the global...

Functional foods resist recession but failure rate stays high: Analyst

Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.

Key Insights from Food Vision

Innovation success recipe: Respect consumers and draw inspiration from the unknown

Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.

Vietnam height initiatives drive drinking milk sales growth: Euromonitor

Vietnamese government initiatives designed to boost the average height of citizens by encouraging milk consumption have contributed significantly to the growth of the country's drinking milk products category in recent...

Infrastructure needs to keep up with India’s dairy production gains

Milk production in the world’s biggest dairy producing country continues to grow quickly, with India seeing an increase of around 19% in the five years from 2006 to 2010.

Japan to get vegetable-flavoured ice cream tubs from Häagen-Dazs

Häagen-Dazs is calling on Japanese consumers to eat their vegetables after announcing the launch in May of two new, veggie-influenced ice cream flavours.

Milk Market Observatory will aid shift to post-quota Europe

A European Milk Market Observatory has been launched by the European Commission this week, offering a ‘one-stop shop’ for market data.  

‘If kids don’t like it, you won't get far’: Daioni boss on healthy dairy drink success

Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.

INNOBEV GLOBAL SOFT DRINKS CONGRESS: THE FUTURE FOR WATER ENHANCERS

Squash to smoothie enhancers: DreamPak scans horizon in $400m market

DreamPak’s international sales director tells Ben Bouckley that brands must differentiate to grow in a crowded US beverage enhancers fixture and tips tea, coffee and smoothies to lead the charge....

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

Key Industry Events

 

Access all events listing

Our events, Events from partners...