The Russian Prime Minister Dmitry Medvedev has announced a complete ban on the import of beef, pork, fruit, poultry, cheeses and milk from the EU, US, Australia, Canada and Norway,...
Arla Foods’ status as a multinational farmer-owned dairy company has been reinforced by its EGM Walhorn merger taking on the Netherlands.
With nine out of 10 households regularly buying frozen desserts and ice cream, it’s safe to say that the $26 billion category is already mature.
Gokul dairy has received $1.5m state funding to set up a plant in Shirol tehsil, India.
SIG Combibloc has started operations on a €40m extrusion line at its packaging plant in Brazil, to laminate unprocessed cardboard for carton packs.
Nestlé’s milk drink brand Nido has launched a free interactive educational app called StimuLearn to improve children’s memory and attention.
An economic milestone occurs this year as China overtakes the US to become the world’s largest economy in purchase power parity, or PPP.
Sri Lanka will soon "set the pace" for neighboring India in terms of milk quality and yield per cow, Australia's largest livestock exporter, Wellard Rural Exports, has claimed.
The compromise reached by Canada and the European Union (EU) on geographical indications (GIs) would be "entirely unacceptable" to the US, the US Dairy Export Council (USDEC) has said....
Russian dairies are overlooking the opportunities that lie with older consumers, who eat traditional products such as kefir out of habit rather than for reasons of health or aging.
Low cost organic products are more likely to be repurchased but a high price strategy could prove more effective in encouraging cross-purchasing across ranges, finds research.
South Caernarfon Creameries is investing £8.5M in a new cheese production facility at its site in Chwilog, north Wales.
The European Dairy Association (EDA) is confident EU and US Transatlantic Trade and Investment Partnership (TTIP) negotiators can reach a compromise on the "lingering issue" of geographical indications (GIs)....
Nearly 1,300 people registered for the Food Manufacture Group’s free, one-hour, independent webinar on the roots of Britain’s obesity crisis and its remedies. Here, we capture a flavour in quotes...
India is now the world’s biggest milk producer, having overtaken the European Union over the last 12 months, according to the latest edition of the government’s annual economic survey.
Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly....
Sales of yogurt in the UK have remained healthy, despite ditching digestive health positioning, according to Euromonitor.
New data indicates that India’s ice cream market is the fastest growing in the world, as the product quickly becomes part of the country’s modern culture.
Camel milk will be the next ‘superfood’ in the US, predicts the founder of Desert Farms, a company launched in January to offer the product to the American market.
Russia has banned more Ukrainian dairy imports, over alleged contamination and fatty acid content.
From bush honey to vanilla bean, Australian dairy sections boast a wide range of yoghurt flavours. But over the last five years, the country’s yoghurt-eating habits have shown a gradual...
The German ice-cream market is the most valuable in Europe, worth $2.7b USD in 2013, according to market research firm Canadean – and it is older people, not children, who...
The Institution of Mechanical Engineers has launched a report which claims 25% of food wastage in the developing world could be eliminated with better refrigeration equipment.
Foreign yogurt concepts, inspired by Icelandic, Australian, and Vietnamese variations, are putting pressure on the increasingly saturated US Greek yogurt market, according to Datamonitor.
As protein appears primed to continue its meteoric rise, buoyed by a strong health halo among US consumers, where is there still potential for this macronutrient?