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Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition

Nestlé: Profit is not a dirty word in the race against global malnutrition

Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest...

Fonterra Australia’s new cheese plant taps on Asia

Fonterra Australia’s new cheese plant will leverage Australia’s recently completed free trade agreements with China, Japan, and Korea, the company said. 

Dairy market growth to slow over next decade: EC report

A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.

Asia leads the dairy bioactives market

Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives...

Supplier puts lactoferrin in spotlight as ‘iron activator’

It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting...

Boosting cheese sales: Food pairings and placements in store can tempt consumers towards specialty products

Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?

Excess of dairy may be at 400,000 tons across the world: USDEC

The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...

Day three at FIE - as it happens

It's the last day of Food Ingredients Europe but things show no sign of slowing down. We've collected the top tweets from the show so you can keep track of...

Dairy market set for rough 2016, says USDEC

The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.

Day two at FIE - As it happens

It's day two of Food Ingredients Europe and our team of journalists is out in force. Scroll down for the latest on what's trending on social media at #FIEurope.

FIE 2015 - as it happens

Our team of journalists is in Paris this week, and we'll be among many tweeting live from the show. Scroll down for the latest on what's trending on social media...

Dairy ingredient market to reach nearly $60bn by 2020

Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report. 

Chinese market open for UK organic dairy imports

A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence through the Soil Association to export organic products...

Korea’s new love for cheese makes up for world’s highest milk prices

Now one of Asia’s fastest-growing markets, South Korea offers greater export opportunities for countries like New Zealand as tariffs are cut through free-trade agreements, according to an American market report....

‘Europe needs innovation’: Kerry

Irish dairy giant Kerry has called for more innovation in the dairy sector, saying Europe needs it more than ever to counter a flat macroeconomic environment and dropping milk prices.

'Cheese is intimidating': Sell the story and experience of the product to make consumers comfortable

Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization. 

Healthy innovation from British start-ups: Cauliflower porridge, cinnamon water and quark

Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up...

Germans ditching mild cheese for stronger, heartier offerings, says Mintel

German consumers are increasingly ditching mild cheese in favor of stronger offerings, including alcohol-flavored products, says Mintel.

Loud and proud: EU handouts to help European agri-food products stand out

Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.

10% increased demand for formula expected from China’s relaxed baby policy

The relaxation of China’s birth policy has had little immediate impact on milk demand and its global prices, though a moderately increased demand for infant formula is likely.

Swisslog wins €43m order with Almarai dairy in Saudi Arabia

Swisslog has won a €43m order with Almarai dairy, in Saudi Arabia, to automate its distribution logistics for its operations in Al Kharj, to be completed by 2018.

US Greek yogurt market to reach $4bn by 2019: Technavio

The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.

#PreProbiotics15

Invested in prebiotics & probiotics? This is your event

NutraIngredients’ Prebiotics and Probiotics free online event is tomorrow and will feature formulation progressions, microbiota insights and regional market breakdowns with the likes of Yakult, Capsugel and the University of...

#Probiota16 programme leaked; Amsterdam February 2-4, 2016

Probiota 2016 is open for business!...and science!...and more…

Digest the latest game-changing prebiotic and probiotic science; engage with 200 of your industry peers; debate with regulators and experts; assess start-up and major firm marketing and NPD moves; metabolise global markets; enjoy the best Amsterdam has to offer…...

Dairy alternatives market to reach $19.5bn by 2020

Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.

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