The European Commission has approved the addition of the first Romanian product to the register of Protected Designations of Origin (PDO).
New Zealand company Synlait now has 201 milk suppliers for 2016/2017 to meet forecast growth in its value-added nutritional product business.
The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.
Dairy Crest has announced it is planning a strategic partnership with Fowler Welch at its National Distribution Centre (NDC) in Nuneaton in the UK.
TechSci has published a new report on the Indian dairy industry.
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are...
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
R&R Ice Cream boosted its annual turnover to just shy of €1bn for the year to December 31, 2015, at €992M compared with €838M the previous year.
‘For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers – solving a 25-year old pumping problem.
New markets are the key to responding to current over-production of milk, says Raphael Moreau, Food Analyst at Euromonitor International.
In its report for the financial year ending December 31, 2015, Dutch dairy company FrieslandCampina announced net profits of $373m (€343m).
Nestlé, Sri Lanka’s largest private sector collector of fresh milk, has opened a new milk chilling center in the northeastern town of Vaddakkachchi.
While the GDT (Global Dairy Trade) price index was up this week, UK milk prices were cut again. In response to the calls for action, a UK government committee report...
Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.
The mayor of the Norwegian coastal municipality of Fræna, Tove Heno, used an axe at the official opening of TINE’s Elnesvågen dairy, which runs with 100% renewable energy.
Dairy Crest (DC) and Dairy Crest Direct (DCD) have announced their new Davidstow Balancing Contract, while First Milk has simply cut prices for some of its UK farmers.
The US Department of Agriculture (USDA) Outlook for U.S. Agricultural Trade has been published, and it forecasts agricultural exports in FY 2016 at $125bn, $6.5bn below the November projection and...
LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new...
Indian and Russian representatives attending the Gulfood event in Dubai have discussed the export of Indian dairy products to Russia.
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.
Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report...
The East European Dairy Congress is set to welcome more than 2,000 attendees at the Exhibition Centre KyivExpoPlaza, in the Ukrainian capital, Kiev, from March 2-4.
Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.