There is no doubt that the first half of 2016 has been tough for dairy farmers across the globe, and South America has been no exception.
Australia’s Deputy Prime Minister and Minister for Agriculture and Water Resources Barnaby Joyce has announced an Australian Competition and Consumer Commission (ACCC) inquiry into the country’s dairy industry.
New Zealand's sheep milk industry has received a boost with a new Primary Growth Partnership (PGP) program between the Ministry for Primary Industries (MPI) and Spring Sheep Milk Co.
Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.
The precise details of the European Commission’s €500m ($559m) aid package for the dairy sector announced by Commissioner Phil Hogan in July have been finalized in agreement with Member States....
Global CEO, Royal FrieslandCampina, Roelof Joosten, recently led a delegation of FrieslandCampina WAMCO Nigeria and some dairy farmers on a visit to Muhammadu Buhari, President of Nigeria, in Abuja.
Two US senators have alleged that Canada’s National Ingredients Strategy and Ontario’s Class VI pricing program violate trade commitments to the US by encouraging Canadian dairy farmers to purchase local...
Cases of milk sample falsification have decreased by more than ten times compared to 2012, according to Lithuanian data.
Overall ice cream sales have cooled, but global market research firm Mintel has seen strong growth in higher-priced items such as gelato and other premium ice cream products.
Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.
US-based Greek yogurt company Chobani has expanded its operations into Mexico with the launch of two of its yogurt lines to 33 cities in the country in an effort to...
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...
Asia’s demand for protein is soaring, but is the Indian market ready for protein-fortified beers and lassi?
China’s number four dairy farming firm Saikexing has secured a $125m loan to reduce environmental pollution, improve food safety, and expand the supply of milk within China.
Arla Foods has entered a strategic agreement with the federal government of Nigeria to help strengthen and expand the country's dairy industry.
The global colostrum market is expected to hit a valuation upwards of €1.7bn ($1.9bn) by 2026 with baby food and probiotics leading the way, analysts predict.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.
A Danish development project is aiming to make African camel milk safer to drink and develop methods for further processing.
The World Packaging Organization (WPO) has created an Iran Packaging Institute (IRIP) after the US and other countries agreed to lift an economic embargo imposed in 2012 to curb Iran's...
Greiner Packaging has expanded in India by partnering with Century Ultrapack in Delhi.
Cheese sales may be gradually declining in Australia, but market research suggests that certain consumers remain devoted to local brands.
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
Nearly 22% of ice cream products launched in the UK in the past 12 months were chocolate flavored, compared to vanilla at 18%, caramel or caramelized flavors at 13% and...
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according...
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands, according to Arla Food Ingredients.