The shortest path to the perfect texture
Ingredion
From high saturated fat levels to allergy concerns – dairy products have suffered some bad press in recent years, but strengthened by more positive recent science, and a world population expected to top 7.5bn by 2020, dairy products have huge public health arena and emerging market opportunities.
DairyReporter.com explores these issues in this special newsletter – where five articles from 2012 thus far explore emergent dairy science and the processors such as DMK catching the Chinese wave.
