SUBSCRIBE

Breaking News on Dairy Processing & Markets

Read more breaking news

 

 
Loading...
IFT 2014

Hood: Sky’s the limit with aseptic beverage packaging

By Jenni Spinner+

07-Jul-2014
Last updated on 07-Jul-2014 at 19:54 GMT

HP Hood, a processor specializing in extended-shelf-life dairy and non-dairy beverages, is seeing demand for aseptically packaged products increase.

HP Hood is one of the largest processors of extended-shelf-life (ESL) beverages in North America. While the company produces a range of refrigerated products in its array of dairy beverages, non-dairy drinks, desserts, and other items, the firm has seen significant growth in its aseptic offerings.

Aseptic record

Pete Spanedda, vice president of sales for HP Hood, spoke with FoodProductionDaily at the recent IFT 2014 conference and exposition about the company’s aseptic track record, and where the market might be headed in the future. Hood has been involved with aseptic packaging for approximately 20 years; however, according to Spanedda, the increase in aseptic activity has been recent.

We started with small aseptic creamers, a relatively small business,” he said. “In the last eight years, we really started going with what we consider significant business in aseptic plastic packaging.

Hood has two aseptic processing and packaging facilities—one in the eastern US, another on the west coast. Spanedda said the manufacturer produces its own-brand items, private-label products, and lines for several large brand owners that cannot be named due to confidentiality agreements.

Shelf life appeal

Key to expansion of aseptic growth, Spanedda theorized, is elimination of the need for refrigeration. This is due to the reduced transportation cost, and extended shelf life.

Certainly you can inventory product longer, and you have broader reach both in the US and internationally,” he said. “Even inside the US, the cost to move that product is less.”

Market opportunities

Spanedda said UHT products have been slower to take off in the US than other places, such as Canada and Europe, so the country could provide growth opportunities if and when it takes off. However, he added, the market’s direction depends on two groups: shoppers, and product creators.

There are lots of people with ideas that 10 years ago we wouldn’t have even thought of,” he said. “It’s going to depend on the consumer primarily, and the folks who develop products, to see what we can do—we can package just about anything aseptically.”

Spanedda spoke to FPD at IFT 2014, the annual conference and exposition focused on food processing, ingredients, safety, and packaging.

William Reed Business Media Holiday video

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and...

Hood: Sky’s the limit with aseptic beverage packaging

Pete Spanedda

Vice president of dales, HP Hood

Bürkert FloWave dairy industry

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being...

Global probiotics business is booming, while Europe focuses on blends and 'piggybacking'

Global probiotics business is booming, while Europe focuses on blends and 'piggybacking'

Strong growth in the Americas and Asia is helping the probiotics industry to strong...

Nutrition Capital Network takes venture to Vitafoods Geneva

Nutrition Capital Network takes venture to Vitafoods Geneva

Grant Ferrier

Principal, Nutrition Capital Network (NCN)

Marketing whey protein to the elderly 'challenging': Davisco Foods

Marketing whey protein to the elderly 'challenging': Davisco Foods

Polly Olson

Vice President of Business Development, Sales and Marketing, Davisco Foods...

Innovation success recipe: Respect consumers and draw inspiration from the unknown

Innovation success recipe: Respect consumers and draw inspiration from the unknown

Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from...

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial,...

Innovation for today: Digital tech empowers industry to innovate

Innovation for today: Digital tech empowers industry to innovate

Chris Cornyn

founder & president, DINE Marketing

Global probiotic market to add 50% to €33bn by 2018: Analyst

Global probiotic market to add 50% to €33bn by 2018: Analyst

Ewa Hudson

Global head of health and wellness research , Euromonitor International

‘We try to be one of them’: Tetra Pak exec on vital shopper insights

‘We try to be one of them’: Tetra Pak exec discusses drive for vital shopper insight

Tetra Pak is a B2B company but it invests above the curve in shopper...

Dairy consumers ‘tend to accept’ less package functionality: Tetra Pak

Tetra Pak says dairy consumers ‘tend to accept’ less package functionality

Tetra Pak says it’s vital for its customers to strike a balance between ideal...

Saudi Arabia beverage giant Al Rabie reveals global growth ambition

Saudi Arabia beverage giant Al Rabie reveals global growth ambition

The CEO of Saudi Arabian food and beverage giant Al Rabie Saudi Foods tells...

Rexam targets dairy drinks with cans after MIO success

Rexam targets dairy drinks with cans after MIO success

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says...

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Tetra Pak’s new CEO and president for USA and Canada tells BeverageDaily.com that the...

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Jake Riddle

General manager, Kerry Asia Pacific

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

Rise in demand for products with added proteins: expert

‘Weekend warriors’ drive added protein demand

Weekend fitness fanatics are driving the demand for more mainstream food and drink products,...

Saturated fat guidelines out, food guidelines in?

Get rid of nutrients and focus on foods in guidelines, says sat fat researcher

Benoit Lamarche

Saturated fat researcher, Laval University

Saturated fats may not cause heart disease: Researcher

Saturated fats may not cause heart disease: Researcher

Prof. Philippe Legrand

Director of the biochemistry laboratory, Agrocampus Ouest