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Brief relief for palm oil prices on swelling stocks

02-Jul-2008 - Swelling domestic stocks for Malaysian palm oil, widely used by bakers, left crude palm oil...

New chocolate maker contracts boost volumes for Barry Callebaut

01-Jul-2008 - New outsourcing contracts for industrial cocoa from new and existing chocolate makers boost volume growth...

Options abound for controlled delivery of ingredients

01-Jul-2008 - The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the...

Sparks remains as Miller sticks with caffeinated beer

01-Jul-2008 - The Miller Brewing Company will not be following in the footsteps of rivals by reformulating...

SAFC expands Halal raw materials for flavours

01-Jul-2008 - SAFC has obtained Halal certification for 200 more of its raw materials for flavours to...

Snacks players must embrace health and wellness to beat obesity

01-Jul-2008 - Only a true health and wellness vision can enable global snack players to tap into...

Processors must pay price for organic demand

30-Jun-2008 - The organic milk market continues to show huge potential for growth, though the industry must...

Yeast suppliers to benefit bakers through 'application profiling'

30-Jun-2008 - The global shortage of molasses and competition from biofuels continue to put upward pressure on...

EC heads to court to end 'pure' choco claims

30-Jun-2008 - The use of the word 'pure' by Italian manufacturers to label wholly cocoa butter-derived chocolate...

Self-assembling proteins offer golden food future

30-Jun-2008 - There is a big future for exploiting protein's natural tendency to self-assembly into micelles or...

News briefs: CVC, sweetener concerns and Cadbury

30-Jun-2008 - CVC's confectionery operations fails to hold back the private equity firms expansion into the Dutch...

Demand for food enzymes increases amid cost crisis

27-Jun-2008 - The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality...

EU dairy outlook defies supply and nutrition challenges

27-Jun-2008 - Prices on the EU dairy market are expected to stabilise during the remainder of 2008...

Cottage cheese cultures go full circle

26-Jun-2008 - The cottage cheese industry is turning back to direct vat cultures rather than the cheaper...

'Natural' retains ambiguous regulatory status

26-Jun-2008 - Natural ingredients are undefined in almost all global jurisdictions and no resolution is in sight...

Nutrinova pushes up sorbates prices again

26-Jun-2008 - German ingredients company Nutrinova has increased the price of its sorbate products by an average...

Unlocking cocoa genome to relieve supply threats for chocolate makers?

26-Jun-2008 - Quality and supplies for the key ingredient in chocolate - cocoa - may gain from...

Cassava flour alternative relieves costs for bakers

26-Jun-2008 - Beating the high costs linked to the price of wheat flour on today's market, bakers...

Danisco ingredients suffer from low demand and high prices

25-Jun-2008 - Danisco's emulsifiers sector is getting back on track after being affected by rising cost prices,...

Fortified cheese as good as supplements for vitamin D: study

25-Jun-2008 - Eating cheese fortified with vitamin D results in the same blood rises in the vitamin...

Tortilla nutrition benefits from hydrocolloid addition: study

25-Jun-2008 - Hydrocolloids can be added to tortilla formulations containing bean flour to extend the product's shelf...

Solutions abound for polyphenol-fortified milk: study

25-Jun-2008 - Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without...

Cargill launches xanthan gum made in China

24-Jun-2008 - Cargill has started production of two new xanthan gum products out of its facility in...

New sweetener to hit market hungry for alternatives

24-Jun-2008 - An ingredients company has developed a new natural sweetener that it claims tastes like cane...

Gluten-free bakery gets boost from enzyme: study

24-Jun-2008 - Baking gluten-free breads for the ever-growing coeliac population may be possible using brown rice and...

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