Product news > Ingredients and additives
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News headlines
- Processor hits back as Russia stokes Ukrainian cheese war
- Nestlé defends Nesquik website as CFC demands ASA action on ‘cynical’ child marketing
- EDA secretary general says dairy saturated fats conference can challenge perceptions
- Star roles for consumers and 'innovation' in new Arla research script
- Blue chips beat dairy blues with A-brands and innovation: Rabobank
- Report backs dairy to buck bad press, highlights ‘huge’ health opportunity
- Healthy, Hunger-Free Kids Act hits low-fat flavoured milk
Products
Technical / white paper
Manufacturing high quality ice cream with high overrun - Palsgaard
31-Oct-2011 -
For consumers to enjoy the full pleasure of eating ice cream it requires a smooth and creamy product throughout the entire shelf-life. This article discusses the effect of emulsifiers and stabilizers in ice cream with up to 185 % overrun...
Technical / white paper
Manufacturing delicious soy milk - Palsgaard
22-Aug-2011 -
This article examines all the steps needed in manufacturing a delicious soy milk - from the extraction of the soy base, followed by standardisation, processing, and the addition of emulsifiers and stabilizers.
Technical / white paper
Vanilla, the world’s favourite flavouring - Synergy
18-Jul-2011 -
Looking to enhance your dairy offering with indulgent vanilla taste? Synergy’s natural extracts and flavourings can be tailored to impart a range of dairy products with authentic flavour. Download our new technical paper to find out more.
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Application note
Indulgent and healthy dairy products? Yes! - Roquette
24-May-2011 -
Find out about digestive health opportunities in the dairy product field - and the details of a strategic ingredient solution called NUTRIOSE®, a soluble fibre with clinically proven prebiotic benefits and lots more
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Application note
NUTRIOSE®: Some of the key science facts behind the soluble fibre - Roquette
13-Dec-2010 -
NUTRIOSE® is a dietary fibre recognized by regulatory and scientific bodies for its positive fibre effects and health benefits. This article highlights some of these.
Data sheet
VegBoost - a springboard for innovative beverages - Roquette
13-Oct-2010 -
VegBoost is a new milk-like, vegetable drink that consumers will love. Its many attractions include 100% vegetable origins; no major allergens; high nutritional value; and easy digestibility. VegBoost - key to innovation in the ready-to-drink market.
On-Demand Supplier Webinar
Functional food starches - how they can create more than texture - Tate & Lyle Food Ingredients
23-Sep-2010 -
Hear Tate & Lyle's starch experts about selecting the functional starch with the best performance - whether you're aiming to develop textures that are creamier, crispier, smoother, thicker or looking for that one starch that fits your processing conditions
Application note
Whip your fruit to a mousse with sucrose esters of fatty acids. - Sisterna
20-Sep-2010 -
Aeration of fruit enables a wide variety of fruity desserts. Sucrose esters combined with stabilizers can create fruit textures from ‘airy’ toppings to fruit mousse with at least 1 month stability.
Suppliers
Roquette
Roquette: Offering the best of nature
A private family business for 78 years, Roquette is one of the world’s leading starch processors, offering over 700 sophisticated products – all obtained from renewable resources – to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today’s and tomorrow’s challenges
CSK food enrichment BV
CSK food enrichment supply ingredients to the food industry with an emphasis on dairy products.
Fortitech Inc.
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
Palsgaard
Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Döhler GmbH
The DoehlerGroup (www.doehler.com) is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
KMC CheeseMaker – Stretching the idea of cheese
Let us help you optimize your costs by replacing expensive ingredients with our specialty starches. Imitation cheese is a focus area for KMC. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
Arla Foods Ingredients
Arla Foods Ingredients is the specialist provider of innovative solutions within the milk-based ingredients industry.
Purac
Dairy products deliver essential nutrients and are a recurring item on the shopping list of consumers around the globe. However, this doesn't mean that the market is an easy one for dairy product manufacturers. The international dairy market is fiercely competitive and consumer demands are constantly increasing. Keeping ahead of trends to provide high quality, safe, dairy products with a difference, is a challenge.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
Emsland-Stärke GmbH
The starch derivatives, proteins, fibres as well as potato flakes and granules produced by Emsland Group are applied in many cases of the food industry and mainly used as thickener, binding agent, emulsifier or stabilizing additive to create new textures and increase functional value. Based on different kind of raw materials like potatoes or peas, Emsland Group creates innovative products for further industrial processing in tune with nature.
