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Dairy price wars kicking-off in UK and France

19-Aug-2008 - Price cuts by British supermarkets and French cheese makers may be driving dairy industries in...

Monsanto plots growth hormone exit

07-Aug-2008 - Monsanto has announced plans to sell of its Posilac brand of bovine somatotropin growth hormone...

Global dairy payouts to fall to stable levels - report

05-Aug-2008 - The ‘exceptional prices’ being paid for dairy products on the global market are expected to...

Cheese maker’s milk concerns may lift despite future uncertainty

04-Aug-2008 - As a growing number of European dairy groups streamline their cheese operations to offset milk...

Study plays up skimmed milk sports hydration boost

30-Jul-2008 - Skimmed milk may become an unlikely new secret weapon within an athlete's kit bag, with...

Coagulant designed to meet clean label dairy demand

29-Jul-2008 - A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese...

Emerging markets and flavours a boon for Symrise

29-Jul-2008 - Symrise has reported good sales growth in local currencies the first half of 2008 driven...

Special edition: Natural colours

Natural colours catching up with synthetic

29-Jul-2008 - Colours derived from natural sources look set to overtake synthetic alternatives in market value as...

European cheese makers free of UK supply fears

28-Jul-2008 - European cheese makers will escape increased pricing for their goods faced their UK counterparts as...

Barry Callebaut sells Chococam to focus on cocoa sourcing

28-Jul-2008 - Focusing further on cocoa bean sourcing and processing, Zurich-based Barry Callebaut spins-off Chococam, the last...

Organic food ‘good for you’ says EU

28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic...

News briefs: Danone results and National Foods

25-Jul-2008 - This week, Danone says it is managing to offset cost pressures across its global operations...

Irish manufacturers pledge milk innovation commitment

25-Jul-2008 - Some of the leading players in the Irish dairy industry are taking part in a...

Fructose again linked to fat build-up: study

25-Jul-2008 - Fat build-up from fructose consumption may be greater than what occurs when we eat other...

Study links low sperm with high soy consumption

24-Jul-2008 - A new study has found that men who consume an average of half a portion...

EFSA reaffirms safety view of cloned meat and dairy products

24-Jul-2008 - Meat and dairy products from cloned pigs and cattle are probably safe for human consumption,...

Gap is closing on aspartame’s lead over sucralose: Mintel data

24-Jul-2008 - The number of new food and beverage products containing aspartame has continued to fall since...

Treatt launches true-to-life natural fruity flavours

24-Jul-2008 - Treatt has expanded its portfolio of natural flavour ingredients with flavours distilled from fresh fruit,...

Danisco aims to milk probiotic immune system benefits

23-Jul-2008 - Danisco is launching a new protobiotic fortification for milk products in North America, which targets...

Natreon builds science behind its Indian gooseberry

23-Jul-2008 - New-Jersey-based Natreon says the latest study on its Indian gooseberry ingredient finds it to...

Wild taps potential for fruit and blossom combos

22-Jul-2008 - Wild is extending its use of blossoms in flavour blends for use in beverages and...

Organic nutritional advantages questioned again

22-Jul-2008 - A debate has ignited over the nutritional benefits of organic produce compared to conventional, with...

Oyster-friendly microalgae may colour food blue-green

21-Jul-2008 - The blue-green pigment from microalgae responsible for the greening of oyster gills may also provide...

Kellogg brand extension targets heart health for women

21-Jul-2008 - US cereal maker Kellogg targets the mushrooming heart healthy market with a...

Coffee aroma may have stress-busting qualities

18-Jul-2008 - Just the smell of freshly brewed coffee can help relieve stress, say researchers who studied...

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