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Product innovations > Technical Papers

Six hot trends to watch for lactose-free dairy

DSM | 20-Mar-2017 | PDF Technical / white paper
Lactose-free dairy is a popular choice with consumers because of its perceived health benefits. Greater diversity of product options and...
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Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits

UAS Labs | 16-Mar-2017 | PDF Technical / white paper
Lactobacillus reuteri NCIMB 30242, or LRC™, is the world’s most effective and clinically documented heart health probiotic strain. I...

The goodness of dairy for the lactose intolerant

Fonterra | 26-Feb-2017 | PDF Technical / white paper
Consumers are demanding more from their foods – a total package of health, wellness and flavour, and they’re prepared to pay more for pro...
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Strategic Nutrition for Heart Health

Fortitech Premixes, by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

How to reduce heat-related deposits during processing of high calcium products

Jungbunzlauer | 06-Feb-2017 | PDF Technical / white paper
Added calcium salts may provoke deposits during processing of dairy and infant formula product which may lead to lower throughput, increa...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 26-Oct-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Life´s too short for slow proteins

Arla Foods Ingredients | 29-Sep-2016 | PDF Data sheet
Speed it up with whey protein hydrolysates.Did you know that whey protein hydrolysates deliver all the benefits of whey protein in an adv...

Survey Report: State of the Global Dairy Industry 2016

William Reed Business Media | 13-Sep-2016 | PDF Survey
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge views...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...
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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 18-Jul-2016 | PDF Technical / white paper
For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nut...

New report: The future of lactose-free dairy

DSM Food Specialties | 04-Jul-2016 | PDF Research study
DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market...
Advances in Vitamin Testing at Point of Production

Rapid Vitamin Testing to Reduce Time to Market

BioAnalyt | 15-Jun-2016 | PDF Application note
Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples t...

ColumbusFood: ERP for Dairy

Columbus | 18-Apr-2016 | PDF Data sheet
As a dairy producer or processor, you deal with perishable inventory, whose value changes as commodity markets fluctuate. A few cents lost...

100% plant-based cheese for hamburgers

Roquette | 18-Apr-2016 | PDF Technical / white paper
Dairy-free, lactose-free, gluten-free, non-GMO! Take advantage of our potato CLEARGUM® and maize CLEARAM® starches in combination with ou...

Omega 3. A review & opportunities for the industry

Biosearch S.A. | 04-Apr-2016 | PDF Research study
A concise and updated report on the health benefits of omega 3 EPA and DHA and how its consumption can be increased.A guide which will he...
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"Millennial Mysteries Revealed" segmentation study

29-Mar-2016 | PDF Technical / white paper
Are all millennials selfie-taking foodies? Hardly. Yet despite their current status as the most-talked-about generation, food and beverag...

Is your thermal process fully validated?

JBT (John Bean Technologies) | 23-Mar-2016 | PDF Technical / white paper
Producing with the best possible quality is one thing; making sure your production is done at the highest level of efficiency and food sa...
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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...

DSM REPORT: POTENTIAL FOR FLAVORED MILK

DSM Food Specialties | 08-Feb-2016 | PDF Research study
DSM’s latest report on consumer trends reveals a great potential for flavored milk beverages. Enjoyed by both adults and children, flavor...

Tempt gourmets with a high-protein dessert!

Roquette | 01-Jan-2016 | PDF Technical / white paper
It’s here! Roquette’s new pannacotta-like treat for everybody. It’s creamy but with three times less fat! Plus: it’s protein-rich, dairy-...

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