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Product innovations > Technical Papers

Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 18-May-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Burkert Werke

Automation of Process Control within the Food & Beverage Industry

Burkert | 18-Mar-2015 | PDF Technical / white paper
Within the food & beverage industry, the key to finding the best automation solution is a thorough analysis of each individual p...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

Milk products in PET with future potential

12-Mar-2015 | PDF Data sheet
You want your customers to safely enjoy their favorite milk products and you bear the responsibility for this every day. This trust which...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
DSM Food Specialties

DSM: Global opportunities for local yogurt

DSM Food Specialties | 16-Feb-2015 | PDF Research study
DSM surveyed consumers from China, Brazil, Turkey, France, Poland and USA about their yogurt preferences and consumption patterns. The re...

YOUR IRON SOLUTION FOR DAIRY PRODUCTS FORTIFICATION

10-Feb-2015 | PDF Data sheet
Iron deficiency is one of the most common nutrient deficiencies in the world. One of the most effective ways for its prevention is food f...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 02-Feb-2015 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

Digestibility – key for Chinese yogurt market

DSM Food Specialties | 14-Jan-2015 | PDF Technical / white paper
DSM surveyed consumers from China, among other countries, about their yogurt preferences and consumption patterns. The results showed the...

Akonino ® - The natural choice for healthy development

AAK | 17-Dec-2014 | PDF Data sheet
Healthy children, healthy businessAn infant can get all of its nutrition from a single trusted source. With Akonino lipid ingredients, yo...

Meet the growing cheese demand

Arla Foods Ingredients | 24-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...

New Sports yoghurt solution

Arla Foods Ingredients | 14-Nov-2014 | PDF Data sheet
New Sports yoghurt solution The tastiest way to perform your best Arla Foods Ingredients has developed a whey protein for creating ‘...

Ripen your cheese to huge cost savings

Arla Foods Ingredients | 27-Oct-2014 | PDF Data sheet
Ripen your cheese to huge cost savings Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-m...

Tetra Pak Dairy Index

Tetra Pak | 27-Oct-2014 | PDF Research study
Global demand is set to overtake the available supply over the next decade. How can producers in both developed and emerging dairy market...
AAK

Akomix – healthier & cost efficient solution

AAK | 17-Oct-2014 | PDF Application note
AAK introduces a new concept for fat in ice cream with improved nutritional profile. Akomix is tailored to give excellent taste and cream...

Is there always a place for innovation in the yogurt case?

Ganeden Biotech | 12-Oct-2014 | PDF Insight guide
Perceived health benefits is a primary reason consumers are suddenly craving yogurt.  And many consumers buy yogurt specifically for...

Survey: Consumers demand natural & simple yogurt

DSM | 03-Oct-2014 | PDF Research study
Consumers demand yogurt prepared with simple and familiar ingredients - according to DSM’s latest Insight Series. The survey reveals that...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
CSK Food Enrichment

Health Plus™ concept: a healthy solution in cheese

CSK food enrichment | 09-Sep-2014 | PDF Application note
Health and well-being remains a key trend in the cheese market. Even though the taste of full fat cheese is preferred, consumers have dev...

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