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Think dairy, to take advantage of the global protein phenomenon

Format: Webinar | Document type: Supplier Webinar

Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new product development for the foreseeable future. This webinar presented by Fonterra will outline why products with protein claims are moving mainstream, differing perceptions of protein across countries, key benefits that consumers and product developers get from using dairy protein, promising categories opportunities and the technical challenges associated with protein fortification.


  • Brian Watson

    Brian Watson Watson

    GM Nutrition Platform


  • Roger Schwarzenbach

    Roger Schwarzenbach Schwarzenbach

    Global Research & Development Manager Powders, Beverages and Nutrition

    Fonterra Research & Development Centre


Way forward with whey protein

It’s already popular across a range of segments, but whey protein now dominates an even wider audience of mainstream consumers. Whey continues to grow across broader markets because its molecular behavior under high-heat treatment has been understood, and can be controlled, and this is enabling new opportunities for food manufacturers.

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