A conference held today in Brussels will examine the issue of saturated fat in dairy products, where scientists and legislators will discuss how public health policies fit with the latest science, and EDA president Dr Joop Kleibeuker told DairyReporter.com the event would challenge negative perceptions of saturated fat in dairy...
Spanish-based ingredients specialist Premium Ingredients is set to launch a new range of ingredients at Gulfood 2012 in Dubai, one of which is a novel concept that allows for the production of pasteurised fresh cheese without whey separation.
Dairy manufacturers are the target of a new colour range from Israeli supplier LycoRed with red, yellow and orange shades derived from lycopene and natural beta-carotene that promise stability even in fortified yoghurt drinks.
Dairy and beverages are proving the most popular application areas for monk fruit sweetener Purefruit, says Tate & Lyle.
Alfa Laval hailed 2011 as “successful” as orders and operating income grew year-on-year but the company noted slowing in demand in the final quarter.
Attorneys for the Sugar Association have accused individual member companies of the Corn Refiners Association (CRA) of running away from charges of false advertising, in papers filed in a federal court.
Regular use of vitamin and mineral supplements could help to reduce the risk of colon cancer and protect against carcinogens, according to new research in rats.
The European Food Safety Authority (EFSA) should discount probiotic studies that have passed peer-review and been published in even the most prestigious nutrition science journals, because the peer-review process itself “is overrated”, says a leading consultant.