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BPA causes reproductive health defects at levels currently considered safe - study

Bisphenol A (BPA) causes significant reproductive health effects at levels equivalent to or below the dose that that has been thought not to produce any adverse results, new research has...

Science supports dairy calcium for weight loss

Increased intakes of calcium can increase excretion of fat in the faeces, and may play a role in weight management and preventing weight gain, says a review of the science.

CLA-rich cheese may boost heart health: Study

Consuming cheese from ewe’s milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study.

Harvard study confirms health risk from BPA leaching

Critics of the chemical bisphenol A or BPA have received powerful new ammunition in the form of a study from the Harvard School of Public Health (HSPH) which confirmed that...

Nestle and Danone make R&D moves

Announcements of new R&D plans this week from Nestle and Danone indicate that major manufacturers plan to keep up the pace on nutrition research and innovation in the economic downturn....

Bacteria eating viruses help fight food pathogens: EFSA study

“Bacteria eating” viruses, known as bacteriophages, could be an effective way of eliminating specific food pathogens, according to a recent report from the European Food Safety Authority’s BIOHAZ Panel.

USDA looks to organic supply welfare in new dairy study

A study is underway is in the US to offer what researchers claim will be the most comprehensive insight yet into the impacts of organic farming on the health of...

US obesity due to more calories, not less exercise: Study

Increased calorie intake – rather than lack of exercise – is nearly exclusively responsible for the obesity epidemic in the US, according to a new study presented at the...

Salmonella tops EFSA’s latest disease study

Salmonella remained the European Union’s most common cause of food-borne illness in 2007, according to the latest report from the European Food Safety Authority and the European Centre for Disease...

Study favours dairy calcium over fortification for bone boost

New industry-funded research suggests that calcium from dairy products can help ensure stronger bones that when derived from fortified, non-milk based goods.

News in brief

FSA praised for science practice

The UK’s Food Standards Agency has been applauded by the Government Office for Science for its practice, use and management of science, and its transparency in holding meetings in public....

US research project focuses on gut health and malnutrition

The US government has launched a research initiative to investigate the link between child malnutrition and intestinal infections, with the goal of developing intervention strategies that could promote the...

Danisco keeps eye on mass culture developments

Danisco says it will move ahead with research into more cost effective dehydration of cultures and probiotic products as part of a new collaboration to test if commercial development of...

Probiotics may ease anxiety: Pilot study

Supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome (CFS), according to new research funded by Yakult.

Green goals key to euro pack development - report

Traditional packaging development drivers such as creating brand identity, high speed filling, convenience and even protection have fallen in importance compared to environmental issues, suggests new findings.

‘Air filled emulsions’ could reduce fat, ease obesity: Study

Fungal proteins could produce aerated emulsions with the potential to act as fat replacers in foods, according to promising results from England.

New research shows how Salmonella survive

Scientists at the University of Liverpool have demonstrated how Salmonella’s ability to survive in amoeba is a huge advantage to its continued development as it may be more resistant to...

Antibody yoghurt stymies stomach ulcers, say researchers

Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and stomach ulcers, according to preliminary findings from Japanese researchers.

Yakult pushing probiotic science envelope

Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after...

Dispatches from Anuga FoodTec 2009

Simplicity to the power of three for Serac dairy development

Serac says that simplifying the often-costly process of aseptic production for dairy goods by providing reliability and safety along with improved cost effectiveness remains key to its product development.

Study pinpoints ‘missing link’ between fructose and insulin resistance

Yale scientists have reportedly found the ‘missing link’ to explain why high-fructose diets may boost the development of insulin resistance.

Study suggests chocolate milk exercise recovery boost

Chocolate milk has taken first place in a post-exercise energy recovery trial in competition alongside both a fluid- and carbohydrate-replacing beverage, according to new clinical research.

Calcium may slash colorectal cancer risk: Study

Increased intakes of calcium from the diet and supplements may reduce the risk of colorectal cancer by up to 23 per cent in women, says a new study from the US.

Study links higher dairy consumption to teen weight loss

Adolescents eating higher amounts of dairy goods, within the recommended daily guidelines, generally have lower levels of fat to those with a reduced intake, says a new study.

Study finds packaging chemical may hinder fertility

A US study has found that perfluorinated chemicals (PFCs), which are used in areas such as food packaging, pesticides, clothing, carpets and personal care products, may be linked to infertility...

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