Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its...
Some people simply hate cheese, although exactly why has been a mystery.
The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to...
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
Whey protein could reduce the risk factors associated with heart disease, an RCT has found.
Milk peptides from the Tasmanian devil may play a role in battling antibiotic resistant bacteria, according to researchers writing in Nature.
JBT has carried out trials on a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.
The quality of protein and its leucine content has a significant influence on muscle building with resistance training, a review has found.
High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...
The European Food Safety Authority (EFSA) has approved another extension of an adult health claim this time for calcium and the normal development of bones for children under three.
A protein that forms a key component of infant nutrition may play a significant role in reducing hospital-acquired infections in neonatal intensive care, according to US researchers.
Four companies have come together to form the biotech network Sacco System, with probiotic quality one of their core focus areas.
A study by the Department of Systems Medicine at the University of Rome Tor Vergata, Italy, suggests that the consumption of ice cream containing antioxidant-rich ingredients is potentially effective in...
New research characterising kefir has detected genes that could be responsible for health benefits of the fermented dairy beverage popular in eastern Europe and the Middle East.
Linking the nutritional makeup of dairy products to an increase in cardiovascular risk is ‘unwarranted’ as research uncovers no meaningful association.
Exhibiting at the World Dairy Expo this week in Madison, Wisconsin, Dairy Quality Inc. showcased Dairy Health Check, the company’s latest mobile technology for dairy farmers to better monitor the...
Researchers from the Spanish Biomedical Research Network Center in Physiology of Obesity and Nutrition in Valencia, Spain, discovered that the risk of cardiovascular disease (CVD) is not objectively linked to...
Plant-based proteins might be the hot topic, but opportunities for dairy proteins continue to abound, according to one supplier.
Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of...
Afimilk Ltd, a global provider of dairy farm management solutions, has integrated a calving alert service into its AfiAct II cow monitoring system.
Researchers from the Wisconsin Center for Dairy Research a the University of Wisconsin, Madison, have developed a direct and rapid detection method for sodium (Na) in cheese.
Canada’s Minister of Agriculture and Agri-Food Lawrence MacAulay has announced an investment of C$10m ($7.6m) for Vitalus Nutrition Inc. to commercialize, VITAGOS, a value-added prebiotic.
The University of Nottingham in the UK is developing an artificially-intelligent (AI) sensor system to clean food manufacturing equipment more precisely.
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.