SUBSCRIBE

Breaking News on Dairy Processing & Markets

News > R&D

High-protein breakfasts could help maintain blood sugar control

Women consuming a high-protein breakfast may have better control over glucose and insulin levels, and could be at a lower risk of developing diabetes, say researchers.

Detecting Listeria with MALDI-TOF mass spectrometry

Listeria monocytogenes can be detected from selective enrichment broths using MALDI–TOF mass spectrometry, according to a study.

‘Cost savings and quality of life improvements’: Meta-analysis supports probiotics for common cold

Consuming probiotics may decrease the duration of common upper respiratory tract infections (URTI) by up to a day, compared to placebo, according to findings published in the British Journal of Nutrition ....

Expert panel calls for end to one-size fits all protein recommendations and higher levels for older adults

Dietary recommendations for protein intake should be increased for healthy older adults to 1.0 to 1.2 g protein/kg body weight/day, says an international team of experts.

EU-backed metabolic syndrome project has health claim wins in sight

Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27 , that has health claim victories...

Exclusive documentary preview: MicroWarriors Special edition

MicroWarriors: Exploring probiotic power (and the powers that be)

NutraIngredients went to LA recently to question two leading probiotic academics about probiotics and the microbiome and which we present exclusively here. The interviews form part of a new documentary...

Cry baby blues: L reuteri probiotic not backed for Colic

A study involving 167 breastfed and probiotic formula fed ‘excessive crying’ infants has found no benefits for the formula-fed ones, even though other studies showed probiotics could reduce the malady.

North Korean Emmental production training reports 'not true': French college

French training institute the National Dairy Industry College (ENIL) has rubbished reports it has agreed to school a North Korean delegation on the art of cheese making.

Gravity-free probiotics

Space…The final frontier for Yakult probiotics? 6-year study confirmed

Probiotic pioneer Yakult’s little bottles are to feature in a 6-year, gravity-free study at the International Space Station (ISS).

Whey protein’s benefits for improved body composition supported by new meta-analysis

Intake of whey protein as a supplement or in combination with resistance exercise, or as part of a weight-loss or weight-maintenance diet, may boost body composition for men and women,...

Products with panache: Greek yogurt innovations boost success

Bold and unusual flavours, added functionality, and developments in packaging are being created for Greek yogurt, according to Zenith International.

High blood pressure? Eat Norwegian cheese, says study

Consumption of Gamalost, a traditional Norwegian cheese, may reduce blood pressure, researchers claim.

EU backs bioactives to help Metabolic Syndrome

A multi-party, EU-funded project is investigating the potential of docosahexaenoic acid (DHA); β-glucan and anthocyanins to be used in ‘bioactive-enriched foods (BEF)’ that could help the range of maladies known...

UV radiation will light up milk's future: SurePure

Photopurification – which uses ultraviolet (UV) light to inactivate pathogens – could outstrip pasteurization of dairy products in the future, predicts developer SurePure. 

News in brief

Viagra ice cream, flavoured with Champagne

An ice cream which contains Viagra has been developed by a UK company. 

science short

Low & fat-free milk shows osteoarthritis benefits for women

Low & fat-free milk consumption can reduce the likelihood of osteoarthritis (OA), researchers at Brigham & Women’s Hospital in Boston, Massachusetts have found.

Protein experts slam ‘biased and flawed’ study linking protein to increased cancer mortality

A recent study linking protein intake to an increased risk of cancer death could have detrimental public health implications for adults seeking to maintain muscle health and avoid sarcopenia, says...

Scientists 'envisage' carton tag that changes color when milk is spoiled

Chinese scientists have developed a “smart tag” they say can indicate - by changing from red to green - when the contents of a milk carton are spoiled.

Soy formula linked to seizures in children with autism

Consumption of soy-based infant formula may be associated with a higher rate of seizures in children with autism, according to new data.

ONE WEEK TO GO - HAVE YOU REGISTERED YET?

One week to go: FoodNavigator’s Sugar Debate separates the fact from the fiction

Sugar has been linked to everything from heart disease to obesity and cancers in recent months. But is it as bad as all that? Our free-to-attend debate aims to tackle...

Not enough evidence for low saturated fat dietary guidelines, says study

Saturated dairy fats don’t cause heart attacks: study

Dairy UK has welcomed a study, published by the University of Cambridge this week, which says there is not enough evidence to support heart health guidelines for a diet low...

50% energy savings for EU cheese ripening

Cheese producers could make energy savings of 50% in ripening rooms, according to a €1m EU research project, ‘Smart-Ripe.’

Hydrosol: ‘Big potential’ for original yogurt products

Yogurt cubes and other ‘trendy ideas’ for Greek yogurt could be a big opportunity for dairies, according to food stabilizer manufacturer Hydrosol. 

Diet high in animal protein may help prevent functional decline

A diet high in animal protein could help elderly people to function better physically, psychologically and socially, say researchers.

Yili expands with European research centre

Chinese dairy group, Yili, has launched a European research and development centre at Wageningen Campus in the Netherlands. 

Key Industry Events

 

Access all events listing

Our events, Events from partners...