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News > R&D

More research at new UCD facility

The new Dairy Research and Education facility at University College Dublin’s (UCD) Lyons Research Farm in Ireland has been officially opened by the Irish Minister for Agriculture, Food and the...

Smart policy? If UK breastfeeding rates rose by 1%, kids would earn £33m more collectively

Even marginal increases in breast feeding rates could be worth millions to society when considering the benefit to cognitive development, UK and German researchers have calculated using over 10,000 school...

News in brief

GEA to equip new Danone production plant

GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.

News in brief

Cargill opens $2m center in Turkey

Cargill has opened a new Technology Application Center (TAC) in Yakapınar, Izmir, Turkey to help dairy and poultry customers in Turkey, the Middle East and Africa leverage and apply the...

Naturally occurring dairy preservative could kill cancer cells: Study

A recent study from the University of Michigan found that nisin, a food preservative that naturally grows on dairy products, could help kill cancer cells and antibiotic-resistant bacteria.

Most US whey protein ‘total protein’ claims are consistent with content, study finds

When it comes to the accuracy of total protein amount claims on a label to what was actually found in the product, US-produced supplements fared better than Brazilian ones, a...

TINE to use environmentally-friendly milk cartons

Norwegian company TINE will be utilizing 100% renewable milk cartons from February 1, after good results from tests since fall 2015.

Innovation Center for US Dairy looks to industry for sustainability guide review

The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.

Entries close Friday January 15th

5-day count down: Last chance to enter the NutraIngredients Awards

It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.

DASH diet can still be healthy with more dairy: Study

The Dietary Approaches to Stop Hypertension, or DASH, dietary pattern can trade out some carbohydrates to include dairy fat, according to a study.

Interest growing in animal welfare on dairy farms: Report

More citizens are becoming interested in the wellbeing of cows on dairy farms, according to a recent study.

Soy isoflavones may aid with sleep, says study

Can isoflavones found in soybeans help insomniacs get some sleep? Researchers in Japan, who studied more than a thousand participants from various walks of life, think so.

Study praises fortified dairy products’ effect on osteoporosis

New research has recommended the use of dairy products as a first-line strategy in the prevention of osteoporosis-related fractures, highlighting its benefits as a rich source of calcium and vitamin...

Peek inside probiota 2016: Amsterdam, February 2-4

Restoring the damaged baby microbiome: ‘This is the biggest development in infant nutrition in years’

The biochemist instrumental in making DHA omega-3 near-mandatory in infant formula 15 years ago says discoveries about the ‘baby microbiome’ are set to revolutionise our view of infant and embryonic feeding.

Peek inside Probiota 2016: Amsterdam, February 2-4

The microbiome & its potential in cancer prevention

Conflicting results from human epidemiological studies have made it difficult to be sure whether dietary fibre offers genuine protection against colorectal cancer.

Dairy can help improve liver function, reduce systemic inflammation: Study

Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.

EU injects €1m into ‘social cognition’ supplement research

A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.

Local buy contributes little to local economy: Study

Localizing fluid milk supply may not be a positive move for the dairy supply chain, according to a study in the journal Environmental Science and Technology.

Dairy can help reduce risk of stroke, hypertension: Study

Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.

Russians first to bring cheese to Europe 4,000 years ago: Study

Europeans who are able to easily digest cheese can thank Russian farmers from more than 4,000 years ago, according to recent DNA research.

'no evidence of benefit in this population'

Study quashes claim probiotic reduces NEC, sepsis & death in preterm infants

There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....

‘Think outside the shake’: Protein Pow takes protein home baking to supermarket shelves

UK start-up Protein Pow has secured a host of retail listings including Tesco for its home-baking nutrition powders.

Dairy companies can build trust through transparency

If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.

#Probiota16 : Amsterdam February 2-4, 2016

Probiota 2016 is go!...call for scientific abstracts extended until December 14

Probiota 2016 in Amsterdam is extending the deadline to submit abstracts for the Scientific Frontiers competition to December 14. We've had 15 entries but our scientific panel wants to see more...

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

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