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Retail & Shopper Insights

Retail & Shopper Insights

What are the newest products in the dairy aisle in supermarkets around the world? Which products from manufacturers are making waves? What are the latest trends in dairy? What new and innovative products are about to reach the marketplace? Our Retail & Shopper Insights section is the place to discover all the latest innovations, trends and products being launched.

A look at some of November's new dairy products

It's time for a look at some of the new products to hit the dairy aisles around the world this November. 

Double victory for Norwegian cheese at World Cheese Awards

Kraftkar, a blue cheese made by Norwegian producer Tingvollost, took the title of World Champion Cheese at the 29th annual World Cheese Awards, held in San Sebastián, Spain, last week....

Indian ice cream market growing: Report

A report from TechSci Research says that the ice cream market in India will grow with a CAGR of 17.03% from 2016 to 2021.

World Cheese Awards heads to Spain alongside first International Cheese Festival

San Sebastián in Spain will become the unofficial dairy capital of the world, at least for a few days, when it plays host to the 29th annual World Cheese Awards and...

The re-birth of cheese: cheese snacks are the number-one dairy growth opportunity

Connecting cheese to the snacking trend could mean market success, according to New Nutrition Business.

Guest article

Brands to watch in US flavored non-dairy milk

The dairy industry is expanding to include dairy substitutes and dairy alternatives within its scope. Allied Market Research pinpoints up and coming brands.

Round-up of October's new dairy products

Another month has passed by, which means it's time to take a look at some of the latest additions to the dairy aisles from around the world.

Halloween horror: yogurt drives growth as chocolate confectionery declines

While trick or treaters this Halloween might be anticipating bags full of the traditional chocolate, gum and candy, according to the latest research from Euromonitor International, these ‘treats’ have seen...

Senior spotlight: Tetra Pak taps into what beverage makers should know about this key generation

For the latest edition of Tetra Pak’s annual Consumer Generations Whitepaper series, the packaging giant interviewed more than 40,000 people and gathered insights from 27 different developed and developing countries,...

Ice-cream market in UK booming – top 20 flavors

The UK's ice cream industry is gearing up for a 2017 sales bonanza as demand for ice cream continues to soar.

What’s driving growth in cottage cheese? Zenith looks at trends in the sector

Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.

What’s new in dairy? New products: September

It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.  

Paxton & Whitfield wins Cheese Counter of the Year

Paxton & Whitfield in Stratford-upon-Avon, UK, has won the Cheese Counter of the Year 2016.

Label Insight: Your SmartLabel landing pages could become more important than your website or facebook pages

While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance...

Shoppers aren’t confused by our labels, Chobani tells court: ‘Plaintiffs count on a consumer who is a veritable fool’

A false advertising lawsuit alleging that Chobani’s labels are confusing and deceptive, paints American consumers as credulous fools unable to apply common sense when they go shopping, argues the yogurt...

Starbucks adapts to consumer demand, adding almond milk to its menu

Starbucks will offer “Starbucks Almondmilk” in more than 4,600 US stores come September, answering the top crowdsourced demand on its website. The almond milk recipe was developed by Starbucks’ R&D...

Arla Food Ingredients taps into dairy potential of toddler market

Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands, according to Arla Food Ingredients. 

Top five factors when consumers buy ice cream

Using worldwide consumer surveys, GNT Group, the Dutch global provider of food coloring concentrates, has put together the top five factors consumers are interested in when it comes to buying...

Pokémon Go gets users out of the house and into frozen yogurt stores

The recent craze of the Pokémon GO app has users not only getting outside their homes but also into local businesses where they might discover their next Pokémon catch. ...

News in brief

Frozen custard and dairy-free biggest climbers in ice cream category, says Nielsen

US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...

Just in time for 'National Ice Cream Month': The Museum of Ice Cream to open in NYC

The Museum of Ice Cream, a pop-up museum dedicated to all things ice cream, is set to open in New York City’s Meatpacking District at the end of the month....

IRI report says private label struggling

A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.

What's new in the dairy aisle in June? Product launch round-up

DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...

Warning: Couch potatoes may believe protein compensates for inactivity

Casual protein users need to be educated on the true health benefits of protein supplements to avoid them being used to compensate for unhealthy habits, Swiss researchers have said.

Snack Attack 2016

What's hot at Snack Attack 2016?

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...

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