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Breaking News on Dairy Processing & Markets

Bel turns to Galaxy for dairy alternatives

Fromageries Bel, the French cheese company, has teamed up with US-based company Galaxy Nutritional Foods to distribute the latter's range of dairy alternatives in the...

Milk facts 'debunked'

The UK Dairy Council is launching a campaign to debunk some of the myths about milk, such as the belief that it has a high...

Health, convenience, taste: the three pillars of yoghurt growth

Manufacturers have been hugely innovative with yoghurt in recent years, focusing on its health benefits in addition to developing more convenient formats and new taste...

PDO: the great hope for cheese makers?

Global cheese sales declined marginally in 2002, in line with the overall trend for the past five years, according to market research group Euromonitor . But...

BRC warns about milking retail sector

The British Retail Consortium has warned the UK Treasury that the upcoming Budget must avoid overtaxing the retail sector - one of the few drivers...

Dairy products, juice - and now bottled water

Wimm-Bill-Dann Foods, the Russian producer of dairy products and fruit juice, has embarked upon a third line of business - bottled water. The company yesterday...

Unilever buys out Asian partner

Anglo-Dutch consumer goods company Unilever has strengthened its foothold in the fast growing Asian market with the announcement that it is to buy out its...

DSM dairy unit settles in Bejiing

The dairy ingredients business unit of Dutch company DSM Food Specialties has opened its first sales and customer service office in the Far East -...

Casein levels to delight cheese manufacturers

News to delight dairy manufacturers and dismay opponents to genetically modified foods arrived this week with publication of a new study that reveals protein-rich milk...

Low-fat cheese without the rubber

Finnish dairy manufacturer Valio is launching a new low-fat sandwich cheese in Finland this month. Called Polar 5, the cheese is said to contain only...

New flavour for yoghurt drink

Austrian dairy Tirol Milch is to add a new flavour to its probiotic yoghurt drink Hitghurt, as part of the relaunch of the product completed...

Innovate to accumulate, dairy sector told

The European consumer may be turning towards healthier food products, recent figures show that butter and cheese sales in western Europe continue to grow and...

More flavours for healthy yoghurts

Austrian dairy co-operative Tirol Milch launched its Pro Frucht yoghurt in three new flavours on the home market last month. Tirol Milch's Pro Frucht 0%...

Health factors drive dairy product innovation

With the booming trend in health products, dairy manufacturers, increasingly under pressure to innovate, have found strong potential for new products with added health benefits....

Soya, rice top the list of dairy alternatives

As the health and nutrition trend gains pace, growth is set to continue in the non-dairy drink sector with sales projected to expand by 22...

Relaunch for dairy drink

Austrian dairy company Noem has relaunched its fruit flavoured drinking yoghurt on the home market in new packaging and added two new flavours. The Balance...

Ebro Puleva sponsors Internet food portal

Spanish food group Ebro Puleva has signed an agreement with the Internet portal Terra Lycos making it both a sponsor and supplier of information to...

Mueller adds fruity, crunchy variants

German dairy group Alois Mueller is to launch three new yoghurts in the autumn which will extend its popular range of Corners - yoghurts with...

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