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Multisorb receives GFSI FSSC 22000 certification

‘Color is one of the most important factors that influence consumer’s buying decisions’

Multisorb Technologies, which makes sorbent products, such as desiccants, moisture regulators and oxygen absorbers to extend shelf life has received a (Global Food Safety Initiative (GFSI) FSSC 22000 certification for...

Global cheese market to exceed $100bn by 2019

The global cheese market has seen huge growth in the last few years and will continue to do so until it exceeds $100bn in 2019, according to a recent report.

News in brief

ADL and Gay Lea Foods launch new co-op

Amalgamated Dairies Limited (ADL) and Gay Lea Foods Co-operative Limited (Gay Lea Foods) have announced the launch of the Co-operative Dairy Alliance (CDA) to strengthen co-operation between two of Canada's...

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Dairy sales grow as Almarai announces 2015 financial results

Almarai Company, in Riyadh, Saudi Arabia, has announced its annual consolidated financial results for the year ending December 31, 2015.

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Danish EU cash headed to dairy farmers

Denmark’s Environment and Food Minister, Eva Kjer Hansen, has decided that the majority of the $12m (83m kroner) that the country receives from the EU emergency agriculture fund should be...

UK dairy industry needs to be proactive

Dr David Dobbin, chairman of Dairy UK, speaking at the Semex conference in Glasgow, said the UK dairy industry needs to take control of its own destiny to meet domestic...

Odysea launch new spreadable feta product

Artisan Greek food brand Odysea has launched a Feta & Greek Yoghurt spread, now available exclusively from Waitrose in the UK.

Innovation Center for US Dairy looks to industry for sustainability guide review

The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.

US cheese production up for 18th straight year; exports on the rise

The US produced 5.3m MT of cheese in 2015, according to USDEC executives, up 2.2% from 2014.

Sheep milk industry can earn billions for New Zealand

A multi-billion dollar industry in sheep milk is available to New Zealand farmers, if they can be convinced of the opportunity, and if they work together.

Slow recovery starts for New Mexico and Texas dairy markets after storm

The slow recovery has begun in the Northwest Texas and East New Mexico dairy markets after Winter Storm Goliath hit the areas hard with snow and high winds.

Study praises fortified dairy products’ effect on osteoporosis

New research has recommended the use of dairy products as a first-line strategy in the prevention of osteoporosis-related fractures, highlighting its benefits as a rich source of calcium and vitamin...

Asia-Pacific fuels a challenging year for dairy

As the global dairy industry grapples with issues of oversupply and the changing face of product mixes, Asia-Pacific countries will hold massive sway over the direction the market takes over...

Ornua expanding presence in budding Nigerian market

The Nigerian population is slated to be the world's third largest by 2050, according to the United Nations, and Ornua says it wants to take advantage of the market's powerful...

Cheese firm plans to replace fire-ravaged factory

Abergavenny Fine Foods plans to build a new food production unit after a huge blaze forced the closure of its previous factory.

Dairy can help improve liver function, reduce systemic inflammation: Study

Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.

Q&A

DuPont sustainability manager talks environmental protection in dairy

DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.

Dairy industry could see ‘sizable’ retaliation from WTO decision

Congress must act fast to address a decision from the World Trade Organization that would allow Canada and Mexico more than $1bn in retaliatory tariffs, according to two dairy industry...

Dairy market growth to slow over next decade: EC report

A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.

Bumper response to FDA request for comments on raw milk cheese

The US Food and Drug Administration (FDA) call for information on cheese made from raw milk has received more than 70 comments.

News in brief

DSM to expand production capacity for Akulon XS in 2016

Royal DSM is expanding its production capacity for Akulon XS at its facility in Emmen, the Netherlands, due for completion in Q1 2016.

Boosting cheese sales: Food pairings and placements in store can tempt consumers towards specialty products

Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?

Excess of dairy may be at 400,000 tons across the world: USDEC

The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...

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Peak Rock acquires Berner Food & Beverage

Peak Rock private equity firm has acquired Berner Food & Beverage, which manufactures private label cheese dips, salsa con queso, alfredo sauce, aerosol cheese products and coffee and latte-based beverages.

Dairy market set for rough 2016, says USDEC

The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.

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