Health Protection Scotland (HPS) is investigating 16 cases of E. coli O157 linked to blue cheese made from unpasteurised milk.
Treur Kaas' Jerseyhoeve Schorren; Arla Foods' Double Gloucester from Taw Valley Creamery; and Wyke Farms' Nige-the-Nose, were recognized at The International Cheese Awards 2016 this month.
Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.
Edlong Dairy Technologies has continued to respond to consumer demand for clean labels by debuting its latest line of dairy-derived flavors, Edlong Simply Dairy Ingredients, at IFT last week.
Raw milk cheese had less than a 1% contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli (STEC), according to testing data from the US...
Sunshine Pride Dairy has paid almost $180,000 to settle alleged environmental violations at a former cheese processing facility.
To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.
Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.
UK company Dairy Crest issued an interim management statement for the three month period ending June 30, 2016.
The European Commission has today presented a new package of measures worth €500m ($553m) from EU funds to support farmers in the face of ongoing market difficulties, particularly on the...
American consumers can now buy a variety of Scottish dairy products that are united by a logo that says “made with 100% Scottish milk,” as the Scottish Dairy brand was launched at...
DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.
Mérieux NutriSciences has expanded its dairy testing capabilities in South Africa by acquiring Lactolab.
Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now...
Conditions to put in place support measures for Romanian dairy farmers after an Italian alert of E. coli in cheese have not been met, according to the EU Commission.
Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.
Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation. ...
A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.
Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.
DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...
The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK...
We want to know our readers’ opinion on Brexit and its effect on the dairy industry.
Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).