Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month
Cash for cheese may sound like a parody of the cash for gold scheme, but in Italy it's a reality for many Parmigiano Reggiano producers seeking quick cash.
Pure camel chymosin – an enzyme found to effectively coagulate camel and donkey milk – also holds the potential to clot milk from horses, according to new research.
British cheese brand Pilgrims Choice has created an ice cream range that "perfectly recreates the tang" of its Cheddar.
EU quality labelling schemes showing product origin do not always connect with shoppers, says research.
Many manufacturers are “ignoring” the energy value of dairy production residues, says British anaerobic digestion specialist, Clearfleau.
King Willem-Alexander of the Netherlands was on hand to officially open Fonterra's first wholly-owned and operated European ingredients plant.
Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a...
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Latin America, the Middle East and Africa are hot on the heels of the US and Europe in packaged cheese, and growth is set to stir up plenty of future...
Saputo is recalling almost a tonne of French Roquefort cheese in Canada over concerns it contains the toxin produced by Staphylococcus bacteria.
The tide may be changing for cheese, as science helps re-position the dairy food as a protein-dense, calcium-rich, healthy snack rather than as a high-fat and -sodium food to be...
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
British cheesemaker Wensleydale Creamery has entered the premium yogurt category with a product it calls Yorkshire Yogurt.
Finnish dairy giant Valio has reduced its workforce in the country by 326 to "adjust its costs to correspond to the current operating environment."
Norwegian dairy TINE has warned that exporting Jarlsberg cheese could become unprofitable if the country's government phases out export subsidies.
Extending the Lisbon System for the International Registration of Appellations of Origin to Geographical Indications (GIs) was done "at the expense of generic users," say US dairy sector representatives....
Scientists believe microscopic hay particles are behind the formation of holes in Swiss cheeses such as Emmental - a phenomenon long attributed to bacteria.
The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.
Arla Foods and Egypt's largest dairy Juhayna Food Industries have agreed to form a joint venture to sell Arla products in the country.
Australian food and beverage firm Lion has opened what it claims is now the largest specialty cheese manufacturing facility in the Southern hemisphere.
The National Milk Producers Federation (NMPF) has called for the creation of a framework for the determine the legitimacy of Geographical Indications (GIs), which it says are "cluttering up" TTIP...
With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends,...
Hollandse geitenkaas, a Dutch goat's cheese, has been granted Protected Geographical Indication (PGI) status by the European Commission (EC).
Fonterra has completed construction of a new plant at is Clandeboye site - an investment that doubles its production of individual quick frozen (IQF) grated mozzarella.