Conditions to put in place support measures for Romanian dairy farmers after an Italian alert of E. coli in cheese have not been met, according to the EU Commission.
Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.
Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation. ...
A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.
Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.
DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...
The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK...
We want to know our readers’ opinion on Brexit and its effect on the dairy industry.
Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).
To further capitalize on the rise of specialty cheese sales Arla Food’s Castello brand has developed a digital Cheese Board Builder to help consumers navigate its expanding premium cheese product...
Ljubljanske mlekarne, Mlekarna Celeia, Pomurske mlekarne and Mlekarna Planika have been informed by Chinese authorities that they can export dairy products to China.
TINE SA has announced changes that will affect several of its Norwegian plants.
Certified reference materials (CRMs) to detect enterotoxin A (SEA) in cheese have been developed by the Joint Research Centre (JRC).
Groupe Lactalis has signed a power purchase agreement for the installation of a Combined Heat and Power (CHP) system from BasePower at The Caledonian Cheese Company in Stranraer, Scotland.
A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.
Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...
The Dairy Farmers of America (DFA), Foremost Farms USA and Michigan Milk Producers Association are exploring joint ownership of a cheese processing plant in the state of Michigan.
Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.
Welsh dairy company South Caernarfon Creameries has announced it has been awarded the contract to supply UK supermarket Sainsbury’s with its Basics Cheese range.
DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.
DairyReporter takes a look at some of the products and variants that launched in May. If you have a new product that you'd like included, or know of a new product...
A method to determine Parmigiano Reggiano authenticity has been developed by researchers.
Valio is expecting to close its Tampere facility in Finland, with 50 jobs potentially affected.