Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.
Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...
German dairy company Hochwald has inaugurated its new facility for the production of demineralized whey powder.
The Bel plant in Abidjan that makes The Laughing Cow cheese has been officially opened by Bel Group chairman and CEO Antoine Fiévet.
The second Sheep Milk NZ industry conference was held in Palmerston North, New Zealand recently, with more than 200 people attending.
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers...
Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report.
Whole Genome Sequencing (WGS) of Listeria found in raw chocolate milk has been linked to two illnesses in 2014.
Go Veggies, a Galaxy Nutritional Foods brand, has upgraded its Vegan Shredded Cheese, the company has announced.
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...
Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia.
The cheese powder market in 2015 was estimated at $256.1m, with global demand expected to show a CAGR of 7.5% from 2015 to 2020, a new MarketsandMarkets report shows.
Arla, Nestlé UK and Ireland, Unilever and Dairy UK are among the more than 100 companies and organizations signing up to the Courtauld Commitment 2025.
The European Commission has approved the addition of the first Romanian product to the register of Protected Designations of Origin (PDO).
Finnish dairy farmer entrepreneurs and Valio had a bad 2015, according to the cooperative.
The first slices of cheese have rolled off the new slice-on-slice line at Fonterra’s Eltham plant, in Taranaki, New Zealand.
The European Commission (EC) has announced a package of exceptional measures to support EU farmers, including a limited time when Member States can determine their own supply and production limits.
The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.
US dairy cooperative Agri-Mark is investing nearly $30m to expand its cheese manufacturing facility in Chateaugay, NY.
Italian dairy company Parmalat’s net revenue for the financial year ending December 31, 2015, rose from $6.08bn (€5.5bn) to $7.1bn (€6.4bn), however, profits fell from $228m (€205m) in 2014 to $164m (€147.6m).
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Dairy Crest has announced it is planning a strategic partnership with Fowler Welch at its National Distribution Centre (NDC) in Nuneaton in the UK.
Children across the EU should soon get the benefit of better-funded school milk, fruit and vegetable schemes, along with better education on healthy eating.
Fonterra has reduced its forecast farmgate milk price for the 2015/16 season by 6% from $2.80 (NZ$4.15) per kgMS to $2.63 (NZ$3.90) per kgMS.