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Breaking News on Dairy Processing & Markets

Sectors > Cheese

Any objections? Sweden notifies EU on vitamin D fortification plans

Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.

3D Food Printing Conference 2016

Start-up entrepreneur to use raw milk from her farm to print 3D cheese

Michaela van Leeuwen, who runs a dairy farm with her husband, in Cortenoever, the Netherlands, has set up Print Cheese to print 3D cheese from raw milk.

Canadean Dairy Summit - Amsterdam 2016

Canadean points to daypart marketing and other dairy trends

Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.

Water recovered from whey can be used for clean-in-place procedures

A novel process allows water from whey to be recycled for cleaning, according to a new study from the Journal of Dairy Science.

Dairy organizations look to Congress for TPP agreement support

The National Milk Producers Federation (NMPF), US Dairy Export Council (USDEC) and the International Dairy Foods Association (IDFA) have sent a letter to members of Congress urging support for the...

NIZO looking at the future of cheese through microCheese and DNA

There is a great deal of cutting-edge research taking place in the cheese industry.

Physician develops pasteurized probiotic cheese, available in US market

New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free. ...

Chr. Hansen’s new culture helps manufacturers offer premium cheese on a budget

Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation...

Hearing held to strengthen Canadian border controls on dairy imports

Canada may crack down on dairy imports following a hearing held with four of Canada’s largest dairy players.  

Tesco sets up cheese group

UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...

On-the-go drinks and personalized products: Tetra Pak eyes up new growth areas

Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.

WABEL summit unites buyers and suppliers

The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.

Dairy plant link in Romanian E. coli outbreak

Twenty five people have been sickened by Shiga toxin-producing E. coli (STEC) in Romania and three children have died.

2016 International Cheese Technology Expo to attract 3,500 visitors

The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin. 

IDF combining cheese and milk ingredients symposia in Dublin

The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.

News in brief

FrieslandCampina efficiency drive means job losses

Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.

News in brief

Soley X-12 nano-technology protects fresh cheese

The Soley Biotechnology Institute, a non-profit research facility in Turkey, has come up with a method it says can increase cheese shelf life from three to 10 times.

Tetra Pak Cheese and Powder Systems acquires Laude

Tetra Pak has acquired Laude, which designs, develops and manufactures plastic moulds for hard and semi-hard cheese.

News in brief

Arla to bring UK specialty cheddar cheese to the US

Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.

Adams Foods takes on Ornua name

UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.  

Sepcial edition: getting more from your milk

Milk studies at Wageningen University and Research Centre

Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and...

Special Edition: Getting More From Your Milk

DSM’s Pack-Age opens up new markets for natural crust cheeses

DSM’s new Pack-Age is a moisture-permeable cheese membrane that can be used to pack and preserve natural crust cheeses.

Scottish cheesemakers launch new group

Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.

Saputo to axe 230 jobs with three plant closures

Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.

Arla and DFA to create New York State cheese plant

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...

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