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Sectors > Cheese

Schuman Cheese finds consumers will pay more for transparency in cheese products

Schuman Cheese, with the help from marketing agency Emergent, is continuing to roll out its “True Cheese” program to tackle the issue of Italian hard cheese adulteration, which is estimated...

News in brief

Global Dairy Trade strengthens independence

New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held...

CIBUS TEC 2016

CMT expands cheese technology following GEA acquisition

GEA took the opportunity to showcase machinery from its newly acquired company CMT, at Cibus Tec 2016.

Wine and cheese do go hand in hand, study says

The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...

'This product is not against cheese'

Plant-based pioneers say lactofermented soy will enrich traditional cheese sector

"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and...

SIAL, Paris 2016

DMK Group debuts newly acquired company DOC Dairy Partners at SIAL

DMK Group dairy cooperative in Germany presented its newly acquired company DOC Dairy Partners at SIAL, Paris, last week.

Agropur president to step down after 25 years spent bolstering Canadian dairy sector

Serge Riendeau announced that he will be stepping down as president of Agropur’s board of directors on Feb. 8, 2017 after 25 years with the cooperative. 

What are the top freeze-dried dairy products?

Mordor Intelligence has published a research report on the global freeze-dried food market, including a look at the dairy sector.

News in brief

DSM launches new cultures to reduce cheese ripening time

Global health and nutrition company DSM has added to its range of continental cheese solutions to enable cheesemakers to halve ripening times.

News in brief

Former exec sentenced in counterfeit cheese case

The executive of a cheese company has been sentenced to three years’ probation and a $5,000 fine in a case involving products mislabelled and fraudulently represented as Parmesan and Romano cheese.

Emmi committing to sustainability

Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.

Australian flavoured cheese coaxing Asians to buy dairy for first time

Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.

Feature

Breathable films market to reach $3.21bn by 2021 with demand for longer-shelf life in packaged cheese

The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.

Researchers create bioplastic ‘Wheypack’ from cheese waste

Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.

Fattorie Osella sets Italian dairy cows animal welfare standard

Italian dairy company Fattorie Osella is the first dairy company in the country to have successfully concluded a strategic program to assess its animals’ welfare.

ELS renovations may lead to doubling production of French PDO cheeses

The French cheese manufacturer ELS (l’Entreprise Laitière de Sauvain), which was taken over in 2015 by French retailers Groupe Casino, has opened its expanded site.

DuPont new cheese cultures ensure consistency and safety in soft-ripened cheese

DuPont Nutrition & Health has introduced two cheese cultures to its CHOOZIT product line for specific use in soft-ripened cheese making. 

What’s driving growth in cottage cheese? Zenith looks at trends in the sector

Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.

Dairy veteran Bent Oestergaard establishes new company, sees industry positives

Former SPX FLOW global director, Bent Oestergaard has set up his own consultancy company - OCon ApS – in Silkeborg, Denmark.

What’s new in dairy? New products: September

It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.  

California dairy farm gets closer to net-zero energy with installation of 7,840 solar panels

Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of...

Schuman Cheese introduces trust mark to counter widespread adulteration of Italian cheeses

US-based Schuman Cheese is taking a stand against what the CEO described as widespread adulteration and fraud that currently are “diluting and polluting” some sectors of the Italian cheese market...

Fonterra opens hub for China, invests in Tasmania

New Zealand’s Food Safety Minister Jo Goodhew has welcomed the opening of the Fonterra Ying Hub in Ying County, Shuozhou City, Shanxi Province, China.

Record number of patients infected with Brucella in Texas after eating unpasteurized cheese from Mexico

The Dallas County Department of Health and Human Services issued a health advisory following 13 confirmed cases of brucellosis, affecting patients between the ages of six and 80.

Cottage cheese innovator good culture lands $3 million investment

An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”

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