More than 100 fire crew spent last night fighting a blaze at a cheese warehouse in Somerset operated by Adams Foods.
Supermarket chain Carrefour has recalled a range of cheeses from stores in France and Monaco, after they were found to contain potentially deadly Listeria Monocytogenes bacteria.
The EU cheese market is changing from a “comfortable place” where most producers are assured of growth to a cut-throat environment where rising raw milk prices are threatening margins.
The European Food Safety Authority’s (EFSA) health claims panel says there are no grounds for it to alter its rejection of a claim that sought to link probiotic cheese consumption...
At least five cheese plants in Switzerland have closed since the beginning of 2011 due to reduced export sales, according to the national dairy association Swiss Milk Producers (SMP).
Food experts have called for more evidence before they can consider revising the advice they offer on the safety of unpasteurised or raw milk cheese.
Researchers are developing a cost efficient method for the identification of microbial communities present in food, in the hope they can identify changes that lead go spoilage.
Chr Hansen is launching a new culture range which it says can remove bitterness in cheese.
Biocatalysts has launched a new range of microbial enzymes to produce Italian style cheese for processing applications without resorting to animal-derived products.
A new cottage cheese preservative from Danisco offers manufacturers a natural alternative to its chemical predecessor, says the firm.
A new Irish study evaluating the effects of milk composition has shown up the need for increased automation and control to ensure greater efficiency in industrial cheese making, according to...
Oman-based Octal has launched a PET sheet product for cheese packaging that it claims offers up big production efficiency improvements.
The sodium content in Sargento’s processed cheese brands can now be reduced by up to 40 per cent, without adding substitutes or affecting the flavour, the company claims.
Dairy Crest has confirmed it will create up to 80 new jobs at its cheese packing facility in Frome, Somerset.
Arla Foods is to close its Swedish Falkenberg dairy and will invest DKK 615m (€82m) in two of its Denmark facilities in order to improve its competitiveness in yellow cheese...
Leading UK cheese producer Milk Link has begun work on the first phase of a new production facility at its Cornish Country Larder (CCL) Trevarrian Creamery to meet growing customer...
Fonterra is adding the cheddar cheese products, milk protein concentrate and rennet casein, to its globalDairyTrade auction.
Researchers from Portugal have developed an optimum process for obtaining whey cheese matrices via thermal processing and inoculating them with probiotic cultures.
An attempt by Kraft Canada and Saputo to overturn Canadian government standards on the composition of cheese has been dismissed by the Federal Court of Appeal.
Cheese discounts are pushing UK producers down to the bottom of the EU milk price league, according to The Dairy Group.
Producing an easy to manufacture, commercially acceptable low salt cheese requires better knowledge of the effects of salt on processing techniques and drivers of consumer acceptance, according to a new...
First Milk has struck up an export deal with Eilers & Wheeler in a bid to take advantage of attractive prices outside the UK.
Saputo has signed an agreement to acquire DCI Cheese Company and expand its presence in the US specialty cheese sector.
The European Food Safety Authority (EFSA) has rejected an article 13.5 claim that sought to link a probiotic cheese called Harmony with heart health benefits.
That whiffy blue cheese lurking at the back of your fridge might soon taste even better, thanks to an innovative research project examining what gives it its distinctive texture, smell...