Fonterra has applied to patent a process to manufacture pizza cheeses, such as Mozzarella or Cheddar, that omits the "traditional vat setting and cutting process."
Saputo believes it should have a say on the allocation of 17,700 tonnes of European cheese set to flood the Canadian market under the Comprehensive Trade and Economic Agreement (CETA).
Long ripening times for raw milk Cantal type cheeses lead to a decrease in Listeria monocytogenes, according to a study.
"Anticipation of reduced demand" for cheese appears to be behind the fall in the price of Class III milk, says DairyReporter.com's US commodities expert, John Geuss.
The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).
Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
Polish cheesemaking technology company Obram is "well situated" to take advantage of the opportunities created by the Russian trade embargo, says new owner, Tetra Pak.
Removing geographical indication (GI) cheeses, such as Parmigiano Reggiano and Roquefort, from the Russian import blacklist "would not rock the boat," says the European Dairy Association (EDA).
Kraft Foods has filed an international patent application covering production methods for high protein spreadable cream cheese compositions that it says overcomes traditional textural or smoothness problems.
Russia may lift its ban on some imported products from Europe, and the Commission has urged in talks this week for Member States to remain unified in their demands.
Two people have been hospitalized and one has died in an ongoing outbreak of Listeria monocytogenes linked to Latin-style soft cheese.
Lactalis subsidiary Al-Nour for Dairy Industries has bumped up its offer to acquire sought-after Egyptian cheesemaker, Arab Dairy Product Company.
Arla Foods has applied to patent a method to produce a sliceable, tofu-like product made of milk and whey protein.
Butlers Farmhouse Cheeses has partnered with Systems Integration to install its Integreater production management software.
Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.
The battle to acquire Egyptian cheese maker Arab Dairy continues to rage on, with Cairo private equity firm Pioneers Holding tabling an improved bid.
Traditionally a dairy wasteland, China is fast developing a love for cheese, with the fist 10 months of last year showing astonishing growth in imports, interest and consumption.
A fire at a Portage, Wisconsin cheese processing and packaging facility is creating distribution headaches for the 2,600 members of a regional dairy cooperative.
Antimicrobial coatings to increase the shelf life of soft cheese have been developed by Spanish researchers.
With the value of the dollar rising, US dairy exports are falling. DairyReporter.com's US dairy commodities expert, John Geuss, explains why...
French dairy ingredients firm Ingredia has applied to patent a method to produce a spreadable cheese product that becomes stringy when cooked.
Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.
Arla Foods has decided not to make a formal bid for Egyptian cheesemaker Arab Dairy Products Company after an assessment of the company.
British dairy First Milk has sealed a deal to export its Mull of Kintyre brand cheddar cheese to Texas in time for Christmas.
French dairy giant Lactalis has entered the race to acquire Arab Dairy Products Company with an offer that tops all earlier bids for the Egyptian cheesemaker.