As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
German consumers are increasingly ditching mild cheese in favor of stronger offerings, including alcohol-flavored products, says Mintel.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
Fonterra is to sell its 50% stake in DairiConcepts, its joint venture with Dairy Farmers of America (DFA), to the US dairy giant.
Dairy commodity prices fell 7.9% at the latest Global Dairy Trade (GDT) auction - the third decrease in average prices on the platform in a row.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
Ishida Europe has launched a leak detector to minimise spoilage in pre-packed retail products, such as hard, soft and grated cheese.
The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth...
Arla Foods has decided to close a plant in Germany in response to a fall in demand for MonRocco hard cheese.
An outbreak investigation into Listeriosis linked to soft cheeses has been declared over after 30 people were reported ill.
Multivac is gearing up for an expansion of its thermoforming packaging machines following sucess of Käserebellen, in Steingaden, Germany, which manufactures hay-milk cheese.
The Global Dairy Trade (GDT) Price Index declined by 3.1% today - the first fall in the average price on the platform since the beginning of August.
ULMA Packaging, which makes packaging for cheese, snacks and confectionery, among others, has launched the VTC 740 vertical packaging machine, suited for harsh factory environments such as wet packing rooms.
Printpack has developed a photochromic ink which claims to revolutionize the packaging industry in the intelligent, interactive market segment.
Together with Ardagh Group, the University of Twente and consultancy DéDutch, European dairy producer Emmi has launched a microwaveable All In One Fondü, with metal bowl and ready-to-eat cheese fondue....
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Commodity prices on the Global Dairy Trade (GDT) platform rose 9.9% yesterday - the fourth increase in a row.
Saputo has moved to increase its presence in the North American specialty cheese category with the acquisition of goat's cheese producer, Woolwich Dairy.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Brucellosis remains a serious challenge for countries around Bulgaria and more cases could occur if prevention measures are not followed, according to a report on an ongoing outbreak.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Genes can be transferred from one species of cheese Penicillium fungi to another, according to French researchers.