Hydrosol has developed new ‘functional systems’ for cream cheese makers struggling to get reliable and economical fresh milk or cream supplies.
A German consumer rights organisation is suing Lidl, Prolactal, and local health officials for ‘negligent homicide’ following a listeria cheese outbreak that resulted in seven deaths earlier this year.
Nizo Food Research has developed a new grading system and computer tool to objectively measure 'rim air' defects in cheese and avoid potential conflicts between buyers and sellers.
Dairy processors in the EU are turning to cheese in an effort to put the market turbulence of a year ago behind them, according to a US government report.
Scientists in Finland have highlighted the potential of probiotic cheese to protect and enhance the immune system of elderly people.
The European Food Safety Authority (EFSA) has found no significant safety concerns surrounding the use of Litholrubine BK (E 180) in cheese rind.
CME Group is launching cheese futures and options on its Globex trading platform to help processors and manufacturers protect themselves from price volatility.
The future of unpasteurised cheese could be put in jeopardy if tighter controls are introduced to stem the tuberculosis epidemic spreading through the UK dairy herd.
Nisin-containing sodium caseinate films were shown to be effective against L. innocua in cheese during refrigerated storage, according to a new French study.
Emmi has signed an agreement to buy specialty cheese producer Fromalp in an effort to further boost its international sales.
Manufacturers should be wary about cutting too much fat from cheese and too much sugar from yoghurt, according to new cross-cultural research.
Dairy Crest has revealed that it is on track to meet its profit targets despite weakness in its spreads and cheese businesses.
Campden BRI has revealed that there could be a problem regarding the health risks posed by Escherichia coli O157 and Mycobacterium bovis in cheeses made from unpasteurised milk.
First Milk has revealed plans to end cheese production on the Isle of Bute, Scotland as Foremost Farms in the US looks to double mozzarella production in Wisconsin.
Chr Hansen is expanding its range of Kosher for Passover cheese cultures, which will enable cheese makers to produce cottage cheese, cheddar, and white brined cheese that meet Judaism’s highest...
Prolactal has revealed that an error led to the wrong cultures being used in the production of cheese that authorities in Austria and Germany have linked to seven deaths.
Bemis will have to sell Alcan cheese and meat packaging assets to secure its $1.2bn takeover of Alcan Packaging Food Americas.
A seventh person has died after eating cheese made by Prolactal contaminated with Listeria, Austrian authorities confirmed yesterday.
Lidl has issued a second warning to German customers not to eat two Prolactal cheese products, after health authorities confirmed a link earlier this week to six deaths from food...
Austrian and German health authorities have revealed that six people died last year after eating listeria contaminated cheese made by Prolactal.
The Codex Committee on Milk and Milk Products (CCMMP) has recommended that all Codex Processed Cheese standards be scraped.
A Dairy UK straw poll suggests that British cheese makers have hit government targets on reducing salt levels in their products.
Reports of my death have been greatly exaggerated, quipped Mark Twain. Predictions of the demise of Cadbury following the approval of Kraft’s offer are premature and are flawed by knee-jerk...
Producers of low-fat cheese need to improve the flavor and sensory aspect of their products if they are to achieve widespread consumer acceptance, says a new study.
The US Food and Drug Administration (FDA) has said it intends to close down a New Jersey cheese maker in the wake of listeria contamination and an alleged failure to...