Printpack has developed a photochromic ink which claims to revolutionize the packaging industry in the intelligent, interactive market segment.
Together with Ardagh Group, the University of Twente and consultancy DéDutch, European dairy producer Emmi has launched a microwaveable All In One Fondü, with metal bowl and ready-to-eat cheese fondue....
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Commodity prices on the Global Dairy Trade (GDT) platform rose 9.9% yesterday - the fourth increase in a row.
Saputo has moved to increase its presence in the North American specialty cheese category with the acquisition of goat's cheese producer, Woolwich Dairy.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Brucellosis remains a serious challenge for countries around Bulgaria and more cases could occur if prevention measures are not followed, according to a report on an ongoing outbreak.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Genes can be transferred from one species of cheese Penicillium fungi to another, according to French researchers.
Yili has signed a research agreement with Cornell University that will see the development of a cheese product for the Chinese market.
Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating...
An outbreak of Listeria monocytogenes infections linked to cheese is being investigated with the first case from five years ago.
Farmers across the 28 European Union (EU) Member States will share €420m in European Commission (EC) targeted financial aid.
The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.
Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.
Dairy commodity prices rose today the third time running on the Global Dairy Trade (GDT) auction platform.
Kraft Heinz is expanding a recall of cheese slices after two new consumer complaints of choking in connection with a packaging issue.
Dutch dairy giant FrieslandCampina has completed its acquisition of Belgian mozzarella producer, Fabrelac.
The US Environmental Protection Agency (EPA) has taken action against three firms, including two dairy companies, for Clean Water Act violations.
Dairy commodity prices rose nearly 11% earlier today on the Fonterra-owned Global Dairy Trade (GDT) auction platform.
Lagging Chinese demand and the impact of the Russian embargo are likely to put "considerable pressure" on FrieslandCampina's sales in the second half of 2015.
US dairy Nuestro Queso has committed to using rBST-free milk in the production of its Hispanic cheese, cream and drinking yogurt.
A five-colour nutrition label is more effective than three, says French advisory body - but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels....
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.