Chlorophyll - the photosensitive compound that gives plants their green colour - is the main cause of "sun light flavour" in milk, Norwegian scientists claim....
Differences between organic and conventionally produced milk are not as "straightforward" as they are perceived, researchers in New Zealand claim.
A’Safwah Dairy in Oman plans to launch its Elopak Obeikan 250ml mini Pure-Pak Diamond cartons in 2015.
After years of development, Eurolactis has officially launched what it claims is the world's first carton-packed donkey milk.
British Prime Minister David Cameron has backed calls to grant the Groceries Code Adjudicator (GCA) more power to protect dairy farmers from retailers.
Indian dairy giant Amul will invest Rs5,000 crore (US$812m) on around 10 milk processing plants over the next year as it targets revenues of 10 times that investment by 2020.
MPs have called on the British government to provide dairy farmers more protection against falling milk prices.
Tetra Pak has opened a €5m technical training centre in Rayong, Thailand, with courses in automation, filling line equipment, quality assurance and food safety for dairy and beverage producers.
Arcil has acquired Dinieper which makes form-fill-seal (FFS) machines to grow its presence in Brazil and Latin America focusing on South America’s yogurt market.
Dairying in Ireland dates as far back as 4,000 BC, tests conducted on Irish prehistoric pottery suggest.
The risks associated with drinking raw milk should be better communicated to consumers, the European Food Safety Authority (EFSA) has recommended.
Valio is the first company to sell Tetra Pak’s 100% renewable carton, Tetra Rex Bio-based made from a combination of plastics derived from plants and paperboard, produced by biopolymer manufacturer...
British dairy cooperative First Milk insists its business is "very safe" despite cash flow problems that forced it last week to defer milk payments to its farmer members. ...
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy...
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.
Brand manufacturers must work hard to decommoditise their products to beat competition from private labels, says an analyst at IRI.
Elopak is expanding its 1 litre Pure-Pak Sense carton sizes with portion and family packs with further machines to be rolled out this year.
Milk and milk-based beverages can be more effective than traditional sports drinks at replacing fluid lost during exercise, the findings of an Australian study suggest.
Parmalat has agreed to acquire Consorzio Cooperativo Latterie Friulane for around €11.5m (US$13.7m) in the hope of reversing the regional Italian dairy's recent downturn.
Germany’s Fraunhofer Institute has co-developed a new polymer powder to detect harmful microorganisms in beer and other beverages that it claims will dramatically shorten testing times.
In a bid to boost its export capabilities Down Under, Parmalat has agreed to acquire Australian dairy Longwarry Food Park.
SurePure has initiated commercial trials of its photopurification technology with "key dairy producers" in India.
More than a quarter of all samples of milk taken across India are adulterated, the country’s health minister has revealed.
Tetra Pak has launched an Environmental Benchmarking Service, with one of its first customers being Pacific Foods in the US, saving 31m litres of water a year.
The Centers for Disease Control and Prevention (CDC) blames the legal sale of raw milk in an increasing number of US states for a rise in the number of outbreaks...