An appeal to cut VAT for ice cream has been turned down by the UK government.
Unilever said it is investing HUF2.2bn (€8m) in its Hungarian ice cream factory in order to build a new updated cold storage space at the facility, plans which were previously...
The dominance of R&R Ice Cream and Unilever in the ice cream market looks set to continue and could threaten innovation, especially amongst new enterprises, according to a new report...
The plant and machinery belonging to Welsh firm Loseley Dairy Ice Cream has been sold to an undisclosed US company, FoodManufacture.co.uk has learnt.
A new ice cream ingredient can reduce fat content by 20 per cent whilst enhancing the product’s creaminess and reducing costs, according to the manufacturer Tate & Lyle.
A new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to Danisco.
Beechdean Farmhouse Dairy Ice Cream has bought Loseley Dairy Ice Cream’s brands out of administration, and revealed plans to double its own turnover to £20m within two years as a...
A new ice cream mixing machine can cut heat and energy processing costs between 65 and 85 per cent, as well as creating a smoother product, according to manufacturer Rokk.
Ice cream sales growth in Chile is expected to beat the 38 per cent increase seen last year, according to a report from the USDA Foreign Agricultural Service.
New research suggests that ice cream manufacturers could turn up the heat of their freezers without jeopardising product quality.
A US scientist says he is in the final stages of creating the first ever multifunctional ice cream.
New Forest Ice Cream is about to complete its purchase of a new 20,000 sq ft factory, which will allow it to increase production five-fold.
The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.
Ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research.
Unilever is to create “green energy” at its Ben and Jerry’s ice cream factory in Holland by installing a bio-digester which converts natural waste products into gas.
The Greek competition authorities have conditionally approved the purchase of a Greek ice cream brand by food giant Unilever.
A new study suggests that high pressure processing may enable ice cream manufacturers to reduce the use of additives and make better low fat products.
Ex-Rachel’s boss Neil Burchell has taken the helm at Cwmbran-based ice cream maker Loseley Dairy Ice Cream (formerly known as Hill Station Ice Cream).
British ice cream brand Antonio Federici has once again fallen foul of advertising rules in the UK over an ad portraying two priests on the verge of a kiss.
Ice cream maker R&R is well placed to make further sizeable acquisitions if it continues to improve margins, particularly in its French operations, according to credit ratings firm Moody's....
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste,...
ADM Cocoa says it is fulfilling consumer and industry demand for healthier ice cream products, with a new range of coatings that its claims reduce saturated fat levels by over...
A growing desire for premium and indulgent ice cream has fed high value growth in Western Europe, helping manufacturers defy the recession.
R&R Ice Cream is expanding its reach abroad with the planned acquisition of France’s third largest ice cream manufacturer.
Sales of ice cream and related frozen desserts in the US are up on last year as discounts and deals hold off the effects of recession, according to Packaged Facts.