The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.
Ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research.
Unilever is to create “green energy” at its Ben and Jerry’s ice cream factory in Holland by installing a bio-digester which converts natural waste products into gas.
The Greek competition authorities have conditionally approved the purchase of a Greek ice cream brand by food giant Unilever.
A new study suggests that high pressure processing may enable ice cream manufacturers to reduce the use of additives and make better low fat products.
Ex-Rachel’s boss Neil Burchell has taken the helm at Cwmbran-based ice cream maker Loseley Dairy Ice Cream (formerly known as Hill Station Ice Cream).
British ice cream brand Antonio Federici has once again fallen foul of advertising rules in the UK over an ad portraying two priests on the verge of a kiss.
Ice cream maker R&R is well placed to make further sizeable acquisitions if it continues to improve margins, particularly in its French operations, according to credit ratings firm Moody's....
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste,...
ADM Cocoa says it is fulfilling consumer and industry demand for healthier ice cream products, with a new range of coatings that its claims reduce saturated fat levels by over...
A growing desire for premium and indulgent ice cream has fed high value growth in Western Europe, helping manufacturers defy the recession.
R&R Ice Cream is expanding its reach abroad with the planned acquisition of France’s third largest ice cream manufacturer.
Sales of ice cream and related frozen desserts in the US are up on last year as discounts and deals hold off the effects of recession, according to Packaged Facts.
A limited number of Breyers ice cream tubs that may contain undeclared wheat are being recalled by makers Unilever in conjunction with the FDA.
Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
Stevia could soon be adopted by ice cream manufacturers, claims a partnership of ingredient developers which believes it has overcome the technical challenges of producing frozen desserts using the...
Danisco Bio Actives is upping its commitment to developing probiotic ice cream products globally by developing a kit to assist dessert manufacturers.
Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its...
The US ice cream and dairy industries turned out in force to end the day’s trading on the NASDAQ and emphasise the innovation and strength in the industry.
Wells’ Dairy says that it has expanded a voluntary recall of a number of its ice cream brands across the US over fears they may have been contaminated with Salmonella...
This week, Fonterra spies an end to rising commodity prices; Saputo reviews its operations following a fire in its US operations and ice cream gets political.
Ice cream is leading growth in the global market for innovative dairy products as consumers increasingly associate the segment as being more of an everyday, year-round household grocery, according to...
Frozen novelties are providing opportunities for growth in a mature ice cream market where there is little room for maneuver, according to a new report from Mintel.
Unilever's new global Centre of Excellence Ice Foods is aimed at increasing ice cream innovation by developing healthier products that are more exciting and provide varied sensory experiences.
The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.