Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use.
This week, Bright Dairy profits from a Chinese yoghurt focus, US retail group Winn-Dixie sell off dairy plants, and impulse buying is found to be the key driver in the...
Unilever is to extend its presence within ice cream manufacture after announcing this week that it has agreed to acquire Russian ice cream company Inmarko.
This week, Friesland Foods appoints a new executive to steer operations ahead of a possible merger plan, Parmalat sets its sights at four global banks in a new court case...
Danisco has obtained a patent in Great Britain for a dairy replacement technology aimed at both the cost and health concerns of ice cream makers.
Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US.
A £70m (€93m) cheese factory construction falters over funding in the UK, US consumers can now enjoy an ice cream soda on the go, and butter gets the artistic treatment.
Greek dairy group Vivartia has sold its entire 24 per cent stake in ice cream producer and retailer Dodoni to the National Bank of Greece Group as it continues to...
The majority of US consumers say they believe full-fat ice cream is worth the guilt, and would rather eat this than full-fat versions of other snacks, according to a new...
Ice cream led a European sales rise for Unilever during the first quarter, largely thanks a warmer start to the year.
A dose of early summer sun and talk of another record-breaking heat wave around the corner has put the UK ice cream industry in a cautiously optimistic mood for 2007.
Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.
A new ice cream tub on the market comes with a security tamper-evidence feature that allowsworkers to detect when it has been opened before use.
Danish ingredients group Danisco has launched a new stabilizer ingredient designed to allow ice cream manufacturers to cut the fat content of their products while still maintaining a creamy mouthfeel.
Ice cream and bottled water sales were saved from a rather disappointing first half in Europe by the heatwave that has swept across the continent this summer.
A leading dairy firm in the Middle East is attempting to trade on the health benefits of camel's milk by using it to make a lower fat, reduced sugar ice...
Vanilla ice cream carrying the Fairtrade symbol will hit British supermarkets for the first time in August, as maker Ben & Jerry's returns to the campaign trail.
Ice cream sales have shot through the roof in Britain over the last week thanks to an almighty heatwave, leaving producers working flat out to meet consumers' insatiable demand.
Swiss food maker Nestle has launched the premium ice cream brand Movenpick on the Chinese market, where it says it sees growing demand for luxury food products.
Unilever has developed a new genetically modified protein that it says will serve up low-fat ice cream without compromising on taste, as ice cream firms step up the race to...
Danisco claims that ice cream with less than one per cent fat is possible thanks to new technology that prevents unwanted ice crystals from forming.
A newly developed vending machine in the US makes ice cream from scratch while you wait, shows how dairy firms are finding new ways to target consumer demand for convenience.
Tate & Lyle's Rebalance 022 ingredient product is being used in a new range of lower fat, reduced-calorie ice cream.
Nestlé says it has opened up a clear lead on the global ice cream market after getting full ownership of US firm Dreyer's and successfully tapping into health and convenience...
Tetra Pak's new low temperature ice cream solution, utilising the firm's patented microform technology, could revolutionise the sector.