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Sectors > Ice Cream

R&R Ice Cream's turnover surges towards €1bn

R&R Ice Cream boosted its annual turnover to just shy of €1bn for the year to December 31, 2015, at €992M compared with €838M the previous year.

Exclusive interview

Nitropod expects to enlarge its manufacturing plant

The California-based liquid nitrogen ice cream company, Nitropod Industries Inc., plans on expanding its manufacturing plant and increasing the production this year, the company’s CEO, Scot Rubin, told DairyReporter. ...

Graphic Packaging to invest $20m in US folding carton plant

Graphic Packaging International will invest $20m to expand its manufacturing facility in the City of Staunton, Virginia, US, creating 43 jobs.  

Chupa Chups ice cream launching

Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.

LaLoo’s Goat Milk Ice Cream wants consumers to “move their hooves” & be more social

LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new...

Mintel report says non-dairy ice cream rising in popularity

A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.

LALA looks to strong Central American growth in 2016

Mexican food company Grupo LALA has released its fourth quarter results for 2015, as well as its FY 2015 results for the year, announcing a 43% increase in net income.

Tetra Pak redesigns ice cream filler after demand rises in Southeast Asia and South America

Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with...

Dairy down slightly as Nestlé profits drop

In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.

Positives despite 'expected' Arla 2015 revenue decline

Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.

Big brand, big trust: Land O’ Lakes, Coca-Cola and Kellogg’s have consumers’ trust

Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.

ISM & ProSweets 2016

Barry Callebaut to push the limits of chocolate in dairy drinks

Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.

More demand for ice cream with functional use, natural ingredients

The demand for healthier, more natural food has extended into the ice cream sector, according to a recent report from Technavio.

Emmi happy despite decline

Swiss dairy manufacturer Emmi generated net sales of $3.2bn (CHF 3,213.9m) in 2015, a decline of 5.6 % over the previous year.

REPORTS FROM IDFA DAIRY FORUM 2016

Dairy food safety is ‘industry must,’ starts with execs

Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.

REPORTS FROM IDFA FORUM 2016

Emerging markets essential to global growth in dairy

Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...

Unilever capping ice cream calories

Unilever has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer in the UK.

Nobó moving into UK market

Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.

Great Indian Ice Cream Contest sees more contestants

DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers...

News in brief

Blue Bell market re-entry progress amid DOJ investigation rumours

Blue Bell Ice Cream is to start phase five of its market re-entry from January 18.

Yuengling’s Ice Cream launches Cinnamon Churro and other new flavors for 2016

With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.

Dairy companies can build trust through transparency

If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Will Ben and Jerry’s hit the mark with vegan ice cream?

Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.

Low-fat diet not helpful for long-term weight loss: Study

Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.

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