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Breaking News on Dairy Processing & Markets

Sectors > Ice Cream

Dairy down slightly as Nestlé profits drop

In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.

Positives despite 'expected' Arla 2015 revenue decline

Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.

Big brand, big trust: Land O’ Lakes, Coca-Cola and Kellogg’s have consumers’ trust

Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.

ISM & ProSweets 2016

Barry Callebaut to push the limits of chocolate in dairy drinks

Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.

More demand for ice cream with functional use, natural ingredients

The demand for healthier, more natural food has extended into the ice cream sector, according to a recent report from Technavio.

Emmi happy despite decline

Swiss dairy manufacturer Emmi generated net sales of $3.2bn (CHF 3,213.9m) in 2015, a decline of 5.6 % over the previous year.

REPORTS FROM IDFA DAIRY FORUM 2016

Dairy food safety is ‘industry must,’ starts with execs

Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.

REPORTS FROM IDFA FORUM 2016

Emerging markets essential to global growth in dairy

Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...

Unilever capping ice cream calories

Unilever has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer in the UK.

Nobó moving into UK market

Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.

Great Indian Ice Cream Contest sees more contestants

DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers...

News in brief

Blue Bell market re-entry progress amid DOJ investigation rumours

Blue Bell Ice Cream is to start phase five of its market re-entry from January 18.

Yuengling’s Ice Cream launches Cinnamon Churro and other new flavors for 2016

With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.

Dairy companies can build trust through transparency

If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Will Ben and Jerry’s hit the mark with vegan ice cream?

Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.

Low-fat diet not helpful for long-term weight loss: Study

Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Jeni’s Splendid Ice Cream back on shelves after listeria scare

After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country....

EVT pilots EyeSens Object Counter for ice cream sugar cones

EVT (Eye Vision Technology) has launched its first smart thermal imaging camera as it pilots its EyeSens ObjectCounter, which can check for quality control of objects such as ice cream...

Gulfood Manufacturing 2015, Dubai

Napco expands into extrusion coating, rotogravure printing and aluminium lidding

Napco, which works with Nestle, Mars and Kwality ice cream, has expanded its corrugated, paper and plastic packaging manufacturing capabilities to include extrusion coating, rotogravure printing and aluminium lidding. 

Savoury ice cream flavours tipped to be big

Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?

RPC Superfos answers Middle East trend with camel milk ice cream tubs

RPC Superfos has partnered with Al Ain Dairy Company in the UAE to launch ice cream made from camel’s milk in RingLock tubs.

Unilever's shares up as ice cream sales help firm beat Q3 forecast

Food and consumer good giant Unilever reported sharply increased third-quarter revenues, as sales of ice cream jumped and emerging markets saw heavy growth.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

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