Momenti Spirited Ice Creams has opened its first manufacturing facility in Las Vegas, Nevada, to freeze and infuse ice creams and sorbets with wine and spirits using a patent-pending process.
Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.
Latvian dairy company Food Union has signed an agreement to take over the second largest ice cream producer in Romania, Alpin57Lux.
Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.
The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
UK high-protein ice-cream company Wheyhey has been chosen to take part in Thrive – an eight-week food-technology accelerator program based in Silicon Valley.
Arla, Nestlé UK and Ireland, Unilever and Dairy UK are among the more than 100 companies and organizations signing up to the Courtauld Commitment 2025.
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Baskin-Robbins India will now offer beverages in addition to ice creams after entering into an exclusive tie-up with fruit juice manufacturer Manpasand Beverages.
R&R Ice Cream boosted its annual turnover to just shy of €1bn for the year to December 31, 2015, at €992M compared with €838M the previous year.
The California-based liquid nitrogen ice cream company, Nitropod Industries Inc., plans on expanding its manufacturing plant and increasing the production this year, the company’s CEO, Scot Rubin, told DairyReporter. ...
Graphic Packaging International will invest $20m to expand its manufacturing facility in the City of Staunton, Virginia, US, creating 43 jobs.
Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.
LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new...
A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.
Mexican food company Grupo LALA has released its fourth quarter results for 2015, as well as its FY 2015 results for the year, announcing a 43% increase in net income.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with...
In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.
Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
The demand for healthier, more natural food has extended into the ice cream sector, according to a recent report from Technavio.
Swiss dairy manufacturer Emmi generated net sales of $3.2bn (CHF 3,213.9m) in 2015, a decline of 5.6 % over the previous year.
Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.