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Breaking News on Dairy Processing & Markets

Sectors > Ice Cream

REPORTS FROM IDFA FORUM 2016

Emerging markets essential to global growth in dairy

Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...

Unilever capping ice cream calories

Unilever has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer in the UK.

Nobó moving into UK market

Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.

Great Indian Ice Cream Contest sees more contestants

DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers...

News in brief

Blue Bell market re-entry progress amid DOJ investigation rumours

Blue Bell Ice Cream is to start phase five of its market re-entry from January 18.

Yuengling’s Ice Cream launches Cinnamon Churro and other new flavors for 2016

With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.

Dairy companies can build trust through transparency

If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Will Ben and Jerry’s hit the mark with vegan ice cream?

Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.

Low-fat diet not helpful for long-term weight loss: Study

Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Jeni’s Splendid Ice Cream back on shelves after listeria scare

After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country....

EVT pilots EyeSens Object Counter for ice cream sugar cones

EVT (Eye Vision Technology) has launched its first smart thermal imaging camera as it pilots its EyeSens ObjectCounter, which can check for quality control of objects such as ice cream...

Gulfood Manufacturing 2015, Dubai

Napco expands into extrusion coating, rotogravure printing and aluminium lidding

Napco, which works with Nestle, Mars and Kwality ice cream, has expanded its corrugated, paper and plastic packaging manufacturing capabilities to include extrusion coating, rotogravure printing and aluminium lidding. 

Savoury ice cream flavours tipped to be big

Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?

RPC Superfos answers Middle East trend with camel milk ice cream tubs

RPC Superfos has partnered with Al Ain Dairy Company in the UAE to launch ice cream made from camel’s milk in RingLock tubs.

Unilever's shares up as ice cream sales help firm beat Q3 forecast

Food and consumer good giant Unilever reported sharply increased third-quarter revenues, as sales of ice cream jumped and emerging markets saw heavy growth.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Dry milk producer installs Flexicon bulk bag discharger for baked goods, ice cream & confectionery

Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk...

Italian gelato buyout sees Unilever eye scoop of premium ice cream market

Unilever looks set to take a bigger share of the premium ice cream market in addition to moving towards its own retail presence through the acquisition of Italian gelato business...

Nestlé and R&R in 'advanced talks' on global ice cream joint venture

Nestlé and R&R Ice Cream have announced they are in "advanced talks" on the establishment of an ice cream joint venture.

Calcium doesn’t strengthen bones, study concludes

Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.

More than half of consumers eat across a 15-hour span daily, study finds

Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.

News in brief

Blue Bell to return by end of month

Blue Bell Creameries will begin distributing ice cream to selected markets from the end of the month.

News in brief

Blue Bell test production plan in Alabama

Blue Bell Creameries will begin test production of ice cream in Alabama in the next few weeks. 

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