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‘Indulgence without guilt’ driving ice cream innovation – Cosucra

Increasing public concern about health and weight management has led to demand for ice cream products that allow consumers to “indulge without guilt”, Belgian ingredients manufacturer Cosucra has claimed....

Callebaut ups Scandinavian capacity with $36m Carletti acquisitions

Barry Callebaut has acquired Sweden’s ASM Foods from Carletti and has taken over additional operations from Carletti in Demark to up its production capacity in Scandinavia.

Dairy sector is next for dehydration technology

Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.

Rokk’s robot boosts ice cream, cake capacity

A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.

Dean Foods recalls ice cream over peanut butter Salmonella concerns

Dean Foods has initiated a recall for two varieties of ice cream over concerns that a peanut butter ingredient used in the products could be contaminated with Salmonella Bredeney.

Unilever UK cleared over 'misleading' ice cream website info

The UK Advertising Standards Authority (ASA) has dismissed a complaint that the website for Unilever-owned Walls Ice Cream gave a misleading nutritional “impression” of its ice cream products.

UK ice cream manufacturer fined after worker injury

A UK ice cream manufacturer has been fined £10,000 (€12,500) after a worker had his forearm broken when it got caught in a conveyor belt.

Ice cream prices rise, volumes decline, says Mintel

Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat,...

Wild creates ice cream ingredients

Wild has launched completely natural ingredients that can be used as coatings and fillings for ice cream manufacturers.

News in brief

Nestlé Australia to sell Peters Ice Cream business

Nestlé Australia has entered into an agreement with Pacific Equity Partners (PEP) to sell its Peters Ice Cream business for an undisclosed sum.

R&R Ice Cream recalls ChokaBlok products over broken lolly stick contamination

R&R Ice Cream is recalling three flavours of a ChokaBlok ice cream products in the UK over fears they are contaminated with fragments of broken lolly stick.

News in brief

Ben & Jerry’s ice cream recalled in US after allergy advice omission

Unilever has begun a voluntary recall of Ben & Jerry’s Chocolate Nougat Crunch Ice Cream in the US, after discovering that allergen advice was missing from the packaging.

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Creamery taste success with strawberry and balsamic cheesecake ice cream

A Northern Irish dairy business has tasted success after its strawberry and balsamic cheesecake ice cream was recognised by an international awards body.

US ice cream and frozen dessert market tops $25bn

Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over...

Nestlé admits ‘quite dramatic’ US ice cream price hikes as it ditches promotions

Nestlé has revealed that cost pressures affecting its US ice cream business led to it scrap promotion-led sales in 2012 and says the impact on pricing had been “quite dramatic”.

News in brief

Nestlé Australia cold on ice cream business sale rumours

Nestlé Australia has refused to confirm rumours that it is looking to exit its Nestlé Peters ice cream business in the country, after press reports today suggested a potential AUS...

‘Spice spice baby’: Possible price hikes loom for premium vanilla ice cream?

Steep hikes in world prices for black vanilla could mean higher production costs for premium ice cream makers, according to commodity analyst Mintec, which is advising ice cream producers to...

Nestlé scoops ice cream rivals with avalanche research

Nestlé scientists are working with an avalanche and snow research team to identify the main mechanisms which alter ice creams texture and structure.

News in brief

Sensient Flavors hopes customers will melt at new seasonal ice cream concepts

Sensient Flavors has launched new ice cream concepts that allow manufacturers to offer products that fit with seasonal consumer preferences, using fruit preparations with a 'fresh and healthy' appeal and...

News in brief

Kraft inks ‘transformational’ JV with R&R Ice Cream

R&R Ice Cream CEO and executive chairman James Lambert says his firm has signed a deal with Kraft to develop, produce and distribute an “indulgent” ice cream range using the...

R&R Ice Cream pursues German private label mission

R&R Ice Cream (R&R) has expanded its European manufacturing base with the acquisition of German firm Durigon Gelato, as the company seeks to develop its private label business in the...

Cornish ice cream firm Callestick expands

Cornish ice cream manufacturer Callestick has achieved strong growth throughout the recession, driven particularly by positive performance in foodservice channels and an unseasonably warm autumn.

FSA warns consumers over ‘killer’ ice cream

The UK Food Standards Agency (FSA) has warned allergic consumers to check ‘dairy-free ice cream’ ingredients to ensure products don’t contain milk protein.

R&R Ice Cream acquires Pilpa as French sales soar

R&R Ice Cream has acquired Europe’s largest private-label ice cream manufacturer Pilpa in a deal worth around €17.65m, plus stock on completion estimated at €9m.

Low-sat fat ice cream gets formulation boost: Study

Ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’...

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