Chaotic sales channels are to blame for Chinese counterfeiting scandals such as the recent case involving 22,600 cans of fake milk powder produced and sold under the brands of US...
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
A novel process allows water from whey to be recycled for cleaning, according to a new study from the Journal of Dairy Science.
Arla Foods Ingredients has launched Maximum Yield, a new drive to raise awareness of the ways whey protein ingredients can enable dairy companies to maximize output, increase profits and cut...
Globally, salt is seen as one of the most significant risk factors for high blood pressure and reducing salt intake has become a priority.
Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...
The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.
It once took infant formula manufacturers up to two days to detect Cronobacter, a genus of bacteria that can cause serious illness to infants: now it only takes 18 hours...
The Ensure Enlive product is designed to aid recovery after illness, injury and surgery, and is backed by data from a randomized controlled trial.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
Danone Nutricia has stopped supplying its Karicare brand in China more than two years after the New-Zealand made infant formula was at the centre of a botulism contamination scare.
Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and...
Arla Foods Ingredients highlights the importance of local knowledge during new product development.
International Swedish packaging and production company Tetra Pak recently announced that the world’s largest capacity food processing homogenizer is in operation with its first customer.
Ritter Pharmaceuticals has announced the dosing of the first patient in its Phase 2b/3 clinical trial of RP-G28 for the treatment of lactose intolerance.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
German dairy company Hochwald has inaugurated its new facility for the production of demineralized whey powder.
A family’s youngest child is most likely to miss out on breastfeeding, according to an Australian study that also found that a woman’s education level and the number of children...
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
Go Veggies, a Galaxy Nutritional Foods brand, has upgraded its Vegan Shredded Cheese, the company has announced.
Souvenaid, the high-dose omega-3 based medical drink Danone-Nutricia launched three years ago, can help pre-dementia sufferers, a 2-year clinical trial has found.
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.
Finnish dairy farmer entrepreneurs and Valio had a bad 2015, according to the cooperative.
Australian cooperative Murray Goulburn has entered into a framework agreement to establish a supply alliance with global paediatric nutrition company Mead Johnson Nutrition (MJN).
New Zealand company Synlait now has 201 milk suppliers for 2016/2017 to meet forecast growth in its value-added nutritional product business.