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Sectors > Nutritionals

Upcoming EU sports nutrition law revamp – a win for industry?

The way sports foods are regulated in the EU is set to change. But how? Craig Simpson, EU food law expert with Steptoe & Johnson in the UK, gives his...

Whey dairy poised for huge growth in coming years

Recent reports showcase the extremely bright future of whey as a dairy ingredient, specifically as a means of consumers staying healthy and active.

Vilkyskiu Pienine to open whey processing plant

Lithuanian dairy processor Vilkyskiu Pienine has announced plans to build a whey processing facility in the western city of Taurage.

DASH diet can still be healthy with more dairy: Study

The Dietary Approaches to Stop Hypertension, or DASH, dietary pattern can trade out some carbohydrates to include dairy fat, according to a study.

Soy isoflavones may aid with sleep, says study

Can isoflavones found in soybeans help insomniacs get some sleep? Researchers in Japan, who studied more than a thousand participants from various walks of life, think so.

ASA ruling

Hare today, gone tomorrow: Nestlé boots Nesquik healthy bunny claims after UK challenge

Nesquik is no longer "a great start to the day" after the UK advertising authority ruled the product too high in sugar to bear health claims. ...

News in brief

Poison blackmail response should prompt confidence in Kiwi food safety

Consumers in New Zealand and abroad should take confidence in the way a criminal blackmail threat to contaminate infant formula with a pesticide was handled, the country’s food ministry has...

Peek inside probiota 2016: Amsterdam, February 2-4

Restoring the damaged baby microbiome: ‘This is the biggest development in infant nutrition in years’

The biochemist instrumental in making DHA omega-3 near-mandatory in infant formula 15 years ago says discoveries about the ‘baby microbiome’ are set to revolutionise our view of infant and embryonic feeding.

Asia-Pacific fuels a challenging year for dairy

As the global dairy industry grapples with issues of oversupply and the changing face of product mixes, Asia-Pacific countries will hold massive sway over the direction the market takes over...

Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition

Nestlé: Profit is not a dirty word in the race against global malnutrition

Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest...

Chr Hansen wins €75m to 'develop new microbial solutions'

Chr Hansen has secured a €75m loan from the European Investment Bank (EIB) to support its microbial solutions work as the bioscience company ramps up its R&D spend....

Ornua expanding presence in budding Nigerian market

The Nigerian population is slated to be the world's third largest by 2050, according to the United Nations, and Ornua says it wants to take advantage of the market's powerful...

Peek inside Probiota 2016: Amsterdam, February 2-4

The microbiome & its potential in cancer prevention

Conflicting results from human epidemiological studies have made it difficult to be sure whether dietary fibre offers genuine protection against colorectal cancer.

Platform launched to push digestive health beyond probiotics

DSM is ramping up its focus on digestive health with the launch of a new ‘platform’ to help manufacturers develop products that target specific gastro-intestinal health concerns.

Dairy can help improve liver function, reduce systemic inflammation: Study

Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.

Q&A

DuPont sustainability manager talks environmental protection in dairy

DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.

Dispatches from FiE 2015

Solactis promotes ‘diversified’ infant gut health with prebiotic supplement

French prebiotic nutrition and feed specialist Group Solactis used this year’s Food Ingredients Europe (FiE) event in Paris to showcase a galacto-fructose (lactulose)-based blend promoting infant microbiota diversity.

Clean label trend drives flavored whey company to natural sweetener

The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for...

EU injects €1m into ‘social cognition’ supplement research

A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.

Supplier puts lactoferrin in spotlight as ‘iron activator’

It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting...

Largest European investment to date

Danone doubles Dutch baby milk production capacity

Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.

Danone sells scandal-hit China formula unit to Yashili

One of France’s biggest dairy companies has unloaded its failing Chinese infant formula unit to Yashili in a deal worth US$159m

Excess of dairy may be at 400,000 tons across the world: USDEC

The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...

Dairy market set for rough 2016, says USDEC

The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.

Dairy can help reduce risk of stroke, hypertension: Study

Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.

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