SUBSCRIBE

Breaking News on Dairy Processing & Markets

Sectors > Nutritionals

New markets and premium products are key says Euromonitor International

New markets are the key to responding to current over-production of milk, says Raphael Moreau, Food Analyst at Euromonitor International.

The Protein Challenge 2040: Dairy and plant players join the sustainability dots

Sustainability non-profit organisation Forum for the Future has brought together the sometimes conflicting voices of the dairy and vegetable protein industry to meet its Protein Challenge 2040 – the world’s...

Revenue up as Murray Goulburn announces infant formula launch

Murray Goulburn (MG) will launch Devondale Natra Start infant formula in Australia in March 2016, with the brand available in China shortly afterwards.

Dispatches from Probiota 2016

Must read: Many, many things you need to know about probiotics until 2020

The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.

Bega Cheese revenues up

Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report...

Down Under

Fsanz seeks views on proposed revision of infant formula regulations

The antipodean food regulator is calling for public and industry submissions on its proposed approach to revising infant formula requirements in the Food Standards Code.

Glanbia continues growth with earnings to £214M

Nutritional food manufacturer Glanbia has recorded double-digit growth for the sixth consecutive year, with earnings before interest, depreciation, tax and amortisation (EBITDA) up 10.5% to €271M (£214M) for the 52...

Dairy UK asks for government support for dairy products

Dairy UK is urging the UK Government to 'lend its full weight' to extend intervention to create outlets for dairy products this spring and summer.

US yogurt sales help push strong Danone results

Danone issued its fourth quarter and annual results for the year ending December 31, 2015 today, showing growth in most areas of its business worldwide.

Dispatches from Probiota 2016

Recent risk-reduction claims ‘have not been positive,’ say EFSA.

Earlier this month at Probiota in Amsterdam, the European Food Safety Authority (EFSA) stated that microbiota changes should be linked to physiological or clinical outcomes of which a direct effect...

Glanbia plans to double capacity at Wexford Cheese plant

Glanbia Ingredients Ireland (GII) is seeking planning permission for an expansion at its Wexford cheese plant. 

Dairy down slightly as Nestlé profits drop

In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.

Infant formula drives profits at a2 Milk

The a2 Milk Company has posted its financial results for the six months ending December 31, 2015.

FrieslandCampina Domo and Glycosyn partner for new infant nutrition ingredients

FrieslandCampina Domo and US-based Glycosyn are entering into a global partnership to develop new infant nutrition ingredients.

News in brief

Nestlé Canada recalls infant formula after customer complaints

Nestlé Canada is recalling four batches of infant formula due to a quality issue triggered by consumer complaints.

Breastfeeding exclusively may not be best strategy for bone health: Study

Breastfeeding exclusively may not be the best strategy for bone health, results from the 5000-strong Generation R study have suggested. 

Ingredion report shows power of clean labels

‘Cracking the Clean Label Code’, a study of 1,000 consumers, which was commissioned by ingredient provider Ingredion, promotes the clean label opportunity for manufacturers and retailers in the dairy and...

Dairy organization, NFL create $35m grant for kitchen equipment

US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and...

Arla Foods Ingredients holds annual seminar

At the recent Arla Foods Ingredients annual seminar in Beijing, Professor Yvan Vandenplas from UZ Brussel, Belgium, reviewed studies that have investigated useful alternatives to standard formulas made with cow’s...

This week Down Under

Study: No benefits for children from reduced-fat dairy diet

Australian research has called into question international dairy guidelines for toddlers, saying that the consumption of reduced-fat dairy has no additional health benefits.

Study shows adding milk protein to breakfast and lunch benefits seniors

Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount...

Population density soon to be bright spot for dairy industry

There’s a bright future for those in the dairy industry, according to a professor from the Goizueta Business School at Emory University.

Rebel Kitchen acquires Unoco to continue growth

Free-from coconut milk manufacturer Rebel Kitchen has acquired raw coconut water brand Unoco for an undisclosed amount, boosting its growth.

Eka software module tracks expiration dates and dairy quality attributes

Eka Software Solutions has launched a shelf life and quality control module for its agricultural software platform.

New ISO standard for flow cytometry with probiotics

Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...