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DuPont sustainability manager talks environmental protection in dairy

DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.

Dispatches from FiE 2015

Solactis promotes ‘diversified’ infant gut health with prebiotic supplement

French prebiotic nutrition and feed specialist Group Solactis used this year’s Food Ingredients Europe (FiE) event in Paris to showcase a galacto-fructose (lactulose)-based blend promoting infant microbiota diversity.

Clean label trend drives flavored whey company to natural sweetener

The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for...

EU injects €1m into ‘social cognition’ supplement research

A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.

Supplier puts lactoferrin in spotlight as ‘iron activator’

It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting...

Largest European investment to date

Danone doubles Dutch baby milk production capacity

Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.

Danone sells scandal-hit China formula unit to Yashili

One of France’s biggest dairy companies has unloaded its failing Chinese infant formula unit to Yashili in a deal worth US$159m

Excess of dairy may be at 400,000 tons across the world: USDEC

The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...

Dairy market set for rough 2016, says USDEC

The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.

Dairy can help reduce risk of stroke, hypertension: Study

Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.

Dairy ingredient market to reach nearly $60bn by 2020

Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report. 

'no evidence of benefit in this population'

Study quashes claim probiotic reduces NEC, sepsis & death in preterm infants

There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....

‘Europe needs innovation’: Kerry

Irish dairy giant Kerry has called for more innovation in the dairy sector, saying Europe needs it more than ever to counter a flat macroeconomic environment and dropping milk prices.

Healthy innovation from British start-ups: Cauliflower porridge, cinnamon water and quark

Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up...

#Probiota16 : Amsterdam February 2-4, 2016

Probiota 2016 is go!...call for scientific abstracts extended until December 14

Probiota 2016 in Amsterdam is extending the deadline to submit abstracts for the Scientific Frontiers competition to December 14. We've had 15 entries but our scientific panel wants to see more...

Far East digest

Wide-ranging B. longum BB536 study shows multiple benefits for elderly

A nationwide survey of middle-aged and elderly Japanese consumers has found that those who take probiotic milk have better bone health, are less prone to some diseases and remember more...

Quality control of probiotics is lacking, study suggests

A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.

EFSA revaluates novel synthetic oligosaccharides: ‘May cause mild gastrointestinal symptoms’

Doses of lacto-N-neotetraose and 2'‑O-fucosyllactose in foods and supplements for children aged 1-10 years could mean intakes linked to mild gastrointestinal symptoms in adults, the European Food Safety Authority (EFSA) said...

10% increased demand for formula expected from China’s relaxed baby policy

The relaxation of China’s birth policy has had little immediate impact on milk demand and its global prices, though a moderately increased demand for infant formula is likely.

“It is one of our goals to work more in the major regulatory decision-making centres."

Sterol & stanol giants join to boost cholesterol-lowering category

Six players – Danone, Raisio, Unilever, Cargill, BASF and Arboris – have formed a group to propel cholesterol-lowering plant stanols and sterols science into the media and policy spotlights to...

Infant formula sales drive a2 Milk Company to revise full year outlook

The a2 Milk Company (a2MC) has revised its full year outlook on the back of booming demand for a2 Platinum infant formula.

Fonterra to sell 50% stake in DairiConcepts to US partner Dairy Farmers of America

Fonterra is to sell its 50% stake in DairiConcepts, its joint venture with Dairy Farmers of America (DFA), to the US dairy giant.

Average GDT dairy commodity price down for third auction running

Dairy commodity prices fell 7.9% at the latest Global Dairy Trade (GDT) auction - the third decrease in average prices on the platform in a row.

#Probiota16 programme leaked; Amsterdam February 2-4, 2016

Probiota 2016 is open for business!...and science!...and more…

Digest the latest game-changing prebiotic and probiotic science; engage with 200 of your industry peers; debate with regulators and experts; assess start-up and major firm marketing and NPD moves; metabolise global markets; enjoy the best Amsterdam has to offer…...

More calcium needed in diets: Study

Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.

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