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Sectors > Nutritionals

What's new in the dairy aisle in June? Product launch round-up

DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...

EU increases dairy intervention ceilings again

The European Commission has further increased the public intervention ceiling for skimmed milk powder (SMP) from 218,000 tonnes to 350,000 tonnes.

News in brief

Milk Specialties management teams with equity firm in buyout

The management team of Milk Specialities Global has partnered with a private equity firm to acquire the assets of the company, it was announced yesterday.

Milk powder producers prep for future global demand despite tanking milk prices

US milk powder producers said they plan to expand production capacity, which could translate into 440m pounds per year of additional milk powder, tacking on to the already mounting global...

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Slovenian dairies cleared to export to China

Ljubljanske mlekarne, Mlekarna Celeia, Pomurske mlekarne and Mlekarna Planika have been informed by Chinese authorities that they can export dairy products to China.

Arla Food Ingredients opens protein hydrolysates factory

Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of a dedicated factory in Nr. Vium, Denmark.

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EIB loan for FrieslandCampina research

The European Investment Bank (EIB) has signed a €150m ($171m) loan with FrieslandCampina for its R&D activities in Europe.

CrossFit perfect fit for whey protein hydrolysates, says Arla Food Ingredients

The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.

NZ ministry predicts strong dairy growth

The Ministry for Primary Industries (MPI) in New Zealand says that while dairy exports are down 6% in the past year, the future looks good.

News in brief

Fonterra’s NZ$8m upgrade for lactose

An NZ$8m ($5.6m) upgrade is under way at Fonterra’s Edgecumbe site to capture lactose that previously could not be extracted from the site’s waste stream.

What will be the next hot probiotic product? Ganeden announces finalists to its Probiotic Innovation Jumpstart program

A probiotic smoothie bowl, probiotic creamy spread, or probiotic “protein energy balls” product will win the hearts of judges at IFT and award the entrepreneurs behind it with $25,000 and...

Calcium linked to reduced breast cancer rates: Meta-analysis

A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.

Danone enters FTSE4Good Index

Danone has announced its entrance into the FTSE4Good Index, a global responsible investment index designed to measure the performance of companies demonstrating strong environmental, social and governance (ESG) practices.

News in brief

Bitten: Long-awaited sugar replacement tooth claim enters EU law books

Almost three years after winning a positive EFSA opinion linking sugar replacement and tooth health, the claim has been written into EU law books.

Japanese consumption, Chinese growth spur global demand for probiotics

Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.

GUEST ARTICLE

Companies must act now to prepare for new Chinese rules in spite of grace period

The Chinese government has announced the introduction of a one-year grace period for Cross-border Ecommerce (CBEC), which includes imported infant formula and dairy products. 

New products in the dairy aisles for May

DairyReporter takes a look at some of the products and variants that launched in May. If you have a new product that you'd like included, or know of a new product...

Fermented milk market set for open heart innovation: Review

Anti-hypertensive fermented functional dairy products using novel lactic acid bacteria have a big future, a review has found.

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and...

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Nestlé Health Science partners with DBV to develop milk allergy detection tool

Nestlé Health Science has announced it has entered into a strategic collaboration with DBV Technologies to develop and bring to market a patch-test tool, MAG1C, for the diagnosis of Cow’s...

Guest article

European infant formula makers: We don't need more regulation

With the World Health Organisation (WHO) and respected British journal The Lancet recently calling for tighter regulation and enforcement to better control infant formulae marketing, Aurélie Perrichet executive director of sector group Specialised Nutrition Europe...

Special edition: Omega-3s

Omega-3 hits €28bn in 2015 – growth predicted

The global omega-3 finished product market was worth €28 billion in 2015 and is set for pan-sector growth in the coming years to add €5bn by 2018, despite sustainability and scientific challenges.

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Kiwi whole milk powder prices buoyed by reduced Chinese stocks

New Zealand whole milk powder prices increased by 7% in May over the corresponding period last year, driven by decreased supply and increased export demand from China. 

WHO slams industry over breast milk substitutes

A new report says countries’ efforts to support breastfeeding in the face of infant formula promotion aren’t effective enough, but industry says it is playing by complicated and changing rules....

Which dairy companies make their mark in Kantar’s global top 50 brand rankings?

Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.

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