Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
As the US yogurt market develops, research in the field of probiotics is ever more relevant, says US yogurt giant Dannon.
Growth in demand for drinking yogurt in China "illustrates the scale of opportunity" such products present, says Tetra Pak.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new...
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Fonterra has partnered with recycling firm TerraCycle to launch New Zealand's first recycling programme for yogurt pouches.
Tesco has pledged to use British milk in its own-label yogurts, as struggling dairy farmers held another protest over low milk prices last night.
Chobani hopes to create a generation of Greek yogurt eaters by supplying the US National School Lunch Program in the long-term.
PepsiCo's US yogurt venture Muller Quaker Dairy has launched a new range that combines the "goodness of yogurt" with "delicious decadence" of dessert.
Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji.
Chobani founder Hamdi Ulukaya has invested an undisclosed sum in upmarket coffee firm La Colombe Coffee Roasters that will make him the majority owner, but says he will not take...
Undeterred by the ongoing “fistfight” in the U.S. yogurt category, WhiteWave Foods Co. expands its presences in the segment with the $125 million cash acquisition of California organic yogurt maker Wallaby...
No matter what happens with the Trans-Pacific Partnership (TPP) trade negotiations, Saputo officials say the Canadian dairy is ready.
While some commentators believe we have reached ‘peak Greek’ in the yogurt aisle, Dannon remains bullish about the growth potential of Greek yogurt as new Evolution Fresh fruit-on-the-bottom Greek nonfat...
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
JBT Corporation has acquired Stork Food & Dairy Systems (SFDS), a filling and sterilization solutions provider for €47m.
Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.
Consumers intuitively associate ‘evaporated cane juice’ (ECJ) with sugar cane and are well aware that it is a sweetener, Whole Foods Market has argued in a motion to dismiss a...
Skyr brand siggi's has launched a whole milk yogurt inspired by an "old-school" Icelandic consumption habit.
Chobani has been selected by the US Department of Agriculture (USDA) to serve as the main supplier of Greek yogurt to the National School Lunch Program.
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.
Individually packaged drinkable yogurt and dairy-based smoothies are increasingly popular as more convenient and modern alternatives to fluid milk, the consumption of which has declined in recent years, according to...
A federal judge in California has asked the FDA whether it is planning to clarify its position on evaporated cane juice (ECJ) labeling any time soon as confusion over whether...
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.