Breaking News on Dairy Processing & Markets

‘Terrific' Russia position boosts PepsiCo beverage business: Indra Nooyi

PepsiCo CEO Indra Nooyi says the firm has a ‘terrific position’ as the top food and beverage business in Russia, where 10% organic revenue growth in 2013 helped offset weaknesses...

Danone Danio yogurt slapped with UK ‘Greek yogurt’ labelling injunction

Danone has been handed an interim injunction by the UK High Court preventing its use of the term ‘Greek yogurt’ to market its recently-launched brand, Danio.

Fonterra recalls CalciYum kids’ yogurt over ‘choking’ fears

Fonterra Brands Australia is pulling batches of CalciYum yogurt from supermarket shelves across Australia over concerns that the product's “weakened” plastic cap could present a choking hazard.

Guest article

Global digestive breakdown: Pre-probiotic yoghurt still number 2 in functional food

The probiotic and prebiotic sectors are tackling some serious issues around claim restrictions in the EU, but the global digestive health picture remains upbeat with yoghurts alone putting on $1.7bn this...

Nestlé deal saves day as core profits drop 30% at Swedish probiotics supplier

Core activity profit fell 30% in 2012 at Swedish probiotics supplier BioGaia – although a cash-rich, five-year licensing deal with Nestlé kept overall figures high even as that very deal...

Probiotech and Microbiota 2013

Law veteran on EU health claim laws: “There is something quite wrong here.”

One of the EU’s most venerated food law experts stated the EU nutrition and health claims regulation (NHCR) has become so convoluted as to be unworkable, at a Brussels congress...

General Mills agrees to $8.5m settlement over YoPlus health claims

General Mills has agreed to pay $8.5m to settle a lawsuit that alleged it launched a national marketing campaign for its Yoplait YoPlus probiotic yogurt products in the US based on misleading...

Editor’s blog

Probiotics sector forced to swallow the EU’s bitter health claims pill

On a train to Brussels to cover NutraIngredients’ Probiotech and Microbiota two-day probiotic congress, had me wondering of the sector mood now it has had its claims ripped up by...

Live from Probiotech and Microbiota 2013

EU food marketing expert: Consumers don't understand probiotic health claims ban

Most consumers know little to nothing about the EU health claim system, the European Food Safety Authority nor why a blanket ban has been imposed on probiotic marketing across the...

Dairy products not ‘equally beneficial’ for bones - US research

Not all dairy products are equally beneficial in promoting bone strength, US researchers have claimed.

USDA agrees to explore including protein-packed Greek yogurt in its School Lunch program

The US Department of Agriculture (USDA) has confirmed it is considering including Greek yogurt in the National School Lunch Program, and has invited potential vendors to take part in a...

EU probiotic and antioxidant health claim ban called “absurd”

EU health claim laws that have banned the use of terms like probiotics and antioxidants because they are deemed to be implied claims, are “absurd”, a pressure group has said.

News in brief

Dannon extends Fellowship program to support next generation of probiotic researchers

A $25,000 scholarship is up for grabs from Dannon to support the next generation of researchers, with the company extending the focus for its probiotics fellowship program to include the...

In-home breakfast consumption has driven yogurt growth – research

Increasing in-home breakfast consumption and the popularity of yogurt among young adults has driven the product’s dramatic growth in the US over the last decade, market research firm the NPD...

Big interview: Drew Harrington and Amanda Klane, co-founders, Yasso

Get him to the Greek! The meteoric rise of Yasso

It’s a runaway success story that will either inspire budding entrepreneurs across the nation or have them seething with jealousy... But it’s hard to think of a better example of...

Euromonitor “shocked” by EU probiotic decline

After years and even decades of healthy to rampant growth in the European Union, the probiotics sector has entered decline, with a flat economy and health claim ban seen as...

Danone juice JV with Chiquita dogged by ‘mismanagement’: Industry source

With rumors emerging that Danone is selling its 51% stake in its fruit juice JV with Chuiquita Brands International, one industry source told BeverageDaily.com that the French firm was likely...

Yogurt-driven NY rule change will risk human health - green coalition

A coalition of environmental groups has slammed New York Governor Andrew Cuomo’s plans to support the state’s growing yogurt industry by easing regulations on large-scale dairy farming operations.

EDITOR'S OPINION: DEAR DAIRY....

Chobani’s global ambitions: Too much, too young?

At just seven years old, Chobani is a poster boy in the eyes of some, a market-devouring monster in the eyes of others. The New York-based Greek yogurt giant’s expansion...

Greek-style yogurt proteins cut costs, but ensure quality - Arla

Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.

Trial Greek yogurt as high-protein school lunch option, politicians urge

The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed

Canadian milk supplier in the dark over delayed Chobani construction plans

Dairy Farmers of Ontario (DFO) has been offered no “further details” of Chobani’s Canadian manufacturing plant construction plans - despite being lined-up to supply the Greek yogurt giant’s proposed new facility....

Unique beverage Gizmo ‘transcends technology’: CEO

The co-founder of Gizmo Closures boldly claims that his company’s patented closure and ingredient delivery system ‘transcends’ technology, as it stands poised to enter the US market.

Wine by-product increases dietary fibre content of yogurt – US research

Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.

Chobani’s Canadian launch on hold as external ‘circumstances’ delay plant build

Greek yogurt giant Chobani has been forced to postpone its nationwide launch plans in Canada after external “circumstances” led to a delay in its plans to build a manufacturing facility in the...

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