Breaking News on Dairy Processing & Markets

Ingredient can open up market for high-protein drinking yogurt: Arla

Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content...

ProYo high-protein frozen yogurt set for US-wide roll out

High-protein frozen yogurt ProYo looks set to be rolled out across the US next year, following an “overwhelmingly positive response from the media and brokers” in the six months since its...

News in brief

Benecol arrives in the Philippines

Raisio’s Benecol partner, Kalbe International, has launched Benecol smoothies on the Philippine market. 

Evaporated cane juice lawsuits update: Blue Diamond, Trader Joe’s, Wallaby Yogurt Co under fire, Chobani off the hook?

As a tidal wave of civil litigation over the use of the term ‘evaporated cane juice’ (ECJ) to describe dried cane syrup (aka sugar) continues to engulf the food industry,...

CP Kelco invests a further €8m to expand pectin production in Denmark

Hydrocolloids firm CP Kelco has said it will invest a further 60m Danish krone (€8m) to expand its facility in Lille Skensved, Denmark, on the back of increased demand for...

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

Paperboard multipacks boost Chinese dairies' 'brand presence': Graphic Packaging

Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated...

DRINKTEC 2013: SACMI STRENGTHENS DAIRY FOCUS

Sacmi planning dairy division to offer 'complete package'

Hoping to build on growing consumer demand for drinking yogurt, probiotics drinks, and other liquid dairy products, Italian packaging machinery manufacturer Sacmi intends to set up a division dedicated to...

EXCLUSIVE INTERVIEW WITH IRISH FOOD BOARD'S CHIEF EXECUTIVE AIDAN COTTER

Hollywood actor Saoirse Ronan honoured for Irish food sustainability film

Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.

CTI inks tackle food safety temperature challenge

Chromatic Technologies Inc. (CTI) has developed inks that provide reminders when a product has been out of refrigeration and temperature has started to rise.

News in brief

Danone, Müller, Yoplait, Emmi, Lactalis Nestlé launch UK Yogurt Council

Leading yogurt manufacturers, Danone, Emmi, Lactalis Nestlé, Yoplait, and Müller, have joined forces to launch the first UK industry body dedicated to promoting the nutritional benefits of yogurt.

DAIRYREPORTER.COM EXCLUSIVE

Tetra Pak ‘helped cement’ Mosili'an yogurt's premium image: Bright Dairy

Bright Dairy has credited Tetra Pak with helping it “cement” the premium image of its ambient yogurt brand, Mosili’an, which the Chinese dairy giant recently relaunched in the Tetra Prisma Aseptic carton....

Cargill cultivates carrageenan supply chain

Cargill says it is diversifying its carrageenans portfolio in both location and species to combat the associated supply risks of the texturing ingredient derived from seaweed.

EXCLUSIVE INTERVIEW WITH IRISH AGRICULTURE MINISTER

Irish minister commits to growing dairy production by 50% in 5 years

Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow...

Emerging markets such as India must reform to reignite dairy growth

Slowing dairy sales growth in Brazil and India during Q2 2013 means that reforms and infrastructure upgrades are likely necessary to reignite such emerging markets, according to Rabobank.

Nestle, Kerry, Glanbia take to Twitter at Irish food sustainability conference

Ireland's Prime Minister Enda Kenny joined executives from Tesco, Glanbia and the World Bank to address "Our Food, Our Future" in Dublin on Thursday September 26.

PMMI 2013 Dairy Industry market assessment

Tumbling US milk sales spur processing turn to non-dairy drinks: PMMI

US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.

See inside...Ireland’s largest ice cream manufacturer

Silver Pail’s MD tells DairyReporter that the end of EU milk production quotas could bring price changes and discusses some of the trends shaping Ireland’s $3.6bn per year dairy export...

TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL

'Dairy pro- and prebiotics can boost brain, liver and infant health'

Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.

Calcium, vitamin D opportunity grows as osteoporosis prevalence rises

Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do...

Dispatches from pack Expo

Intelligrated: Automation explosion due to high labour costs

High health care costs, a lack of interest in repetitive manual labour and rising worker wages has led to an explosion of automated machinery, according to Intelligrated.

General Mills: ‘Our Q1 Greek yogurt sales grew nearly 100%, more than double the growth rate of this segment’

US sales of General Mills’ Greek yogurt business “continue to significantly outpace the segment”, said CEO Ken Powell during the firm’s first quarter earnings call this week.

Don't waste your acid whey! Arla concept turns by-product into value-added dairy

Arla Foods Ingredients (AFI) has developed a concept for the utilization of Greek yogurt by-product, acid whey, which enables manufacturers to produce value-added dairy products using the waste product as...

Arla process transforms acid whey waste into value-added dairy

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products.

Chobani made people sick through its negligence, alleges California plaintiff

A California resident has filed a proposed class action lawsuit against Chobani accusing it of negligence and breaching the implied warranty of merchantability for its yogurts following the recent mold...

Gizeh signs first customers in North America

Gizeh has expanded into North America by setting up a production unit in Brantford, Toronto.

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