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Breaking News on Dairy Processing & Markets

Yoplait partners with famous illustrator to design limited edition packaging

French yogurt brand Yoplait has partnered with Norwegian illustrator Esra Røis to launch ‘stand out’ Limited Edition packaging for its latest product, Double 0%.

News in brief

Sensient Flavors introduces season-specific flavor combinations

Sensient Flavors’ latest line offers seasonal combinations for spring, summer, autumn and winter. With fruit flavors perceived by consumers as being healthier options than other flavors, Sensient’s line-up allows manufacturers...

Study says probiotics relieved stress for medical students at exam time

A probiotic given to Japanese medical students during the run-up to nationwide medical school examinations reduced stress among the students, according to a study in Applied and Environmental Microbiology, a...

Frutarom launches NutraT antioxidants line for instant drinks

Israeli company Frutarom Health BU has introduced NutraT, an all-natural antioxidants line that will be launched at Vitafoods Europe, Geneva.

Region by Region: What are the top 10 selling ice creams in the world?

Magnum, Cornetto, Häagen-Dazs, Ben & Jerry’s… the ice-cream and frozen dessert market is full of well-known brands, but who takes the top spots in worldwide sales? Using data from Euromonitor...

Chobani CEO gives 10% ownership stake to 2,000 employees

Chobani Founder and CEO Hamdi Ulukaya rewarded 2,000 Chobani employees with 10% of the company’s shares, he announced in person at one of Chobani’s factories in New Berlin, New York.

German court rules against 'vegan cheese' - but what should plant-based alternatives be called?

If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a...

Dannon ‘pledge’ to declare GMOs with natural ingredients push

Dannon, the US arm of French company Danone, has committed to declare its GMO ingredients by December 2017 as it transitions to natural formulations for flagship yogurt brands.

Probiotic strains for dairy added by Probi

Probi has strengthened its functional food offer after acquiring a licence for two probiotic strains for use in food applications, primarily dairy, from fellow Swedish biotech company Probac.

Dairy Council issues booklet on iodine in dairy

Certain groups of the UK population are classified as mildly iodine deficient, however, according to The Dairy Council, consuming milk, yogurt and cheese can help ensure that iodine requirements are...

Cottage cheese ‘deserves a comeback’: Good Culture co-founder and CEO says

Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.

Any objections? Sweden notifies EU on vitamin D fortification plans

Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.

Canadean Dairy Summit - Amsterdam 2016

Canadean points to daypart marketing and other dairy trends

Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.

Chobani continues Olympic Team USA sponsorship with launch of Rio-inspired yogurt flavors

Chobani Greek Yogurt has introduced a line of three limited edition yogurt flavors, inspired by the upcoming 2016 Summer Olympic and Paralympics Games in Rio de Janiero. 

Danone Q1 results in line with expectations

Danone has issued its Q1 2016 results, showing sales of fresh dairy products down compared to the previous first quarter of 2015.

WABEL summit unites buyers and suppliers

The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.

Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’

Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO

Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...

Kantar report highlights Chinese dairy market opportunities

A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.

Valio announces new $190m dairy snacks factory

Valio is set to open a new €170m ($190m) dairy snack factory in Herajoki, north of the Finnish capital Helsinki, in 2017.

Country View Dairy to increase its yogurt production through new co-packing project

Iowa-based Country View Dairy is in talks to co-pack for another yogurt manufacturer in the near future to increase its own yogurt production, according to the company’s director of marketing...

Saputo to axe 230 jobs with three plant closures

Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.

FMI report says Greek yogurt still growing

A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.

News in brief

Graham’s The Family Dairy inks deal with Brakes Scotland

Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers...

News in brief

Chobani growing in Idaho

US yogurt producer Chobani has announced an approximately $100m expansion to its manufacturing facility in Twin Falls, Idaho, which will be used to expand production capability to meet demand for...

Anger as new Eatwell Guide slashes dairy

Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...

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