Mexican food company Grupo LALA has released its fourth quarter results for 2015, as well as its FY 2015 results for the year, announcing a 43% increase in net income.
New Mill Capital Holdings and Tiger Capital Group, have acquired Printpack's flexible packaging, printing and tamper-evident label manufacturing facility in Fredericksburg, Virginia, US.
Danone issued its fourth quarter and annual results for the year ending December 31, 2015 today, showing growth in most areas of its business worldwide.
Italian dairy company Parmalat has announced it has completed the acquisition of Fonterra’s yogurt and dairy dessert business.
The Barton Group of New York has partnered with Multivac to create a Stand Up SqueezyStraw Pouch.
Swedish engineering and consulting company ÅF has signed a contract with DalsSpira Mejeri for the delivery of a new dairy plant that will cover goat and cow milk production.
TINE says its first round of dairy-related product launches for the Norwegian market for 2016 respond to consumers' demands for products with less fat and sugar and more protein.
In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.
Australian company Lion has announced its trading update for the year ended September 30, 2015 in conjunction with Kirin Holdings’ full year announcement.
Yorkshire cheese and yogurt producer Wensleydale Creamery is hoping to build on its exports to the Middle East when it participates in a UK Trade and Investment (UKTI) mission to...
UK retailer Tesco has announced it is extending its winter supplement payment to British dairy farmers.
Printpack, a US flexible packaging converter, will invest $25.7m to expand its manufacturing operation in Newport News, Virginia, despite closing its Fredericksburg plant last June.
‘Cracking the Clean Label Code’, a study of 1,000 consumers, which was commissioned by ingredient provider Ingredion, promotes the clean label opportunity for manufacturers and retailers in the dairy and...
Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.
US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and...
Swiss dairy manufacturer Emmi generated net sales of $3.2bn (CHF 3,213.9m) in 2015, a decline of 5.6 % over the previous year.
Arla has announced structural changes to its organization that it says will enable the business to deliver on its Good Growth Strategy 2020.
Following the results of a customer survey on sugar, which received almost 3,000 responses, Finnish dairy company Valio has introduced new yogurt and yogurt puddings, aimed at children, with less sugar...
IMA Dairy & Food USA (formerly OYSTAR USA) has partnered with Triballat-Noyal dairy company in France, to develop a 125g cup for its organic yogurt brand Vrai.
Sappi North America has expanded its LusterCote Packaging Line with heavyweight products available in 70lb, 80lb and 95lb for food packaging and labeling.
Fragmentation of the dairy industry will be one of the biggest trends in 2016, according to a recent report from New Nutrition Business.
Dairy UK has published a new export strategy that it says will help the dairy industry unlock a ‘new world of opportunity’ on international markets.
Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.
UNI Packaging has invested £1.5m ($1.4m) in its St. Helens, Lancashire manufacturing site, including a Titan SR9-DT Dual Turret Slitter, to increase its UK market share in the short run,...
Connectivity is essential to innovation of new products in the modern age, according to Chobani Inc.’s chief customer officer Beau Mainous.