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Breaking News on Dairy Processing & Markets

Is it possible to change the belief that unhealthy food is tastier?

Efforts to shift food choices toward healthier options often fail because there is a perceived conflict between health and taste, according to a new study.

Irish-made, high-protein Powerful Yogurt launching in UK and Ireland

Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.

NIZO and OptiBiotix join forces to produce weight management yoghurt

NIZO Food Research business NIP and British firm OptiBiotix have agreed to established a joint venture to produce weight management yoghurt products.

Three Happy Cows: The party isn’t over for Greek yogurt; but the category is maturing

Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...

Arcil acquires Dinieper FFS technology to expand in Brazil and Latin America

Arcil has acquired Dinieper which makes form-fill-seal (FFS) machines to grow its presence in Brazil and Latin America focusing on South America’s yogurt market.

Arla Foods enters UK yoghurt category with high-protein quark launch

Arla Foods has entered the UK yoghurt category with Arla Protein - a high-protein quark product Finnish consumers will be familiar with.

Dannon targets US 'struggling dieter' with Light & Fit protein shakes

The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.

EFSA health claim opinions

EFSA rejects yoghurt weight loss health claims

168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety...

Greek yoghurt not ‘one dimensional’! Fage aims to educate consumers

Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”

Emsur’s first US packaging facility ramps up manufacturing

Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.

News in brief

Powerful Yogurt launches 'first' high-protein Greek yogurt drink

Powerful Yogurt has officially launched what it claims is the first high-protein drink made with a Greek yogurt base.

Elopak to roll out retrofit machines for its Pure-Pak carton this year

Elopak is expanding its 1 litre Pure-Pak Sense carton sizes with portion and family packs with further machines to be rolled out this year.

Stevia-sweetened yogurt has 15g protein per 5.3oz pot

Brogurt alert! Dannon unveils protein-packed Oikos Triple Zero Greek yogurt

Dannon is attempting to revitalize the Greek yogurt category with a new high-protein Greek yogurt sweetened with stevia “that appeals equally to both men and women”.

Chobani: ‘Yes, we're looking for a new CEO, but to say the board is pushing Hamdi out is ridiculous’

Chobani has confirmed that it has been looking for a new CEO for some time, but says the process was set in motion by its current CEO, founder and chairman...

Probiotic term could reappear on yogurt in UK

The term ‘probiotic’ could make a re-appearance on pots of yogurt on sale in UK supermarkets, if Italy is successful in getting approval for its use as a ‘generic descriptor’.

Special edition: Flexible Packaging

Lids are ‘often overlooked’ in flexible packaging

Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.

Greek yogurt's biggest guns explore creative ways to address acid whey challenge

A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

Whether yogurt is a health food or junk food depends on who is talking

An organization supporting “family-scale” farming accuses the makers of Dannon, Yoplait and other yogurt manufacturers of misleading parents to believe their yogurts are healthy, even though some products include sugar...

Could a yogurt a day keep diabetes away?

A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.

Clondalkin Flexible Packaging unveils 'UK first printed shrink sleeve coding'

Clondalkin Flexible Packaging has launched a shrink sleeve which carries a printed code on the inside of the wrap, ideal for product information or competitions.

Private equity firm snaps up Aussie-style yogurt brand Noosa

Aussie-style yogurt brand, Noosa Finest Yoghurt, has been snapped up by Advent International for an undisclosed sum. 

Sales growth in US yogurt category will likely ‘venture into negative territory in 2015’

Three years ago, Greek yogurt was on fire. Today, as the category has matured, its growth has slowed to a more modest pace, while one market watcher predicts dollar sales...

DairyReporter.com Personality of the Year 2014 open for entries

The global dairy sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by...

News in brief

Chobani to open food incubator to help food entrepreneurs 'disrupt their respective categories'

Chobani is opening a food incubator in New York City designed to help entrepreneurial food companies “launch and disrupt their respective categories”.   

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