Almost 3.2m Australians eat a packaged dairy dessert such as a custard, mousse, chocolate pudding, creamy rice or fruity whip each month.
General Mills has applied to patent a method it claims produces prebiotic oligosacchride from Greek yogurt by-product, acid whey.
PepsiCo's US yogurt venture, Muller Quaker Dairy, has launched a new range that combines the "indulgence of ice cream with the goodness of yogurt."
With economic conditions expected to "remain difficult and unstable" in 2015, Danone has forecast organic sales growth of no more than 5% for the year ahead.
General Mills says US sales of Yoplait are booming, just a year after analysts expressed worries over the yogurt brand’s future – with the rebound driven by Greek and stripping...
Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...
Yogurt is viewed by the majority of consumers as a snack "to bridge the gap" between meals, a survey commissioned by DSM has found.
Habitual yogurt eating showed no association with improved health-related quality of life reports among 4,000+ Spanish adults, scientists conclude in a new study, but they admit their work has several limitations.
Danone has moved to patent a design for a two-compartment intended for semi-liquid dairy products such as yogurts that is easier to open and suited to multipack production.
Production of Greek yogurt under the Three Happy Cows brand ceased at the end of January, FoodNavigator-USA has learned.
EFSA has issued a long-awaited immune and gut health claim guidance document it says draws on years of dossier assessment and includes biomarker updates, but a leading consultant was left...
The secretary general of a leading probiotic association has launched a stinging attack on the European Union health claims regime she said is discriminatory, confusing and shameful.
Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.
It is not always possible to secure 100% organic raw materials, the French organic yoghurt brand Vrai has said in response to a consumer group campaign against its use of...
The organic French yoghurt brand Vrai has been forced to pull one of its yoghurts after consumer pressure weighed in on its (legal) decision to use a non-organic aroma.
Efforts to shift food choices toward healthier options often fail because there is a perceived conflict between health and taste, according to a new study.
Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.
NIZO Food Research business NIP and British firm OptiBiotix have agreed to established a joint venture to produce weight management yoghurt products.
Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...
Arcil has acquired Dinieper which makes form-fill-seal (FFS) machines to grow its presence in Brazil and Latin America focusing on South America’s yogurt market.
Arla Foods has entered the UK yoghurt category with Arla Protein - a high-protein quark product Finnish consumers will be familiar with.
The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.
168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety...
Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.