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News headlines
- Yoghurt group lobbies EC over probiotic labelling ban
- Symrise explores new ‘grilled fruit’ flavors with Latino initiative
- Leader of the pack: Innovations to boost dairy product quality and safety
- Magnesium is just as vital as calcium for kids bone development: Study
- CLA-based dairy drink seeks new Las Vegas Acclaim
- Chr Hansen targets dairy players with vitamin K-boosting probiotic
- 'No magic ingredient': Ensuring healthier dairy launches don't suffer a quality slide
Products
Data sheet
Achieve thick, creamy yoghurts with Ingredion - Ingredion
05-Jun-2013 -
Thick, creamy yoghurts made simple Front-of-pack texture claims are more important than ever to make your yoghurts stand out. Consumers want rich, smooth yoghurts with premium textures & simple ingredient listings. The Ingredion group of companies has launched its latest...
Application note
The shortest path to the perfect texture - Ingredion
24-Apr-2013 -
In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise and market understanding to boost consumer appeal.Ingredion’s broad range of texturising ingredients for dairy products can:
Reduce costs...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
15-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Technical / white paper
Tap into the trend for Greek-style yoghurt - Arla Foods Ingredients
21-Jan-2013 -
The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment. With Nutrilac® solutions, used in combination with a ”Quick process”, manufacturers can produce Greek-style yoghurts using their existing...
On-Demand Supplier Webinar
When product quality is important…..Spinning Cone Technologies are the solution! - Flavourtech
18-Oct-2012 -
Standardise your milk product year round. Manufacture Milk and Whey Protein Concentrates while preserving functionality. Improve your processing and create new revenue streams. Spinning Cone technologies can make it happen.
On-Demand Supplier Webinar
Do more with dairy – in nutritious yogurt and cheese - Mintel
03-Oct-2012 -
Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to...
Technical / white paper
Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard
24-Sep-2012 -
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
Application note
Discover the VegDelight way of making dessert - Roquette
10-Sep-2012 -
Discover the VegDelight way of making a dessertRoquette VegDelight is a new range of unique desserts featuring its Nutralys® pea protein. Milk-free and with excellent taste and creaminess, VegDelight ice cream and panna cotta-like desserts can be safely enjoyed by...
Suppliers
Roquette: Offering the best of nature™
A private family business for 79 years, Roquette is one of the world's leading starch processors, offering over 700 sophisticated products - all obtained from renewable resources - to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today's and tomorrow's challenges
Matsutani Chemical Industry Co., Ltd
Matsutani Chemical Industry Co., Ltd We are the largest modified starch company in Japan established in 1919. Using the accumulated and advanced modified starch technologies, we developed the world first soluble dietary fibre derived from starch which is called Fibersol-2.
Ingredion
Combining the best of National Starch and Corn Products, the Ingredion group of companies is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.
Palsgaard
Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Fortitech Inc.
Headquartered in Schenectady, NY, Fortitech, now a part of DSM, is the one-stop source for food, beverage and pharmaceutical manufacturers looking to fortification as a way to differentiate their products from their competition, as well as helping meet the nutritional needs of consumers around the world.
Vitae Naturals, manufacturers of wellness
Vitae Naturals is a Spanish company established in 2001 with a strong international focus, which produces natural ingredients with the highest quality and purity criteria to enhance people’s life and create value to their company and customers, using raw materials and processes which help to maintain the environment.Since its opening, Vitae Naturals has become the 1st European manufacturer of naturally-sourced Vitamin E -Vitapherole® - with non GMO IP certification, and nowadays it is one of the main manufacturers of phytosterols ester worldwide –Vitasterol®S-80 esterified-. Phytosterols are one the first products that obtained an approval of disease risk reduction health claim. The claim of lowering cholesterol and the risk factor in the development of coronary heart disease is well accepted by consumers, since elevated low-density lipoprotein (LDL) blood cholesterol is a leading cause of cardiovascular health problems. In addition, natural vitamin E has recently got the following health claim: “Vitamin E contributes to the protection of cells from oxidative stress”. Having these qualified health claims makes the difference for Vitae’s functional ingredients and benefits Vitae’s customers which will succeed launching finished products enriched with phytosterols or phytosterols esters (Vitasterol®) or natural vitamin E (Vitapherole®).
Innova Food Ingredients
Innova with more than 20 years’ experience in the food industry, develops and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.We are part of one of the largest dairy groups in Spain, CAPSA, S.A. which allows us to guarantee the origin of raw materials and carry out stringent quality controls at all stages of production, from the dairy farm to the drying tower.
CSK food enrichment BV
CSK food enrichment supply ingredients to the food industry with an emphasis on dairy products.
Döhler Group
The DöhlerGroup (www.doehler.com) is one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
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Key Industry Events
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
