The International Probiotics Association (IPA) is relocating to an unconfirmed US location from Europe in November. The group will replace executive director, Ioannis Misopoulos, who will remain in Switzerland.
A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on November 7.
Sir Hayden Phillips, the man tasked with performing ‘independent reviews’ of UK Advertising Standards Authority (ASA) rulings, has backed a July ruling against GlaxoSmithKline sports brand MaxiNutrition for exaggerated protein-recovery claims.
Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
EU regulation on whey protein import duty will not be amended - a decision that will threaten business, says the MD of a large UK wholesaler.
Arla Foods Ingredients is conducting fieldwork and calling for cross-industry support as it presses for dairy ingredients to be made an integral part of emergency food programmes.
Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect against uptake of toxic metals such as mercury and arsenic.
English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.
Breakfasts rich in protein from dairy, but not soy, could stimulate mTOR (mammalian target of rapamycin), which is known to cause muscle cells to increase protein synthesis, says a new study.
Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such measures, a review has found.
Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.
Daily consumption of a fermented milk product containing probiotic bacteria and prebiotic fibers may increase the bioavailability of soy isoflavones in women, says a new study from Thailand.
A soon-to-be-published UK study has questioned the efficacy of several on-shelf probiotic products after testing eight including giants Yakult and Danone – but the lead author tells us its key findings have been distorted in the press.
The EU’s strict nutrition and health claims regulation (NHCR) which has barred all probiotic claims means 'living microorganism'-based products could be easier to bring to market as drugs, a 4-year-old French group has said.
Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.
Danish firm ZPD has won EU food approval for its chondroitin sulfate – a process that has been riddled by misapprehension and prejudice, the company says.
Quickly digestible milk proteins are better for reducing post-training muscle fatigue than casein and placebo, according to French researchers.
The European Commission says it will increase its €60m Common Agricultural Policy (CAP) budget by a further €30m to ease market difficulties expected as a result of Russian measures against some European agricultural products.
Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.
Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!
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