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We want you: Scientific committee calls for cutting edge science at Probiota 2015

A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present.

Study compares 8 probiotic products' efficacy

Empty stomach: Probiotics professor clarifies findings of efficacy study

A soon-to-be-published UK study has questioned the efficacy of several on-shelf probiotic products after testing eight including giants Yakult and Danone – but the lead author tells us its key findings have been distorted in the press.

Probiotics easier to market as drugs than foods: PRI

The EU’s strict nutrition and health claims regulation (NHCR) which has barred all probiotic claims means 'living microorganism'-based products could be easier to bring to market as drugs, a 4-year-old French group has said.

Arla Food Ingredients: High protein Greek-style smoothie ‘unique’

Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.

'It’s taken a year to explain our chondroitin doesn’t come from carcasses left out in the sun': Danish supplier

Danish firm ZPD has won EU food approval for its chondroitin sulfate – a process that has been riddled by misapprehension and prejudice, the company says.

Fast milk proteins better than slow for muscle fatigue, find French researchers

Quickly digestible milk proteins are better for reducing post-training muscle fatigue than casein and placebo, according to French researchers.

Commission ups CAP budget by €30m to alleviate Russian ban on EU agri products

The European Commission says it will increase its €60m Common Agricultural Policy (CAP) budget by a further €30m to ease market difficulties expected as a result of Russian measures against some European agricultural products.

Nestlé files patent for kids’ ‘protein balance’

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

Arla pours €38m into facility to meet whey demand

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Guest article

Danone sets its sights on becoming number one in milk formula as it is rumoured to be selling its medical nutrition business

Will Danone silence the rumour mill by selling its medical nutrition business? Euromonitor health and wellness analyst Diana Cowland explains why the sale makes sense for the world's biggest yoghurt maker.

Kerry Global Technology & Innovation Centre to open in 2015

Plans to open a Kerry Global Technology & Innovation Centre in Ireland to serve the EMEA region are on-track and scheduled to open in early 2015.

Siggi's to benefit from $11.6m expansion

Emmi Roth USA will create 50 jobs in an $11.6m expansion in New York, with the state offering $400,000 in tax credits. 

News in brief

Dairy Crest recall due to food poisoning risk

Dairy Crest is recalling two date codes of its Weight Watchers West Country Thick Cream – Reduced Fat due to high levels of Bacillus cereus.

‘Objections delayed fair examinations of witnesses’

Jones Day attorney held to account following Abbott Laboratories trial

An Iowa district judge has sanctioned a Jones Day attorney for objecting to “form” without any explanation, witness coaching and excessive interruptions in a case over a bacterial contamination in Abbott Laboratories' powdered infant formula.

Big brands must step up to salt challenge, says CASH

Large brands must step up their commitment to reducing salt, and match the progress being made by own-brand products from supermarkets, says CASH, as a new study shows salt levels in some cheeses are still too high.

Planet Coconut expands product range and opens factory in Kent

CO YO launches coconut milk ice cream after demand soars for alternative dairy

Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.

News in brief

Kingdom Organic Cheddar wins Gold

Kingdom Organic Cheddar has beaten 4,443 cheeses from 26 countries to win the Gold Awards for Farmhouse/Traditional Mature Cheddar, Export Award, and Cheddar/Cheddar Style at the International Cheese Awards competition in Nantwich, England.

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and the Asian botulism infant formula scare affected earnings.

OCA urges organic dairy industry to sever ties with IDFA

The Organic Consumer’s Association (OCA), is calling on the organic dairy industry to cut ties with the IDFA (International Dairy Foods Association) because it is one of several trade associations suing Vermont over its GMO labeling mandate.

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