The shortest path to the perfect texture
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The shortest path to the perfect texture - Ingredion
24-Apr-2013 -
In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise and market understanding to boost consumer appeal.Ingredion’s broad range of texturising ingredients for dairy products can:
Reduce costs...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
15-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Technical / white paper
Tap into the trend for Greek-style yoghurt - Arla Foods Ingredients
21-Jan-2013 -
The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment. With Nutrilac® solutions, used in combination with a ”Quick process”, manufacturers can produce Greek-style yoghurts using their existing...
On-Demand Supplier Webinar
When product quality is important…..Spinning Cone Technologies are the solution! - Flavoutech
18-Oct-2012 -
Standardise your milk product year round. Manufacture Milk and Whey Protein Concentrates while preserving functionality. Improve your processing and create new revenue streams. Spinning Cone technologies can make it happen.
On-Demand Supplier Webinar
Do more with dairy – in nutritious yogurt and cheese - Mintel
03-Oct-2012 -
Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to...
Technical / white paper
Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard
24-Sep-2012 -
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
Application note
Discover the VegDelight way of making dessert - Roquette
10-Sep-2012 -
Discover the VegDelight way of making a dessertRoquette VegDelight is a new range of unique desserts featuring its Nutralys® pea protein. Milk-free and with excellent taste and creaminess, VegDelight ice cream and panna cotta-like desserts can be safely enjoyed by...
On-Demand Supplier Webinar
Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - Lallemand Health Solutions
07-Jul-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
On-Demand Supplier Webinar
The growing up of GOS - Domo
07-Jul-2012 -
The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort of infections and for sufficient development. One of the key ingredients in human milk are...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
Application note
The freshness and typical taste of yoghurt for your chocolates fillings and confectionery - EPI Ingredients
25-Jun-2012 -
A new pasteurized yoghurt powder to improve the yoghurt taste of your recipes. This new ingredient solution is kosher and halal certified.
Clinical study
FERROCHEL® high in dialyzable iron - Albion Human Nutrition
17-Jun-2012 -
In this study, Ferrochel® (ferrous bisglycinate chelate) from Albion was seen to be highly soluble with a greater degree of ferrous dialyzable iron than ferrous gluconate of ferrous sulfate, when used to fortify pasteurized and UHT milk. Others that compared...
On-Demand Supplier Webinar
Bringing digestive and immune health to everyday life - Lallemand Health Solutions
04-Jun-2012 -
Today’s consumers are increasingly conscious of the impact of diet on their health and wellbeing. At Danisco, we propose solutions to maintain healthy digestive and immune systems. Learn more about this exciting market and Danisco’s fibres, probiotics and prebiotics offering...
Technical / white paper
Chelated Mineral: The Proof Is In the Bonds - Albion Human Nutrition
16-Apr-2012 -
Chelated minerals have become popular choice for mineral forms in the nutritional markets and there is much confusion about their chemistry. Many methods to assay metal chelates have been proposed. They all share a fundamental flaw – lack of specificity. ...
Application note
Indulgent and healthy dairy products? Yes! - Roquette
26-Mar-2012 -
Find out about digestive health opportunities in the dairy product field - and the details of a strategic ingredient solution called NUTRIOSE®, a soluble fibre with clinically proven prebiotic benefits and lots more
Technical / white paper
Increasing the value of soy milk. - Palsgaard
05-Mar-2012 -
Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
Technical / white paper
Manufacturing high quality ice cream with high overrun - Palsgaard
31-Oct-2011 -
For consumers to enjoy the full pleasure of eating ice cream it requires a smooth and creamy product throughout the entire shelf-life. This article discusses the effect of emulsifiers and stabilizers in ice cream with up to 185 % overrun...
Technical / white paper
Manufacturing delicious soy milk - Palsgaard
22-Aug-2011 -
This article examines all the steps needed in manufacturing a delicious soy milk - from the extraction of the soy base, followed by standardisation, processing, and the addition of emulsifiers and stabilizers.
