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Achieve thick, creamy yoghurts with Ingredion

Published: 05-Jun-2013 | Format: PDF file | Document type: Data Sheet
Related applications: Ingredients

Thick, creamy yoghurts made simple Front-of-pack texture claims are more important than ever to make your yoghurts stand out. Consumers want rich, smooth yoghurts with premium textures & simple ingredient listings.  The Ingredion group of companies has launched its latest innovation, NOVATION® Indulge 1720; a cost-effective, clean label co-texturiser that delivers:

  • Indulgent textures – achieve  thick, creamy yoghurts
  • Clean labels – offer simple ingredient lists
  • Stabilise costs – maintain high quality textures when replacing protein
  • Premium positioning – substitute gelatine to enhance appeal

 Download our data sheet to find out more

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