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Do more with dairy – in nutritious yogurt and cheese

Published: 03-Oct-2012 | Format: Webinar | Document type: Supplier Webinar
Related applications: Ingredients

Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to look out for in the yogurt and cheese market. From DuPont, Dirk Kuckelsberg and Hans Christian Bejder highlight ingredient capabilities that meet these trends spot on.

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